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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary effects of soybean products on gut microbiota and immunity of aquatic animals: A review
Zhigang Zhou, Einar Ringø, Rolf Erik Olsen, et al.
Aquaculture Nutrition (2017) Vol. 24, Iss. 1, pp. 644-665
Open Access | Times Cited: 176

Showing 1-25 of 176 citing articles:

Lactic Acid Bacteria in Finfish—An Update
Einar Ringø, Seyed Hossein Hoseinifar, Koushik Ghosh, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 341
Potential of microalgae as a sustainable feed ingredient for aquaculture
Senthil Nagappan, Probir Das, Mohammed AbdulQuadir, et al.
Journal of Biotechnology (2021) Vol. 341, pp. 1-20
Open Access | Times Cited: 260
Replacing fishmeal with plant protein in Atlantic salmon (Salmo salar) diets by supplementation with fish protein hydrolysate
Sian Egerton, Alex H. L. Wan, Kiera Murphy, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 141
Effects of fish meal replaced by fermented soybean meal on growth performance, intestinal histology and microbiota of largemouth bass ( Micropterus salmoides )
Ming He, Xiaoqin Li, Lumpan Poolsawat, et al.
Aquaculture Nutrition (2020) Vol. 26, Iss. 4, pp. 1058-1071
Open Access | Times Cited: 112
High-Fat Diet Consumption Induces Microbiota Dysbiosis and Intestinal Inflammation in Zebrafish
Nerea Arias-Jayo, Leticia Abecia, Laura Alonso‐Sáez, et al.
Microbial Ecology (2018) Vol. 76, Iss. 4, pp. 1089-1101
Closed Access | Times Cited: 92
Effects of dietary lipid sources on the intestinal microbiome and health of golden pompano (Trachinotus ovatus)
Cuihong You, Chen Bao-jia, Meng Wang, et al.
Fish & Shellfish Immunology (2019) Vol. 89, pp. 187-197
Closed Access | Times Cited: 79
Hermetia illucens and Poultry by-Product Meals as Alternatives to Plant Protein Sources in Gilthead Seabream (Sparus aurata) Diet: A Multidisciplinary Study on Fish Gut Status
Basilio Randazzo, Matteo Zarantoniello, Gloriana Cardinaletti, et al.
Animals (2021) Vol. 11, Iss. 3, pp. 677-677
Open Access | Times Cited: 75
Role of novel protein sources in sustainably meeting future global requirements
Andrew M. Salter, Carlos Lopez-Viso
Proceedings of The Nutrition Society (2021) Vol. 80, Iss. 2, pp. 186-194
Open Access | Times Cited: 58
Effects of dietary replacement of fish meal by soybean meal on growth, feed utilization, and health condition of stinging catfish, Heteropneustes fossilis
Sumon Howlader, Kanij Rukshana Sumi, Subroto Sarkar, et al.
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 3, pp. 103601-103601
Open Access | Times Cited: 34
Nutritional requirements and effect of culture conditions on the performance of the African catfish ( Clarias gariepinus ): a review
Sandra Langi, Sahya Maulu, Oliver J. Hasimuna, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 11
Fermentation of Plant-Based Feeds with Lactobacillus acidophilus Improves the Survival and Intestinal Health of Juvenile Nile Tilapia (Oreochromis niloticus) Reared in a Biofloc System
N. Neves, Juliano De Dea Lindner, Larissa Stockhausen, et al.
Animals (2024) Vol. 14, Iss. 2, pp. 332-332
Open Access | Times Cited: 8
Role of Nutrition in the Management of Inflammatory Bowel Disease
Khalid Nawaz, Atsushi Ito, Muneeb Ullah, et al.
Recent Progress in Nutrition (2025) Vol. 05, Iss. 01, pp. 1-76
Closed Access | Times Cited: 1
Dietary Chia (Salvia hispanica L.) seeds oil supplementation augments growth performance and gut microbial composition in Labeo rohita fingerlings
Sanjay Kumar Gupta, Akruti Gupta, Jaipal Singh Choudhary, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Protective effect of glutamine and arginine against soybean meal-induced enteritis in the juvenile turbot (Scophthalmus maximus)
Min Gu, Nan Bai, Bingying Xu, et al.
Fish & Shellfish Immunology (2017) Vol. 70, pp. 95-105
Open Access | Times Cited: 80
Effects of dietary glycinin on the growth performance, digestion, intestinal morphology and bacterial community of juvenile turbot, Scophthalmus maximus L.
Yanxian Li, Pei Yang, Yanjiao Zhang, et al.
Aquaculture (2017) Vol. 479, pp. 125-133
Closed Access | Times Cited: 77
Effects of dietary multi-strain probiotics supplementation in a low fishmeal diet on growth performance, nutrient utilization, proximate composition, immune parameters, and gut microbiota of juvenile olive flounder (Paralichthys olivaceus)
Kai‐Min Niu, Sanaz Khosravi, Damini Kothari, et al.
Fish & Shellfish Immunology (2019) Vol. 93, pp. 258-268
Closed Access | Times Cited: 75
Dietary stachyose altered the intestinal microbiota profile and improved the intestinal mucosal barrier function of juvenile turbot, Scophthalmus maximus L.
Pei Yang, Haibin Hu, Yang Liu, et al.
Aquaculture (2017) Vol. 486, pp. 98-106
Closed Access | Times Cited: 73
Applications of plant ingredients for tropical and subtropical freshwater finfish: possibilities and challenges
Koushik Ghosh, Arun Kumar Ray, Einar Ringø
Reviews in Aquaculture (2018) Vol. 11, Iss. 3, pp. 793-815
Closed Access | Times Cited: 68
Partial replacement of soybean meal with Methylobacterium extorquens single-cell protein in feeds for rainbow trout (Oncorhynchus mykiss Walbaum)
Ronald W. Hardy, Biswamitra Patro, Catherine Pujol-Baxley, et al.
Aquaculture Research (2018) Vol. 49, Iss. 6, pp. 2218-2224
Closed Access | Times Cited: 65
Strain-specific changes in the gut microbiota profiles of the white shrimp Litopenaeus vannamei in response to cold stress
Jiajia Liu, Kai Wang, Yanting Wang, et al.
Aquaculture (2019) Vol. 503, pp. 357-366
Closed Access | Times Cited: 65
Effects of replacing fish meal with soybean meal on growth performance, feed utilization and physiological status of juvenile obscure puffer, Takifugu obscurus
Huaqun Ye, Minglei Xu, Qingying Liu, et al.
Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology (2018) Vol. 216, pp. 75-81
Closed Access | Times Cited: 63
Biotechnological applications of microbial phytase and phytic acid in food and feed industries
Vrishbhanu Handa, Diksha Sharma, Anupreet Kaur, et al.
Biocatalysis and Agricultural Biotechnology (2020) Vol. 25, pp. 101600-101600
Closed Access | Times Cited: 62
Challenges and opportunities regarding the use of alternative protein sources: Aquaculture and insects
Belén Gómez, Paulo E. S. Munekata, Zhenzhou Zhu, et al.
Advances in food and nutrition research (2019), pp. 259-295
Closed Access | Times Cited: 59
Supplementation of glycine, prebiotic, and nucleotides in soybean meal-based diets for largemouth bass (Micropterus salmoides): Effects on production performance, whole-body nutrient composition and retention, and intestinal histopathology
Waldemar Rossi, Kristy M. Allen, Habte‐Michael Habte‐Tsion, et al.
Aquaculture (2020) Vol. 532, pp. 736031-736031
Closed Access | Times Cited: 57
Precision nutritional regulation and aquaculture
Yuru Zhang, Ronghua Lu, Chaobin Qin, et al.
Aquaculture Reports (2020) Vol. 18, pp. 100496-100496
Open Access | Times Cited: 53
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