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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Unripe grapes: an overview of the composition, traditional and innovative applications, and extraction methods of a promising waste of viticulture
Giovanna Fia, Ginevra Bucalossi, Cristina Proserpio, et al.
Australian Journal of Grape and Wine Research (2021) Vol. 28, Iss. 1, pp. 8-26
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation
Xóchitl Alejandra Pérez-Marroquín, Ana Guadalupe Estrada-Fernández, Adelfo García-Ceja, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1583-1583
Open Access | Times Cited: 28
Exploring the Use of Verjuice for Reduced Sodium Pickle Production: Determination of Hedonic and Rejection Thresholds
Rubia Selmira Lassen, Voltaire Sant’Anna, Fernanda Leal Leães, et al.
Journal of Sensory Studies (2025) Vol. 40, Iss. 2
Open Access | Times Cited: 1
Prevention of drought damage through zeolite treatments onVitis vinifera: A promising sustainable solution for soil management
Eleonora Cataldo, Sergio Puccioni, Aleš Eichmeier, et al.
Soil Use and Management (2024) Vol. 40, Iss. 1
Open Access | Times Cited: 7
Effects of derivatization and probiotic transformation on the antioxidative activity of fruit polyphenols
Yixuan Wang, Chenxi Wang, Junling Shi, et al.
Food Chemistry X (2024) Vol. 23, pp. 101776-101776
Open Access | Times Cited: 7
Development of Vitamin C/polyurethane composite films for efficient preservation of grapes with controllable respiration
Dakai Gong, Feng Yang, Yanting Han, et al.
LWT (2023) Vol. 184, pp. 115086-115086
Open Access | Times Cited: 14
Cold maceration extraction of wild fruit Terminalia bellirica (Gaertn.) Roxb.: exploring its bioactives for biomedical applications
Nisha Nerlekar, Pradnya Patil, Suraj Khot, et al.
Preparative Biochemistry & Biotechnology (2024) Vol. 54, Iss. 7, pp. 982-1000
Closed Access | Times Cited: 3
Understanding consumer acceptability of verjuice, its potential applications and sensory and chemical drivers of liking
Amanda Dupas de Matos, Mariza Gomes Reis, Robyn Maggs, et al.
Food Research International (2024) Vol. 188, pp. 114480-114480
Open Access | Times Cited: 3
Profile of red wine partially dealcoholized with a membrane-based technique and strategies to mitigate the loss of volatile compounds.
Giuseppe Montevecchi, Arianna Ricci, Francesca Masino, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100776-100776
Open Access | Times Cited: 3
Identification, evolution and expression analysis of the UDP-glycosyltransferase gene family in grape (Vitis vinifera L.)
Wenhang Hou, Chongyao Chen, Xiaoyu Yang, et al.
Genetic Resources and Crop Evolution (2024)
Closed Access | Times Cited: 2
Efficient and selective extraction of oleanolic acid from grape pomace with dimethyl carbonate
Francesco Errichiello, Raffaele Cucciniello, Michele Tomasini, et al.
Green Chemistry (2024) Vol. 26, Iss. 19, pp. 10177-10188
Open Access | Times Cited: 2
Study of Unpicked Grapes Valorization: A Natural Source of Polyphenolic Compounds and Evaluation of Their Antioxidant Capacity
Edurne Elejalde, María Carmen Villarán, Iratxe López de Armentia, et al.
Resources (2022) Vol. 11, Iss. 3, pp. 33-33
Open Access | Times Cited: 10
Characterization of Unripe Grapes (Vitis vinifera L.) and Its Use to Obtain Antioxidant Phenolic Compounds by Green Extraction
Yüksel Bayram, Cigdem Elgin Karabacak
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 8
Synergistic, Additive and Antagonistic Interactions of Some Phenolic Compounds and Organic Acids Found in Grapes
Crina Vicol, Gheorghe Duca
Acta chimica slovenica (2023) Vol. 70, Iss. 4, pp. 588-600
Open Access | Times Cited: 4
Effects of verjus acidification on muscat canelli grape juice and wines
Andrew Lyne, Andreea Botezatu
OENO One (2024) Vol. 58, Iss. 2
Open Access | Times Cited: 1
Immunostimulatory effects of dietary verjuice (Vitis vinifera) on immune response and transcription of immune-related genes in juvenile rainbow trout (Oncorhynchus mykiss)
Zeinab Sadat Mostafavi, Seyed Pezhman Hosseini Shekarabi, Mehdi Shamsaie Mehrgan, et al.
Fish & Shellfish Immunology (2024) Vol. 151, pp. 109714-109714
Closed Access | Times Cited: 1
Evaluating the Economic Feasibility of Verjus Production in Texas Vineyards and Wineries
Cassie Marbach, Charles R. Hall, Andreea Botezatu
Beverages (2023) Vol. 9, Iss. 3, pp. 78-78
Open Access | Times Cited: 3
Exploring Consumer and Producer Views of Verjuice: A Grape-Based Product Made from Viticultural Waste
Amanda Dupas de Matos, Robyn Maggs, Joanne Hort
Australian Journal of Grape and Wine Research (2023) Vol. 2023, pp. 1-16
Open Access | Times Cited: 2
The investigation of bioactive compounds in the Charentsi grape variety and its derived wines
Bella Grigoryan, Mikayel Mikayelyan
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 (2023) Vol. 6, Iss. 11, pp. 303-303
Open Access | Times Cited: 2
Biomass estimation and characterization of the nutrient components of thinned unripe grapes in China and the global grape industries
Mengyuan Wei, Tingting Ma, Muming Cao, et al.
Food Chemistry X (2022) Vol. 15, pp. 100363-100363
Open Access | Times Cited: 3
A Sustainable Approach Based on the Use of Unripe Grape Frozen Musts to Modulate Wine Characteristics as a Proof of Concept
Catarina Pereira, Davide Mendes, Nuno Martins, et al.
Beverages (2022) Vol. 8, Iss. 4, pp. 79-79
Open Access | Times Cited: 3
Identification, evolution and expression analysis of the UDP-glycosyltransferase gene family in grape (Vitis vinifera L.)
Wenhang Hou, Chongyao Chen, Xiaoyu Yang, et al.
Research Square (Research Square) (2024)
Open Access
Study on Quality of Verjuice Affected by Grape Types, Treatments and Storage at Ambient Conditions
KA Shirsat, AK Sharma, RM Palghadmal, et al.
Grape Insight (2024), pp. 43-49
Open Access
Substitution of additives in horseradish sauce: technological strategies and efficacy
Flavia Bianchi, Annika Kofler, Giulia Maria Marchetti, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100496-100496
Open Access
DRL-enhanced 3D detection of occluded stems for robotic grape harvesting
Lufeng Luo, Bingpiao Liu, Mingyou Chen, et al.
Computers and Electronics in Agriculture (2024) Vol. 229, pp. 109736-109736
Closed Access
Valorization of viticulture waste as verjuice powders: their characterization, storage stability and application in beverage formulation
Yüksel Bayram, Kübra Özkan, Osman Sağdıç
European Food Research and Technology (2023) Vol. 249, Iss. 11, pp. 2897-2910
Closed Access | Times Cited: 1
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