OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Immunomodulation by foods and microbes: Unravelling the molecular tango
Brian M. Forde, Lu Yao, Rupin Shaha, et al.
Allergy (2022) Vol. 77, Iss. 12, pp. 3513-3526
Open Access | Times Cited: 25

Showing 25 citing articles:

Nomenclature of allergic diseases and hypersensitivity reactions: Adapted to modern needs: An EAACI position paper
Marek Jutel, Ioana Agache, Magdalena Zemelka‐Wiącek, et al.
Allergy (2023) Vol. 78, Iss. 11, pp. 2851-2874
Open Access | Times Cited: 115

Association between gut microbiota development and allergy in infants born during pandemic‐related social distancing restrictions
Katri Korpela, Sadhbh Hurley, Sinead Ahearn Ford, et al.
Allergy (2024) Vol. 79, Iss. 7, pp. 1938-1951
Open Access | Times Cited: 14

Orphan G protein-coupled receptors: the ongoing search for a home
Amie Jobe, Ranjit Vijayan
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 11

Ultra‐processed foods, allergy outcomes and underlying mechanisms in children: An EAACI task force report
Roberto Berni Canani, Laura R. Carucci, Serena Coppola, et al.
Pediatric Allergy and Immunology (2024) Vol. 35, Iss. 9
Closed Access | Times Cited: 11

Role of the microbiome in regulation of the immune system
Songhui Kim, Cebile Ndwandwe, Hannah Devotta, et al.
Allergology International (2025)
Open Access | Times Cited: 1

Vegan diets from an allergy point of view – Position paper of the DGAKI working group on food allergy
Imke Reese, Christiane Schäfer, Barbara Ballmer‐Weber, et al.
Allergologie select (2023) Vol. 7, Iss. 1, pp. 57-83
Open Access | Times Cited: 22

Nutrition in chronic inflammatory conditions: Bypassing the mucosal block for micronutrients
Franziska Roth‐Walter, Roberto Berni Canani, Liam O’Mahony, et al.
Allergy (2023) Vol. 79, Iss. 2, pp. 353-383
Open Access | Times Cited: 22

Robust cross-cohort gut microbiome associations with COVID-19 severity
Junhui Li, Tarini Shankar Ghosh, Rachel MacCann, et al.
Gut Microbes (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 20

An update on recent developments and highlights in food allergy
Arielle Locke, Lisa Hung, Julia Upton, et al.
Allergy (2023) Vol. 78, Iss. 9, pp. 2344-2360
Open Access | Times Cited: 14

Environmental influences on childhood asthma—The effect of diet and microbiome on asthma
Nonhlanhla Lunjani, Laura Walsh, Carina Venter, et al.
Pediatric Allergy and Immunology (2022) Vol. 33, Iss. 12
Open Access | Times Cited: 20

Impact of environmental characteristics on children's gut microbiota – A pilot study in assessing the role of indoor microbiome and metabolites
Mei Zhang, Hao Tang, Yang Chen, et al.
Environmental Research (2023) Vol. 234, pp. 116114-116114
Closed Access | Times Cited: 12

Metabolic pathways in immune senescence and inflammaging: Novel therapeutic strategy for chronic inflammatory lung diseases. An EAACI position paper from the Task Force for Immunopharmacology
Franziska Roth‐Walter, Ian M. Adcock, Cristina Benito‐Villalvilla, et al.
Allergy (2023) Vol. 79, Iss. 5, pp. 1089-1122
Open Access | Times Cited: 12

Rural and urban exposures shape early life immune development in South African children with atopic dermatitis and nonallergic children
Nonhlanhla Lunjani, Anoop T. Ambikan, Carol Hlela, et al.
Allergy (2023) Vol. 79, Iss. 1, pp. 65-79
Open Access | Times Cited: 11

Improvement of chronic metabolic inflammation and regulation of gut homeostasis: Tea as a potential therapy
Shiyi Yu, Xuan Zhu, Xingqi Zhao, et al.
Pharmacology & Therapeutics (2025), pp. 108828-108828
Closed Access

Phenotypes, endotypes and genotypes of atopic dermatitis and allergy in populations of African ancestry on the continent and diaspora
Nonhlanhla Lunjani, Tamara Kerbelker, F. B. Mdletshe, et al.
Frontiers in Allergy (2024) Vol. 4
Open Access | Times Cited: 2

Dysrupted microbial tryptophan metabolism associates with SARS-CoV-2 acute inflammatory responses and long COVID
Lu Yao, Hannah Devotta, Junhui Li, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 2

Gut microbiome predicts atopic diseases in an infant cohort with reduced bacterial exposure due to social distancing
Katri Korpela, Sadhbh Hurley, Sinead Ahearn‐Ford, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 4

Modulating Whey Proteins Antigenicity with Lactobacillus delbrueckii subsp. bulgaricus DLPU F-36 Metabolites: Insights from Spectroscopic and Molecular Docking Studies
Zhao Zhang, YunPeng Xu, Xinling Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 27, pp. 15198-15212
Closed Access | Times Cited: 1

New nomenclature of allergic diseases and hypersensitivity reactions
Н. В. Бычкова
Cytokines and inflammation (2024)
Open Access

An update on recent developments and highlights in food allergy
Arielle Locke, Lisa Hung, Julia Upton, et al.
Authorea (Authorea) (2023)
Open Access | Times Cited: 1

Allergies: Un updated review article of food allergy
Bodour Nasser Alsahli, Ahmad Alanazi, Albandary Saad Alseaib, et al.
International Journal of Health Sciences (2023) Vol. 7, Iss. S1, pp. 3683-3697
Open Access

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