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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet and diet‐associated bacteria shape early microbiome development in Yellowtail Kingfish (Seriola lalandi)
Jackson Wilkes Walburn, Bernd Wemheuer, Torsten Thomas, et al.
Microbial Biotechnology (2018) Vol. 12, Iss. 2, pp. 275-288
Open Access | Times Cited: 92

Showing 1-25 of 92 citing articles:

The functionality of probiotics in aquaculture: An overview
Mohamed T. El‐Saadony, Mahmoud Alagawany, Amlan Kumar Patra, et al.
Fish & Shellfish Immunology (2021) Vol. 117, pp. 36-52
Closed Access | Times Cited: 417
A microbial sea of possibilities: current knowledge and prospects for an improved understanding of the fish microbiome
Thibault P. R. A. Legrand, James W. Wynne, Laura S. Weyrich, et al.
Reviews in Aquaculture (2019) Vol. 12, Iss. 2, pp. 1101-1134
Closed Access | Times Cited: 193
The Fish Microbiota: Research Progress and Potential Applications
Yinyin Luan, Ming Li, Wei Zhou, et al.
Engineering (2023) Vol. 29, pp. 137-146
Open Access | Times Cited: 92
Coral holobiont cues prime Endozoicomonas for a symbiotic lifestyle
Claudia Pogoreutz, Clinton A. Oakley, Nils Rädecker, et al.
The ISME Journal (2022) Vol. 16, Iss. 8, pp. 1883-1895
Open Access | Times Cited: 84
The role of animal hosts in shaping gut microbiome variation
Elisa Maritan, Andrea Quagliariello, Enric Frago, et al.
Philosophical Transactions of the Royal Society B Biological Sciences (2024) Vol. 379, Iss. 1901
Open Access | Times Cited: 20
Potential Functions of the Gut Microbiome and Modulation Strategies for Improving Aquatic Animal Growth
Zhimin Zhang, Qiushi Yang, Haokun Liu, et al.
Reviews in Aquaculture (2024)
Open Access | Times Cited: 12
Bacteriome Structure, Function, and Probiotics in Fish Larviculture: The Good, the Bad, and the Gaps
Nuno Borges, Tina Keller‐Costa, Gracinda M. M. Sanches‐Fernandes, et al.
Annual Review of Animal Biosciences (2020) Vol. 9, Iss. 1, pp. 423-452
Open Access | Times Cited: 54
Cross-Talk Between Intestinal Microbiota and Host Gene Expression in Gilthead Sea Bream (Sparus aurata) Juveniles: Insights in Fish Feeds for Increased Circularity and Resource Utilization
Fernando Naya-Català, Gabriella do Vale Pereira, M. Carla Piazzon, et al.
Frontiers in Physiology (2021) Vol. 12
Open Access | Times Cited: 44
Deciphering the influence of dietary synbiotics in white shrimp gut and its effects in regulating immune signaling pathways
Sofia Priyadarsani Das, Zaenal Abidin, Huai‐Ting Huang, et al.
Frontiers in Marine Science (2024) Vol. 10
Open Access | Times Cited: 8
Effects of aging on the skin and gill microbiota of farmed seabass and seabream
Daniela Rosado, Marcos Pérez‐Losada, Ana Pereira, et al.
Animal Microbiome (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 36
Disruption of Intestinal Homeostasis Through Altered Responses of the Microbial Community, Energy Metabolites, and Immune System in Zebrafish After Chronic Exposure to DEHP
Pan‐Pan Jia, Muhammad Junaid, Guang-Yuan Xin, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 35
Consistent changes in the intestinal microbiota of Atlantic salmon fed insect meal diets
Yanxian Li, Karina Gajardo, Alexander Jaramillo-Torres, et al.
Animal Microbiome (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 27
Effect of yeast species and processing on intestinal microbiota of Atlantic salmon (Salmo salar) fed soybean meal-based diets in seawater
Jeleel Opeyemi Agboola, Sérgio D. C. Rocha, Dominic Duncan Mensah, et al.
Animal Microbiome (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 16
Genomic and biochemical analysis reveals fermented product of a putative novel Romboutsia species involves the glycometabolism of tilapia
Zijian Fan, Xiaoli Ke, Lijin Jiang, et al.
Aquaculture (2023) Vol. 581, pp. 740483-740483
Closed Access | Times Cited: 15
Intestine Bacterial Community Composition of Shrimp Varies Under Low- and High-Salinity Culture Conditions
Dongwei Hou, Renjun Zhou, Shenzheng Zeng, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 39
Chestnut Shell Tannins: Effects on Intestinal Inflammation and Dysbiosis in Zebrafish
Graziella Orso, Mikhail M. Solovyev, Serena Facchiano, et al.
Animals (2021) Vol. 11, Iss. 6, pp. 1538-1538
Open Access | Times Cited: 29
Plant and Animal-Type Feedstuff Shape the Gut Microbiota and Metabolic Processes of the Chinese Mitten Crab Eriocheir sinensis
Xiaowen Chen, Deyin Lu, Zhihua Li, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 28
Quantifying the Colonization of Environmental Microbes in the Fish Gut: A Case Study of Wild Fish Populations in the Yangtze River
Haile Yang, Jin‐Ming Wu, Hao Du, et al.
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 22
Microbial biomarker detection in shrimp larvae rearing water as putative bio-surveillance proxies in shrimp aquaculture
Nolwenn Callac, Carolane Giraud, Viviane Boulo, et al.
PeerJ (2023) Vol. 11, pp. e15201-e15201
Open Access | Times Cited: 12
A fishy gut feeling – current knowledge on gut microbiota in teleosts
Ingvill Tolås, Zhigang Zhou, Zhen Zhang, et al.
Frontiers in Marine Science (2025) Vol. 11
Open Access
Microbial Interactions in Rearing Systems for Marine Fish Larvae
Vasiliki Paralika, Pavlos Makridis
Microorganisms (2025) Vol. 13, Iss. 3, pp. 539-539
Open Access
Changes in the Microbiome of Mariculture Feed Organisms after Treatment with a Potentially Probiotic Strain of Phaeobacter inhibens
Karen K. Dittmann, Bastian Barker Rasmussen, Jette Melchiorsen, et al.
Applied and Environmental Microbiology (2020) Vol. 86, Iss. 14
Open Access | Times Cited: 32
Alternative dietary protein and water temperature influence the skin and gut microbial communities of yellowtail kingfish (Seriola lalandi)
Jack Horlick, Mark A. Booth, Sasha G. Tetu
PeerJ (2020) Vol. 8, pp. e8705-e8705
Open Access | Times Cited: 29
Rearing water microbiomes in white leg shrimp (Litopenaeus vannamei) larviculture assemble stochastically and are influenced by the microbiomes of live feed products
J. Heyse, Ruben Props, Pantipa Kongnuan, et al.
Environmental Microbiology (2020) Vol. 23, Iss. 1, pp. 281-298
Open Access | Times Cited: 28
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