OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of growth performance and lipid metabolism in zebrafish fed fructooligosaccharide using RNA sequencing
Chunnuan Zhang, Junhui Wang, Maoxian Huang, et al.
Aquaculture Nutrition (2019) Vol. 25, Iss. 6, pp. 1194-1206
Open Access | Times Cited: 7

Showing 7 citing articles:

The lipids
Giovanni M. Turchini, David S. Francis, Zhen‐Yu Du, et al.
Elsevier eBooks (2021), pp. 303-467
Closed Access | Times Cited: 28

Molecular level toxicity effects of As(V) on Folsomia candida: Integrated transcriptomics and metabolomics analyses
Xianglong Lin, Weiran Wang, Fei He, et al.
The Science of The Total Environment (2024) Vol. 922, pp. 171409-171409
Closed Access | Times Cited: 4

Engineering the fish gut microbiome: could it serve as future-proof strategy for sustainable aquaculture?
Abdullah Ma, Manomi Sarasan, Bhavya Kachiprath, et al.
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access

Metabolomics analysis reveals the protective effect of fructooligosaccharide on abnormal metabolism of liver in Megalobrama amblycephala induced by Aeromonas hydrophila
Jianshuang Ma, Ruiyi Xu, Bingke Wang, et al.
Aquaculture International (2023) Vol. 32, Iss. 2, pp. 2185-2202
Closed Access | Times Cited: 1

Oligosaccharides—‘Sweet or Healthy Promises’
Christian E. W. Steinberg
Springer eBooks (2022), pp. 455-472
Closed Access | Times Cited: 1

Dietary FOS: Sources, biotechnological production, therapeutic benefits, and aptness in food industry
Shubhi Singh, Smriti Gaur
Elsevier eBooks (2023), pp. 71-85
Closed Access

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