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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Consumption and Food Security during the COVID‐19 Pandemic in Addis Ababa
Kalle Hirvonen, Alan de Brauw, Gashaw Tadesse Abate
American Journal of Agricultural Economics (2021) Vol. 103, Iss. 3, pp. 772-789
Open Access | Times Cited: 166

Showing 1-25 of 166 citing articles:

Global assessment of the impacts of COVID-19 on food security
Christophe Béné, J. Bakker, Mónica Juliana Chavarro, et al.
Global Food Security (2021) Vol. 31, pp. 100575-100575
Open Access | Times Cited: 193
The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: A systematic review of the evidence
Fiorella Picchioni, Luís F. Goulão, Dominique Roberfroid
Clinical Nutrition (2021) Vol. 41, Iss. 12, pp. 2955-2964
Open Access | Times Cited: 182
COVID-19 and food security: Panel data evidence from Nigeria
Mulubrhan Amare, Kibrom A. Abay, Luca Tiberti, et al.
Food Policy (2021) Vol. 101, pp. 102099-102099
Open Access | Times Cited: 175
Does organic farming jeopardize food security of farm households in Benin?
Ghislain D. B. Aihounton, Arne Henningsen
Food Policy (2024) Vol. 124, pp. 102622-102622
Open Access | Times Cited: 100
Impact of COVID-19 on household food insecurity and interlinkages with child feeding practices and coping strategies in Uttar Pradesh, India: a longitudinal community-based study
Phuong Hong Nguyen, Shivani Kachwaha, Anjali Pant, et al.
BMJ Open (2021) Vol. 11, Iss. 4, pp. e048738-e048738
Open Access | Times Cited: 81
COVID‐19 and impacts on global food systems and household welfare: Introduction to a special issue
Johan Swinnen, Rob Vos
Agricultural Economics (2021) Vol. 52, Iss. 3, pp. 365-374
Open Access | Times Cited: 81
Resilience of global and local value chains to the Covid‐19 pandemic: Survey evidence from vegetable value chains in Senegal
Kaat Van Hoyweghen, Anna Fabry, Hendrik Feyaerts, et al.
Agricultural Economics (2021) Vol. 52, Iss. 3, pp. 423-440
Open Access | Times Cited: 62
Food Insecurity, Safety Nets, and Coping Strategies during the COVID-19 Pandemic: Multi-Country Evidence from Sub-Saharan Africa
Shouro Dasgupta, Elizabeth Robinson
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 19, pp. 9997-9997
Open Access | Times Cited: 62
Impacts of the COVID-19 pandemic on food prices: Evidence from storable and perishable commodities in India
Subir Bairagi, Ashok K. Mishra, Khondoker Abdul Mottaleb
PLoS ONE (2022) Vol. 17, Iss. 3, pp. e0264355-e0264355
Open Access | Times Cited: 59
Perceived effects of COVID-19 restrictions on smallholder farmers: Evidence from seven lower- and middle-income countries
James Hammond, Kim Siegal, Daniel Milner, et al.
Agricultural Systems (2022) Vol. 198, pp. 103367-103367
Open Access | Times Cited: 42
COVID-19 market disruptions and food security: Evidence from households in rural Liberia and Malawi
Shilpa Aggarwal, Dahyeon Jeong, Naresh Kumar, et al.
PLoS ONE (2022) Vol. 17, Iss. 8, pp. e0271488-e0271488
Open Access | Times Cited: 41
COVID-19's impacts on incomes and food consumption in urban and rural areas are surprisingly similar: Evidence from five African countries
Mywish K. Maredia, Adeola Adenikinju, Ben Belton, et al.
Global Food Security (2022) Vol. 33, pp. 100633-100633
Open Access | Times Cited: 39
Prevalence of food insecurity amid COVID-19 lockdowns and sociodemographic indicators of household vulnerability in Harar and Kersa, Ethiopia
Jonathan A. Muir, Merga Dheresa, Zachary J. Madewell, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 8
Using crowd-sourced data for real-time monitoring of food prices during the COVID-19 pandemic: Insights from a pilot project in northern Nigeria
Julius Adewopo, Gloria Solano-Hermosilla, Liesbeth Colen, et al.
Global Food Security (2021) Vol. 29, pp. 100523-100523
Open Access | Times Cited: 51
Food insecurity during the first year of the COVID-19 pandemic in four African countries
Lorin Rudin-Rush, Jeffrey D. Michler, Anna Josephson, et al.
Food Policy (2022) Vol. 111, pp. 102306-102306
Open Access | Times Cited: 38
The COVID-19 pandemic and food security in low- and middle-income countries: a review
Jeffrey R. Bloem, Jarrad Farris
Agriculture & Food Security (2022) Vol. 11, Iss. 1
Open Access | Times Cited: 36
A new face of food security: A global perspective of the COVID-19 pandemic
Behnaz Saboori, Riza Radmehr, Yu Yvette Zhang, et al.
Progress in Disaster Science (2022) Vol. 16, pp. 100252-100252
Open Access | Times Cited: 33
The Impact of COVID-19 Pandemic on Food Security and Food Diversity of Iranian Rural Households
Rezvan Ghanbari Movahed, Fatemeh Maleki Fard, Saeed Gholamrezai, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 30
Impact of lockdown and government subsidies on rural households at early COVID-19 pandemic in China
Nan Li, Muzi Chen, Haoyu Gao, et al.
China Agricultural Economic Review (2022) Vol. 15, Iss. 1, pp. 109-133
Open Access | Times Cited: 30
Impact of lockdown due to COVID-19 on nutrition and food security of the selected low-income households in Bangladesh
Kazi Muhammad Rezaul Karim, Tasmia Tasnim
Heliyon (2022) Vol. 8, Iss. 5, pp. e09368-e09368
Open Access | Times Cited: 29
COVID-19 and food insecurity in Africa: A review of the emerging empirical evidence
Martin Paul Jr. Tabe‐Ojong, Emmanuel Nshakira‐Rukundo, Bisrat Haile Gebrekidan
European Review of Agricultural Economics (2023) Vol. 50, Iss. 3, pp. 853-878
Open Access | Times Cited: 17
Impact of COVID-19 on Nutrition, Food Security, and Dietary Diversity and Quality in Burkina Faso, Ethiopia and Nigeria
Isabel Madzorera, Abbas Ismail, Elena C. Hemler, et al.
American Journal of Tropical Medicine and Hygiene (2021) Vol. 105, Iss. 2, pp. 295-309
Open Access | Times Cited: 40
The effects of COVID-19 on livelihoods of rural households: South Wollo and Oromia Zones, Ethiopia
Asrat Mulat Asegie, Samuel Tadesse Adisalem, Amogne Asfaw Eshetu
Heliyon (2021) Vol. 7, Iss. 12, pp. e08550-e08550
Open Access | Times Cited: 39
COVID-19-Induced Disruptions of School Feeding Services Exacerbate Food Insecurity in Nigeria
Kibrom A. Abay, Mulubrhan Amare, Luca Tiberti, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 8, pp. 2245-2254
Open Access | Times Cited: 36
Diet and food insecurity among mothers, infants, and young children in Peru before and during COVID‐19: A panel survey
Rebecca Pradeilles, Rossina G. Pareja, Hilary Creed‐Kanashiro, et al.
Maternal and Child Nutrition (2022) Vol. 18, Iss. 3
Open Access | Times Cited: 26
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