
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Review article: short chain fatty acids as potential therapeutic agents in human gastrointestinal and inflammatory disorders
Paul A. Gill, Menno C. van Zelm, Jane G. Muir, et al.
Alimentary Pharmacology & Therapeutics (2018) Vol. 48, Iss. 1, pp. 15-34
Open Access | Times Cited: 428
Paul A. Gill, Menno C. van Zelm, Jane G. Muir, et al.
Alimentary Pharmacology & Therapeutics (2018) Vol. 48, Iss. 1, pp. 15-34
Open Access | Times Cited: 428
Showing 1-25 of 428 citing articles:
The Microbiota-Gut-Brain Axis
John F. Cryan, Kenneth J. O’Riordan, Caitlin S.M. Cowan, et al.
Physiological Reviews (2019) Vol. 99, Iss. 4, pp. 1877-2013
Open Access | Times Cited: 3470
John F. Cryan, Kenneth J. O’Riordan, Caitlin S.M. Cowan, et al.
Physiological Reviews (2019) Vol. 99, Iss. 4, pp. 1877-2013
Open Access | Times Cited: 3470
Short Chain Fatty Acids (SCFAs)-Mediated Gut Epithelial and Immune Regulation and Its Relevance for Inflammatory Bowel Diseases
Daniela Parada Venegas, Marjorie K. De la Fuente, Glauben Landskron, et al.
Frontiers in Immunology (2019) Vol. 10
Open Access | Times Cited: 2844
Daniela Parada Venegas, Marjorie K. De la Fuente, Glauben Landskron, et al.
Frontiers in Immunology (2019) Vol. 10
Open Access | Times Cited: 2844
Obesity: Epidemiology, Pathophysiology, and Therapeutics
Xihua Lin, Hong Li
Frontiers in Endocrinology (2021) Vol. 12
Open Access | Times Cited: 838
Xihua Lin, Hong Li
Frontiers in Endocrinology (2021) Vol. 12
Open Access | Times Cited: 838
Dietary fibre in gastrointestinal health and disease
Samantha Gill, Megan Rossi, Balázs Bajka, et al.
Nature Reviews Gastroenterology & Hepatology (2020) Vol. 18, Iss. 2, pp. 101-116
Closed Access | Times Cited: 660
Samantha Gill, Megan Rossi, Balázs Bajka, et al.
Nature Reviews Gastroenterology & Hepatology (2020) Vol. 18, Iss. 2, pp. 101-116
Closed Access | Times Cited: 660
Short chain fatty acids and its producing organisms: An overlooked therapy for IBD?
S Deleu, Kathleen Machiels, Jeroen Raes, et al.
EBioMedicine (2021) Vol. 66, pp. 103293-103293
Open Access | Times Cited: 476
S Deleu, Kathleen Machiels, Jeroen Raes, et al.
EBioMedicine (2021) Vol. 66, pp. 103293-103293
Open Access | Times Cited: 476
Postbiotics and Their Potential Applications in Early Life Nutrition and Beyond
Carrie A.M. Wegh, Sharon Y. Geerlings, Jan Knol, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 19, pp. 4673-4673
Open Access | Times Cited: 465
Carrie A.M. Wegh, Sharon Y. Geerlings, Jan Knol, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 19, pp. 4673-4673
Open Access | Times Cited: 465
The role of short-chain fatty acids in immunity, inflammation and metabolism
Yao Yao, Xiaoyu Cai, Weidong Fei, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 1, pp. 1-12
Closed Access | Times Cited: 463
Yao Yao, Xiaoyu Cai, Weidong Fei, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 1, pp. 1-12
Closed Access | Times Cited: 463
Epidemiology and Pathogenesis of Ulcerative Colitis
Lillian Du, Christina Ha
Gastroenterology Clinics of North America (2020) Vol. 49, Iss. 4, pp. 643-654
Closed Access | Times Cited: 430
Lillian Du, Christina Ha
Gastroenterology Clinics of North America (2020) Vol. 49, Iss. 4, pp. 643-654
Closed Access | Times Cited: 430
Immunomodulatory potential of gut microbiome-derived short-chain fatty acids (SCFAs)
Weronika Ratajczak, Aleksandra Rył, A Mizerski, et al.
Acta Biochimica Polonica (2019)
Open Access | Times Cited: 418
Weronika Ratajczak, Aleksandra Rył, A Mizerski, et al.
Acta Biochimica Polonica (2019)
Open Access | Times Cited: 418
The Gut Microbiome, Aging, and Longevity: A Systematic Review
Varsha D. Badal, Eleonora D. Vaccariello, Emily R. Murray, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3759-3759
Open Access | Times Cited: 346
Varsha D. Badal, Eleonora D. Vaccariello, Emily R. Murray, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3759-3759
Open Access | Times Cited: 346
Short chain fatty acids: Microbial metabolites for gut-brain axis signalling
Kenneth J. O’Riordan, Michael Collins, Gerard M. Moloney, et al.
Molecular and Cellular Endocrinology (2022) Vol. 546, pp. 111572-111572
Open Access | Times Cited: 307
Kenneth J. O’Riordan, Michael Collins, Gerard M. Moloney, et al.
Molecular and Cellular Endocrinology (2022) Vol. 546, pp. 111572-111572
Open Access | Times Cited: 307
Lactose drives Enterococcus expansion to promote graft-versus-host disease
Christoph K. Stein‐Thoeringer, Katherine Nichols, Amina Lazrak, et al.
Science (2019) Vol. 366, Iss. 6469, pp. 1143-1149
Open Access | Times Cited: 276
Christoph K. Stein‐Thoeringer, Katherine Nichols, Amina Lazrak, et al.
Science (2019) Vol. 366, Iss. 6469, pp. 1143-1149
Open Access | Times Cited: 276
Dietary Guidance From the International Organization for the Study of Inflammatory Bowel Diseases
Arie Levine, Jonathan M. Rhodes, James O. Lindsay, et al.
Clinical Gastroenterology and Hepatology (2020) Vol. 18, Iss. 6, pp. 1381-1392
Closed Access | Times Cited: 229
Arie Levine, Jonathan M. Rhodes, James O. Lindsay, et al.
Clinical Gastroenterology and Hepatology (2020) Vol. 18, Iss. 6, pp. 1381-1392
Closed Access | Times Cited: 229
Indole-3-lactic acid associated with Bifidobacterium-dominated microbiota significantly decreases inflammation in intestinal epithelial cells
Amy M. Ehrlich, Alline R. Pacheco, Bethany M. Henrick, et al.
BMC Microbiology (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 194
Amy M. Ehrlich, Alline R. Pacheco, Bethany M. Henrick, et al.
BMC Microbiology (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 194
Obesity, diabetes, and the gut microbiome: an updated review
T. Singer-Englar, Gillian Barlow, Ruchi Mathur
Expert Review of Gastroenterology & Hepatology (2018) Vol. 13, Iss. 1, pp. 3-15
Closed Access | Times Cited: 189
T. Singer-Englar, Gillian Barlow, Ruchi Mathur
Expert Review of Gastroenterology & Hepatology (2018) Vol. 13, Iss. 1, pp. 3-15
Closed Access | Times Cited: 189
Postbiotics: Current Trends in Food and Pharmaceutical Industry
Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Kartik Shah, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3094-3094
Open Access | Times Cited: 187
Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Kartik Shah, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3094-3094
Open Access | Times Cited: 187
The Gut Microbiota: Emerging Evidence in Autoimmune Diseases
Xuan Zhang, Beidi Chen, Lidan Zhao, et al.
Trends in Molecular Medicine (2020) Vol. 26, Iss. 9, pp. 862-873
Closed Access | Times Cited: 177
Xuan Zhang, Beidi Chen, Lidan Zhao, et al.
Trends in Molecular Medicine (2020) Vol. 26, Iss. 9, pp. 862-873
Closed Access | Times Cited: 177
Tight Junctions as a Key for Pathogens Invasion in Intestinal Epithelial Cells
Tracy Paradis, Hervé Bègue, Louise Basmaciyan, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 5, pp. 2506-2506
Open Access | Times Cited: 172
Tracy Paradis, Hervé Bègue, Louise Basmaciyan, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 5, pp. 2506-2506
Open Access | Times Cited: 172
Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects
Nóra Pap, Marina Fidelis, Luciana Azevedo, et al.
Current Opinion in Food Science (2021) Vol. 42, pp. 167-186
Open Access | Times Cited: 171
Nóra Pap, Marina Fidelis, Luciana Azevedo, et al.
Current Opinion in Food Science (2021) Vol. 42, pp. 167-186
Open Access | Times Cited: 171
Bioactive compounds produced by probiotics in food products
Bhawna Chugh, Afaf Kamal‐Eldin
Current Opinion in Food Science (2020) Vol. 32, pp. 76-82
Closed Access | Times Cited: 168
Bhawna Chugh, Afaf Kamal‐Eldin
Current Opinion in Food Science (2020) Vol. 32, pp. 76-82
Closed Access | Times Cited: 168
Intestinal gases: influence on gut disorders and the role of dietary manipulations
Kourosh Kalantar‐zadeh, Kyle J. Berean, Rebecca Burgell, et al.
Nature Reviews Gastroenterology & Hepatology (2019) Vol. 16, Iss. 12, pp. 733-747
Closed Access | Times Cited: 166
Kourosh Kalantar‐zadeh, Kyle J. Berean, Rebecca Burgell, et al.
Nature Reviews Gastroenterology & Hepatology (2019) Vol. 16, Iss. 12, pp. 733-747
Closed Access | Times Cited: 166
Microbiota- and Radiotherapy-Induced Gastrointestinal Side-Effects (MARS) Study: A Large Pilot Study of the Microbiome in Acute and Late-Radiation Enteropathy
Miguel Reis Ferreira, Jervoise Andreyev, Kabir Mohammed, et al.
Clinical Cancer Research (2019) Vol. 25, Iss. 21, pp. 6487-6500
Open Access | Times Cited: 153
Miguel Reis Ferreira, Jervoise Andreyev, Kabir Mohammed, et al.
Clinical Cancer Research (2019) Vol. 25, Iss. 21, pp. 6487-6500
Open Access | Times Cited: 153
Effects of Intestinal Microbial–Elaborated Butyrate on Oncogenic Signaling Pathways
Jiezhong Chen, Kong‐Nan Zhao, Luis Vitetta
Nutrients (2019) Vol. 11, Iss. 5, pp. 1026-1026
Open Access | Times Cited: 150
Jiezhong Chen, Kong‐Nan Zhao, Luis Vitetta
Nutrients (2019) Vol. 11, Iss. 5, pp. 1026-1026
Open Access | Times Cited: 150
Gut microbiota-derived butyrate regulates gut mucus barrier repair by activating the macrophage/WNT/ERK signaling pathway
Liping Liang, Le Liu, Wanyan Zhou, et al.
Clinical Science (2022) Vol. 136, Iss. 4, pp. 291-307
Closed Access | Times Cited: 145
Liping Liang, Le Liu, Wanyan Zhou, et al.
Clinical Science (2022) Vol. 136, Iss. 4, pp. 291-307
Closed Access | Times Cited: 145
Fucoidan Ameliorated Dextran Sulfate Sodium-Induced Ulcerative Colitis by Modulating Gut Microbiota and Bile Acid Metabolism
Xiaoxia Liu, Yunhui Zhang, Wanhua Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 47, pp. 14864-14876
Closed Access | Times Cited: 138
Xiaoxia Liu, Yunhui Zhang, Wanhua Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 47, pp. 14864-14876
Closed Access | Times Cited: 138