OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Screening and characterizing indigenous yeasts, lactic acid bacteria, and acetic acid bacteria from cocoa fermentation in Hainan for aroma Development
Haode Chang, Chunhe Gu, Mengrui Wang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access | Times Cited: 2
Haode Chang, Chunhe Gu, Mengrui Wang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access | Times Cited: 2
Showing 2 citing articles:
Investigation of southern Thailand sweet pickled mango metabolic profiles related to deterioration
Niken Indrati, Natthaporn Phonsatta, Patcha Poungsombat, et al.
Food Chemistry (2025), pp. 143663-143663
Closed Access
Niken Indrati, Natthaporn Phonsatta, Patcha Poungsombat, et al.
Food Chemistry (2025), pp. 143663-143663
Closed Access
Effects of Fermentation Temperature on the Physicochemical Properties, Bioactive Compounds, and In Vitro Digestive Profile of Cacao (Theobroma cacao) Seeds
Karla Maria Guillen-Guerrero, Julián de la Rosa Millán
Fermentation (2025) Vol. 11, Iss. 4, pp. 167-167
Open Access
Karla Maria Guillen-Guerrero, Julián de la Rosa Millán
Fermentation (2025) Vol. 11, Iss. 4, pp. 167-167
Open Access
