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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?
Einar Ringø, Zhe Zhou, Jose L. González Vecino, et al.
Aquaculture Nutrition (2015) Vol. 22, Iss. 2, pp. 219-282
Open Access | Times Cited: 599

Showing 1-25 of 599 citing articles:

The Gut Microbiota of Marine Fish
Sian Egerton, Sarah C. Culloty, Jason Whooley, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 773
Progress in fish gastrointestinal microbiota research
An R. Wang, Chao Ran, Einar Ringø, et al.
Reviews in Aquaculture (2017) Vol. 10, Iss. 3, pp. 626-640
Open Access | Times Cited: 570
Utilisation of dietary carbohydrates in farmed fishes: New insights on influencing factors, biological limitations and future strategies
Biju Sam Kamalam, Françoise Médale, Stéphane Panserat
Aquaculture (2016) Vol. 467, pp. 3-27
Closed Access | Times Cited: 462
Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives
Seyed Hossein Hoseinifar, Yun‐Zhang Sun, Anran Wang, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 461
The functionality of probiotics in aquaculture: An overview
Mohamed T. El‐Saadony, Mahmoud Alagawany, Amlan Kumar Patra, et al.
Fish & Shellfish Immunology (2021) Vol. 117, pp. 36-52
Closed Access | Times Cited: 417
Fish intestinal microbiome: diversity and symbiosis unravelled by metagenomics
Andrea M. Tarnecki, Francisca A. Burgos, Candis L. Ray, et al.
Journal of Applied Microbiology (2017) Vol. 123, Iss. 1, pp. 2-17
Open Access | Times Cited: 366
Oxidative Stress and Antioxidant Defense in Fish: The Implications of Probiotic, Prebiotic, and Synbiotics
Seyed Hossein Hoseinifar, Samira Yousefi, Hien Van Doan, et al.
Reviews in Fisheries Science & Aquaculture (2020) Vol. 29, Iss. 2, pp. 198-217
Closed Access | Times Cited: 363
Lactic Acid Bacteria in Finfish—An Update
Einar Ringø, Seyed Hossein Hoseinifar, Koushik Ghosh, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 341
Use of probiotics in aquaculture of China—a review of the past decade
Anran Wang, Chao Ran, Yanbo Wang, et al.
Fish & Shellfish Immunology (2018) Vol. 86, pp. 734-755
Open Access | Times Cited: 303
Tenebrio molitor meal in diets for European sea bass ( Dicentrarchus labrax L.) juveniles: Growth performance, whole body composition and in vivo apparent digestibility
Laura Gasco, Morgane Henry, Giovanni Piccolo, et al.
Animal Feed Science and Technology (2016) Vol. 220, pp. 34-45
Open Access | Times Cited: 274
Microbiome of Pacific Whiteleg shrimp reveals differential bacterial community composition between Wild, Aquacultured and AHPND/EMS outbreak conditions
Fernanda Cornejo‐Granados, Alonso A. López-Zavala, Luigui Gallardo-Becerra, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 262
Gut Microbiota and its Modulation for Healthy Farming of Pacific White ShrimpLitopenaeus vannamei
Erchao Li, Chang Xu, Xiaodan Wang, et al.
Reviews in Fisheries Science & Aquaculture (2018) Vol. 26, Iss. 3, pp. 381-399
Closed Access | Times Cited: 230
Gut microbiota of aquatic organisms: A key endpoint for ecotoxicological studies
Lauris Evariste, Maialen Barret, Antoine Mottier, et al.
Environmental Pollution (2019) Vol. 248, pp. 989-999
Open Access | Times Cited: 220
Genusbacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish
Mehdi Soltani, Koushik Ghosh, Seyed Hossein Hoseinifar, et al.
Reviews in Fisheries Science & Aquaculture (2019) Vol. 27, Iss. 3, pp. 331-379
Closed Access | Times Cited: 211
Exploring fish microbial communities to mitigate emerging diseases in aquaculture
Irene de Bruijn, Yiying Liu, Geert F. Wiegertjes, et al.
FEMS Microbiology Ecology (2017) Vol. 94, Iss. 1
Open Access | Times Cited: 210
Under control: how a dietary additive can restore the gut microbiome and proteomic profile, and improve disease resilience in a marine teleostean fish fed vegetable diets
M. Carla Piazzon, Josep À. Calduch-Giner, Belén Fouz, et al.
Microbiome (2017) Vol. 5, Iss. 1
Open Access | Times Cited: 201
A microbial sea of possibilities: current knowledge and prospects for an improved understanding of the fish microbiome
Thibault P. R. A. Legrand, James W. Wynne, Laura S. Weyrich, et al.
Reviews in Aquaculture (2019) Vol. 12, Iss. 2, pp. 1101-1134
Closed Access | Times Cited: 193
Rainbow trout (Oncorhynchus mykiss) gut microbiota is modulated by insect meal from Hermetia illucens prepupae in the diet
Genciana Terova, Simona Rimoldi, Chiara Ascione, et al.
Reviews in Fish Biology and Fisheries (2019) Vol. 29, Iss. 2, pp. 465-486
Closed Access | Times Cited: 189
The microbial safety of fish and fish products: Recent advances in understanding its significance, contamination sources, and control strategies
Lina Sheng, Luxin Wang
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 738-786
Open Access | Times Cited: 184
Fish Gut Microbiome: Current Approaches and Future Perspectives
Chandni Talwar, Shekhar Nagar, Rup Lal, et al.
Indian Journal of Microbiology (2018) Vol. 58, Iss. 4, pp. 397-414
Open Access | Times Cited: 179
Dietary effects of soybean products on gut microbiota and immunity of aquatic animals: A review
Zhigang Zhou, Einar Ringø, Rolf Erik Olsen, et al.
Aquaculture Nutrition (2017) Vol. 24, Iss. 1, pp. 644-665
Open Access | Times Cited: 176
Boosting Immune Function and Disease Bio-Control Through Environment-Friendly and Sustainable Approaches in Finfish Aquaculture: Herbal Therapy Scenarios
Seyed Hossein Hoseinifar, Yun‐Zhang Sun, Zhigzhang Zhou, et al.
Reviews in Fisheries Science & Aquaculture (2020) Vol. 28, Iss. 3, pp. 303-321
Closed Access | Times Cited: 153
Future feed resources in sustainable salmonid production: A review
Sissel Albrektsen, Raine Kortet, Peter Vilhelm Skov, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 4, pp. 1790-1812
Open Access | Times Cited: 122
Alternative Proteins for Fish Diets: Implications beyond Growth
Cláudia Aragão, Ana Teresa Gonçalves, Benjamín Costas, et al.
Animals (2022) Vol. 12, Iss. 9, pp. 1211-1211
Open Access | Times Cited: 115
Aquaculture industry prospective from gut microbiome of fish and shellfish: An overview
A D Diwan, Sanjay N. Harke, Gopalkrishna, et al.
Journal of Animal Physiology and Animal Nutrition (2021) Vol. 106, Iss. 2, pp. 441-469
Open Access | Times Cited: 112
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