OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effect of free and encapsulated probiotic bacteria on some physicochemical, microbiological, and textural properties of apricot leather (pestil) during storage
Elif Şeyma Bağdat, Gözde Kutlu, Fatih Törnük
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4688-4703
Open Access | Times Cited: 5
Elif Şeyma Bağdat, Gözde Kutlu, Fatih Törnük
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4688-4703
Open Access | Times Cited: 5
Showing 5 citing articles:
Development of novel plant protein with low gelation concentration from Torreya grandis nuts: Effect and mechanism of metal cations on its thermal gelation behavior
Ningxiang Yu, Weijun Yao, K. -Y. Gao, et al.
Food Chemistry (2025), pp. 143909-143909
Closed Access
Ningxiang Yu, Weijun Yao, K. -Y. Gao, et al.
Food Chemistry (2025), pp. 143909-143909
Closed Access
Impact of Lactobacillus plantarum fermentation on the structural, physicochemical, emulsification, and digestibility properties of foxtail millet protein
Yu Bai, Zhuo Zhang, Jiawei Qiao, et al.
Food Chemistry (2025), pp. 144141-144141
Closed Access
Yu Bai, Zhuo Zhang, Jiawei Qiao, et al.
Food Chemistry (2025), pp. 144141-144141
Closed Access
Symbiotic ice-cream production using Lactiplantibacillus plantarum and oleaster (Elaeagnus angustifolia L.) flour
Beyza Nur Süren, Sedanur Salman, Emel Kaya, et al.
Harran Tarım ve Gıda Bilimleri Dergisi (2024) Vol. 28, Iss. 3, pp. 444-458
Open Access | Times Cited: 2
Beyza Nur Süren, Sedanur Salman, Emel Kaya, et al.
Harran Tarım ve Gıda Bilimleri Dergisi (2024) Vol. 28, Iss. 3, pp. 444-458
Open Access | Times Cited: 2
The advantages and trends of lactic acid fermentation in the production of innovative fruit puree: Analysis with PROMETHEE and cluster
Gulsum Ucak Ozkaya
Journal of Food Science (2024)
Open Access | Times Cited: 1
Gulsum Ucak Ozkaya
Journal of Food Science (2024)
Open Access | Times Cited: 1
Effects of heat treatment and ultraviolet radiation on physicochemical, microbiological, and bioactive properties of shalgam juice
Kübra Feyza Erol, Gözde Kutlu, Mehmet Başlar, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8441-8453
Open Access
Kübra Feyza Erol, Gözde Kutlu, Mehmet Başlar, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8441-8453
Open Access
