OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Inhibition of polyphenol oxidase for preventing browning in edible mushrooms: A review
Yingqi Liang, Kaimei Luo, Bingli Wang, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 4
Yingqi Liang, Kaimei Luo, Bingli Wang, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 4
Showing 4 citing articles:
Exogenous Ergothioneine Inhibits Enzymatic Browning and Quality Deterioration of Fresh-Cut Potato Slices During Cold Storage
Yanqing Ma, Shuang Wang, Yunfang Ma, et al.
(2025)
Closed Access
Yanqing Ma, Shuang Wang, Yunfang Ma, et al.
(2025)
Closed Access
A comprehensive study on the potential of edible coatings with polysaccharides, polyphenol, and lipids for mushroom preservation
Sarath Haridas Kaniyamparambil, Mohamed Hamid Salim, Saeeda Al Marzooqi, et al.
International Journal of Biological Macromolecules (2025), pp. 141494-141494
Closed Access
Sarath Haridas Kaniyamparambil, Mohamed Hamid Salim, Saeeda Al Marzooqi, et al.
International Journal of Biological Macromolecules (2025), pp. 141494-141494
Closed Access
Ergothioneine inhibits surface discoloration and quality deterioration of fresh-cut potato slices during cold storage
Xiaoyu Gu, Shuang Wang, Yunfang Ma, et al.
LWT (2025), pp. 117858-117858
Open Access
Xiaoyu Gu, Shuang Wang, Yunfang Ma, et al.
LWT (2025), pp. 117858-117858
Open Access
Kinetics of Quality Degradation and Water Removal During Air Drying of Osmodehydrated Oyster Mushrooms Impregnated with Rosa damascena Distillation By-Products
Natalia A. Stavropoulou, Andriana Ε. Lazou, Maria C. Giannakourou
Foods (2025) Vol. 14, Iss. 9, pp. 1543-1543
Open Access
Natalia A. Stavropoulou, Andriana Ε. Lazou, Maria C. Giannakourou
Foods (2025) Vol. 14, Iss. 9, pp. 1543-1543
Open Access
A review on fruit and vegetable processing using traditional and novel methods
Prashant Kumar Srivastava, Nandan Sit
Future Postharvest and Food (2024)
Open Access | Times Cited: 2
Prashant Kumar Srivastava, Nandan Sit
Future Postharvest and Food (2024)
Open Access | Times Cited: 2
