OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Weighted gene co‐expression network analysis reveals potential candidate genes affecting drip loss in pork
Xueyan Zhao, Wang Cheng, Yanping Wang, et al.
Animal Genetics (2020) Vol. 51, Iss. 6, pp. 855-865
Closed Access | Times Cited: 13
Xueyan Zhao, Wang Cheng, Yanping Wang, et al.
Animal Genetics (2020) Vol. 51, Iss. 6, pp. 855-865
Closed Access | Times Cited: 13
Showing 13 citing articles:
Characterization of different meat flavor compounds in Guangdong small-ear spotted and Yorkshire pork using two-dimensional gas chromatography–time-of-flight mass spectrometry and multi-omics
Xiaoyu Wang, Rong Xu, Xian Tong, et al.
LWT (2022) Vol. 169, pp. 114010-114010
Open Access | Times Cited: 29
Xiaoyu Wang, Rong Xu, Xian Tong, et al.
LWT (2022) Vol. 169, pp. 114010-114010
Open Access | Times Cited: 29
Identification of candidate genes that specifically regulate subcutaneous and intramuscular fat deposition using transcriptomic and proteomic profiles in Dingyuan pigs
Pan Zhang, Qinggang Li, Yijing Wu, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 20
Pan Zhang, Qinggang Li, Yijing Wu, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 20
Unraveling proteome changes of Sunit lamb meat in different feeding regimes and its relationship to flavor analyzed by TMT-labeled quantitative proteomic
Zhihao Yang, Yanru Hou, Min Zhang, et al.
Food Chemistry (2023) Vol. 437, pp. 137657-137657
Closed Access | Times Cited: 12
Zhihao Yang, Yanru Hou, Min Zhang, et al.
Food Chemistry (2023) Vol. 437, pp. 137657-137657
Closed Access | Times Cited: 12
Comparative transcriptome analysis of longissimus dorsi muscle reveal potential genes affecting meat trait in Chinese indigenous Xiang pig
Wei Wang, Dan Wang, Xinyi Zhang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Wei Wang, Dan Wang, Xinyi Zhang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Whole-genome sequencing reveals genomic diversity and selection signatures in Xia’nan cattle
Xingya Song, Zhi Yao, Zijing Zhang, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 4
Xingya Song, Zhi Yao, Zijing Zhang, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 4
Flavor characterization of pork cuts in Chalu black pigs using multi-omics analysis
Yingying Zhang, Yuduan Diao, Sayed Haidar Abbas Raza, et al.
Meat Science (2024), pp. 109668-109668
Closed Access | Times Cited: 4
Yingying Zhang, Yuduan Diao, Sayed Haidar Abbas Raza, et al.
Meat Science (2024), pp. 109668-109668
Closed Access | Times Cited: 4
Construction of a co-expression network affecting intramuscular fat content and meat color redness based on transcriptome analysis
Binbin Wang, Liming Hou, Wen Yang, et al.
Frontiers in Genetics (2024) Vol. 15
Open Access | Times Cited: 2
Binbin Wang, Liming Hou, Wen Yang, et al.
Frontiers in Genetics (2024) Vol. 15
Open Access | Times Cited: 2
Identification of hub genes in meat quality of grass carp ( Ctenopharyngodon idellus ) fed with faba bean by muscle tissue transcriptomic analysis
Meilin Hao, Wenjie Cheng, Yuxiao Xie, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 594-606
Open Access | Times Cited: 2
Meilin Hao, Wenjie Cheng, Yuxiao Xie, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 594-606
Open Access | Times Cited: 2
Dietary Supplementation with Pithecellobium dulce (Roxb) Benth Fruits to Fattening Rabbits
Jairo Apáez-Barrios, Juan Ocampo-López, Sergio Soto Simental, et al.
Animals (2023) Vol. 13, Iss. 20, pp. 3249-3249
Open Access | Times Cited: 2
Jairo Apáez-Barrios, Juan Ocampo-López, Sergio Soto Simental, et al.
Animals (2023) Vol. 13, Iss. 20, pp. 3249-3249
Open Access | Times Cited: 2
Competing Endogenous RNAs (ceRNAs) and Application of Their Regulatory Networks in Complex Traits and Diseases of Ruminants
Farzad Ghafouri, Vahid Dehghanian Reyhan, Mostafa Sadeghi, et al.
Ruminants (2024) Vol. 4, Iss. 2, pp. 165-181
Open Access
Farzad Ghafouri, Vahid Dehghanian Reyhan, Mostafa Sadeghi, et al.
Ruminants (2024) Vol. 4, Iss. 2, pp. 165-181
Open Access
Identification of Candidate Genes that Specifically Regulate Subcutaneous and Intramuscular Fat Deposition Using Transcriptomic and Proteomic Profiles in Dingyuan Pigs
Pan Zhang, Qinggang Li, Yijing Wu, et al.
Research Square (Research Square) (2021)
Open Access | Times Cited: 1
Pan Zhang, Qinggang Li, Yijing Wu, et al.
Research Square (Research Square) (2021)
Open Access | Times Cited: 1
Identification of Candidate Genes That Specifically Regulate Subcutaneous and Intramuscular Fat Deposition Using Transcriptomic and Proteomic Profiles in Dingyuan Pigs
Pan Zhang, Qinggang Li, Yijing Wu, et al.
Research Square (Research Square) (2021)
Open Access
Pan Zhang, Qinggang Li, Yijing Wu, et al.
Research Square (Research Square) (2021)
Open Access
Identification of Candidate Genes that Specifically Regulate Subcutaneous and Intramuscular Fat Deposition Using Transcriptomic and Proteomic Profiles in Dingyuan Pigs
Pan Zhang, Qinggang Li, Yijing Wu, et al.
Research Square (Research Square) (2021)
Open Access
Pan Zhang, Qinggang Li, Yijing Wu, et al.
Research Square (Research Square) (2021)
Open Access
