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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 63 citing articles:

Yeast as major protein‐rich ingredient in aquafeeds: a review of the implications for aquaculture production
Jeleel Opeyemi Agboola, Margareth Øverland, Anders Skrede, et al.
Reviews in Aquaculture (2020) Vol. 13, Iss. 2, pp. 949-970
Open Access | Times Cited: 150
The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review
Brett D. Glencross, David Huyben, J.W. Schrama
Fishes (2020) Vol. 5, Iss. 3, pp. 22-22
Open Access | Times Cited: 146
Alternative Proteins for Fish Diets: Implications beyond Growth
Cláudia Aragão, Ana Teresa Gonçalves, Benjamín Costas, et al.
Animals (2022) Vol. 12, Iss. 9, pp. 1211-1211
Open Access | Times Cited: 115
Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture
Margareth Øverland, Anders Skrede
Journal of the Science of Food and Agriculture (2016) Vol. 97, Iss. 3, pp. 733-742
Closed Access | Times Cited: 168
Dietary live yeast and increased water temperature influence the gut microbiota of rainbow trout
David Huyben, Li Sun, Richard D. Moccia, et al.
Journal of Applied Microbiology (2018) Vol. 124, Iss. 6, pp. 1377-1392
Closed Access | Times Cited: 138
Limiting livestock production to pasture and by-products in a search for sustainable diets
Elin Röös, Mikaela Patel, Johanna Spångberg, et al.
Food Policy (2015) Vol. 58, pp. 1-13
Open Access | Times Cited: 131
Mixed culture purple phototrophic bacteria is an effective fishmeal replacement in aquaculture
Jérôme Delamare‐Deboutteville, Damien J. Batstone, Minami Kawasaki, et al.
Water Research X (2019) Vol. 4, pp. 100031-100031
Open Access | Times Cited: 113
Potential of microbial‐derived nutrients for aquaculture development
Julián Gamboa‐Delgado, Julia Mariana Márquez‐Reyes
Reviews in Aquaculture (2016) Vol. 10, Iss. 1, pp. 224-246
Closed Access | Times Cited: 98
Evaluation of Filamentous Fungal Biomass Cultivated on Vinasse as an Alternative Nutrient Source of Fish Feed: Protein, Lipid, and Mineral Composition
Sajjad Karimi, Nasrollah Mahboobi Soofiani, Torbjörn Lundh, et al.
Fermentation (2019) Vol. 5, Iss. 4, pp. 99-99
Open Access | Times Cited: 94
Cleaning up seas using blue growth initiatives: Mussel farming for eutrophication control in the Baltic Sea
Jonne Kotta, Martyn N. Futter, Ants Kaasik, et al.
The Science of The Total Environment (2019) Vol. 709, pp. 136144-136144
Open Access | Times Cited: 92
From ecosystems to socio-economic benefits: A systematic review of coastal ecosystem services in the Baltic Sea
Melanie J. Heckwolf, Anneliis Peterson, Holger Jänes, et al.
The Science of The Total Environment (2020) Vol. 755, pp. 142565-142565
Open Access | Times Cited: 89
Paecilomyces variotii (PEKILO®) in novel feeds for Atlantic salmon: Effects on pellet quality, growth performance, gut health, and nutrient digestibility and utilization
Jamie M. Hooft, Ruth Montero, Byron Morales‐Lange, et al.
Aquaculture (2024) Vol. 589, pp. 740905-740905
Open Access | Times Cited: 10
Alternative protein sources in aquafeed: Current scenario and future perspectives
Valentina Serra, G. Pastorelli, D. Tedesco, et al.
Veterinary and Animal Science (2024) Vol. 25, pp. 100381-100381
Open Access | Times Cited: 10
Effects of dietary inclusion of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus on gut microbiota of rainbow trout
David Huyben, Andreas Nyman, Aleksandar Vidaković, et al.
Aquaculture (2017) Vol. 473, pp. 528-537
Closed Access | Times Cited: 87
Future directions of animal feed technology research to meet the challenges of a changing world
A.F.B. van der Poel, M.R. Abdollahi, Haoliang Cheng, et al.
Animal Feed Science and Technology (2020) Vol. 270, pp. 114692-114692
Closed Access | Times Cited: 62
Life-cycle assessment of yeast-based single-cell protein production with oat processing side-stream
Yumi Kobayashi, Mohammad El Wali, Hörður Guðmundsson, et al.
The Science of The Total Environment (2023) Vol. 873, pp. 162318-162318
Open Access | Times Cited: 19
Effects of microbe- and mussel-based diets on the gut microbiota in Arctic charr ( Salvelinus alpinus )
Andreas Nyman, David Huyben, Torbjörn Lundh, et al.
Aquaculture Reports (2016) Vol. 5, pp. 34-40
Open Access | Times Cited: 57
Reduced water quality associated with higher stocking density disturbs the intestinal barrier functions of Atlantic salmon (Salmo salar L.)
Henrik Sundh, Frode Finne-Fridell, Tim Ellis, et al.
Aquaculture (2019) Vol. 512, pp. 734356-734356
Closed Access | Times Cited: 44
Yeast as a novel protein source - Effect of species and autolysis on protein and amino acid digestibility in Atlantic salmon (Salmo salar)
Jeleel Opeyemi Agboola, David Lapeña, Margareth Øverland, et al.
Aquaculture (2021) Vol. 546, pp. 737312-737312
Open Access | Times Cited: 38
Growth performance, nutrient digestibility and intestinal morphology of rainbow trout ( Oncorhynchus mykiss ) fed graded levels of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus
Aleksandar Vidaković, David Huyben, Henrik Sundh, et al.
Aquaculture Nutrition (2019) Vol. 26, Iss. 2, pp. 275-286
Open Access | Times Cited: 40
Feeding stimulants in an omnivorous species, crucian carp Carassius carassius (Linnaeus 1758)
K. Håkan Olsén, Torbjörn Lundh
Aquaculture Reports (2016) Vol. 4, pp. 66-73
Open Access | Times Cited: 39
Alternative formulations for gilthead seabream diets: Towards a more sustainable production
Cláudia Aragão, Miguel Cabano, Rita Colen, et al.
Aquaculture Nutrition (2019) Vol. 26, Iss. 2, pp. 444-455
Open Access | Times Cited: 39
On Valorization of Brewer’s Yeast as an Environmentally Sustainable Fishmeal Replacement in Labeo rohita Nutrition: Insight to Growth Attributes, Digestive Enzyme Activities and Haemato-biochemical Indices
Debashish Pradhan, Himanshu Sekhar Swain, Aurobinda Upadhyay, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 6, pp. 3503-3517
Closed Access | Times Cited: 4
High levels of fishmeal replacement with torula yeast reduces growth, negatively affects hepatic and intestinal health, and intestinal microbiota of largemouth bass (Micropterus salmoides)
Ze Sheng Zhang, Zhi Li Ding, Meng ting Wang, et al.
Aquaculture (2025) Vol. 599, pp. 742145-742145
Closed Access
Aquaculture potential of Atlantic wolffish (Anarhichas lupus): stress and physiological responses to acute handling
Ida Hedén, Jonathan A. C. Roques, Marica Andersson, et al.
Fish Physiology and Biochemistry (2025) Vol. 51, Iss. 1
Open Access
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