Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current approaches on the roles of lactic acid bacteria in crop silage
Xusheng Guo, Dongmei Xu, Fuhou Li, et al.
Microbial Biotechnology (2022) Vol. 16, Iss. 1, pp. 67-87
Open Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Weaponising microbes for peace
Shailly Anand, John E. Hallsworth, James Kenneth Timmis, et al.
Microbial Biotechnology (2023) Vol. 16, Iss. 6, pp. 1091-1111
Open Access | Times Cited: 28
Simultaneous broad-spectrum detection of over 50 mycotoxins in maize silage via liquid chromatography-tandem mass spectrometry: Method development and application
Dawei Zhang, Bo Sun, Yujing Luan, et al.
Food Control (2025), pp. 111143-111143
Closed Access | Times Cited: 1
Effects of different wet distillers’ grains ratios on fermentation quality, nitrogen fractions and bacterial communities of total mixed ration silage
Ermei Du, Ning Mao, Shihao Liu, et al.
BMC Microbiology (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Microbial fermentation in co-ensiling forage-grain ratoon rice and maize to improve feed quality and enhance the sustainability of rice-based production systems
Ye Liu, Qilong Zhou, Changli Ji, et al.
Resources Environment and Sustainability (2025), pp. 100205-100205
Open Access | Times Cited: 1
Bacterial inoculants and enzymes based silage cocktails boost the ensiling quality of biomasses from reed, corn and rice straw
Evan Y. Liu, Shuiping Wang, Shibo Wang, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 7
Effects of selenium enrichment on fermentation characteristics, selenium content and microbial community of alfalfa silage
Pengbo Sun, Gentu Ge, Lin Sun, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 6
How are microbes helping end hunger?
Patricia Bernal
Microbial Biotechnology (2024) Vol. 17, Iss. 3
Open Access | Times Cited: 4
Mixed ensiling of drought‐impaired grass with agro‐industrial by‐products and silage additives improves the nutritive value and shapes the microbial community of silages
Theresa Gruber, K. Fliegerová, Georg Terler, et al.
Grass and Forage Science (2024) Vol. 79, Iss. 2, pp. 179-197
Open Access | Times Cited: 4
Isolation and screening of high biofilm producing lactic acid bacteria, and exploration of its effects on the microbial hazard in corn straw silage
Chuang Yang, Binhong Huang, Jinhong Lin, et al.
Journal of Hazardous Materials (2024) Vol. 480, pp. 136009-136009
Closed Access | Times Cited: 4
Effects of Mixing Ratio and Lactic Acid Bacteria Preparation on the Quality of Whole-Plant Quinoa and Whole-Plant Corn or Stevia Powder Mixed Silage
Chao He, Qian Li, Huijie Xiao, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 78-78
Open Access
Anti-Inflammatory Potential of Lactic Acid Bacteria for Dairy Cows During the Periparturient Period
Yi Ma, Xingliang Gao, Mabrouk Elsabagh, et al.
Animal Feed Science and Technology (2025), pp. 116234-116234
Closed Access
Effects and function of citric acid on fermentation quality and microbial community in sugarcane tops silage with high and low water-soluble carbohydrate content
Qichao Gu, Jie Zhang, Bo Lin, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
The Influence of Different Oat–Pea Mixed Cropping Ratios in a Corral Coupled with Lactic Acid Bacteria Inoculation on Silage Quality
Yuyan Ma, Chengmei Xu, Gang Lin, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 81-81
Open Access
Probiotic–Enzyme Synergy Regulates Fermentation of Distiller’s Grains by Modifying Microbiome Structures and Symbiotic Relationships
Liandi Yang, Jin Zhang, Zhihua Chen, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5363-5375
Closed Access
Lactic Acid Bacteria and Bacteriocins in Feed Preservation: Mechanisms and Antifungal Properties
Pamela Oliveira de Souza de Azevedo, M. Gierus
Grass and Forage Science (2025) Vol. 80, Iss. 1
Open Access
Microbial Biotoxins in Biotechnological Applications for Plant Disease and Pest Management
Chitranjan Kumar, Vashista Kotra, Ajay Tomar, et al.
(2025), pp. 433-465
Closed Access
A study of fermentation characteristics, nutrient content, and microbial population of triticale silage produced with different lactic acid bacteria: Long-term preserved triticale silage for livestock
Ilavenil Soundharrajan, Jeong Sung Jung, Palaniselvam Kuppusamy, et al.
Journal of King Saud University - Science (2025), pp. 1-8
Open Access
Optimizingthe Production of High-Quality Silage from Jingkenuo 2000 Fresh Waxy Maize: The Synergistic Effects of Microbial Fertilizer and Fermentation Agents
Min Hou, Yang Li, Fan Yang, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 151-151
Open Access
Anthocyanins promote the abundance of endophytic lactic acid bacteria by reducing ROS in Medicago truncatula
Junjie Liu, Yuanyuan Huang, Huan Du, et al.
The Plant Journal (2025) Vol. 122, Iss. 1
Closed Access
Isolation of Lactic Acid Bacteria from Naturally Ensiled Rosa roxburghii Tratt Pomace and Evaluation of Their Ensiling Potential and Antioxidant Properties
Pan Xiong, Yafei Zhang, Ning Yue, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1329-1329
Open Access
Integrated Metagenomics and Metabolomics Analysis Illustrates the Systemic Impact of the Calcium Ions-Induced Microbial Migration on Organic Acid Metabolism in Chunjang
Dan Yang, Siqi Li, Lu Kong, et al.
(2025)
Closed Access
Early Fermentation Dynamics and Aerobic Stability of Maize Silage Improved by Dual-Strain Lactic Acid Bacteria Inoculation
Jonas Jatkauskas, Rafael Camargo do Amaral, Kristian Lybek Witt, et al.
Fermentation (2025) Vol. 11, Iss. 5, pp. 293-293
Open Access
Cottonseed cake and Weissella cibaria as additives for sugarcane silage
Hactus Souto Cavalcanti, Juliana Silva de Oliveira, Alexandre Fernandes Perazzo, et al.
New Zealand Journal of Agricultural Research (2025), pp. 1-16
Closed Access
Effects of the Novel Lacticaseibacillus paracasei K-68 Inoculant on Nutrient Content, Fermentation, and Microbial Dynamics Changes in Dacheongok Corn Silage
Ilavenil Soundharrajan, Changwoo Min, Jeong Sung Jung, et al.
Fermentation (2025) Vol. 11, Iss. 6, pp. 304-304
Open Access
Page 1 - Next Page

Scroll to top