OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary citric acid supplementation alleviates soybean meal-induced intestinal oxidative damage and micro-ecological imbalance in juvenile turbot,Scophthalmus maximusL
Zhichu Chen, Sifan Zhao, Yang Liu, et al.
Aquaculture Research (2018) Vol. 49, Iss. 12, pp. 3804-3816
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Utilization of functional feed additives to produce cost‐effective, ecofriendly aquafeeds high in plant‐based ingredients
Md. Sakhawat Hossain, Brian C. Small, Vikas Kumar, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 1, pp. 121-153
Closed Access | Times Cited: 57

Impact of dietary Biocide clay on growth, physiological status, and histological indicators of the liver and digestive tract in Nile tilapia (Oreochromis niloticus)
Asmaa S. Abd El-Naby, Amel M. El Asely, Mona N. Hussein, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1

Citric acid mitigates soybean meal induced inflammatory response and tight junction disruption by altering TLR signal transduction in the intestine of turbot, Scophthalmus maximus L
Sifan Zhao, Zhichu Chen, Jing Zheng, et al.
Fish & Shellfish Immunology (2019) Vol. 92, pp. 181-187
Closed Access | Times Cited: 59

Dietary Oxidative Distress: A Review of Nutritional Challenges as Models for Poultry, Swine and Fish
Elodie Bacou, C.L. Walk, S. Rider, et al.
Antioxidants (2021) Vol. 10, Iss. 4, pp. 525-525
Open Access | Times Cited: 53

Recent progress in the understanding of the gut microbiota of marine fishes
Weihao Ou, Guijuan Yu, Yanjiao Zhang, et al.
Marine Life Science & Technology (2021) Vol. 3, Iss. 4, pp. 434-448
Open Access | Times Cited: 41

Protective efficacy of dietary natural antioxidants on microplastic particles-induced histopathological lesions in African catfish (Clarias gariepinus)
Alaa El‐Din H. Sayed, Mervat N. Hana, Mohamed Hamed, et al.
Environmental Science and Pollution Research (2022) Vol. 30, Iss. 9, pp. 24424-24440
Open Access | Times Cited: 29

Effects of Dietary Lactic Acid Supplementation on the Activity of Digestive and Antioxidant Enzymes, Gene Expressions, and Bacterial Communities in the Intestine of Common Carp, Cyprinus carpio
Seyyed Morteza Hoseini, Morteza Yousefi, Alireza Afzali‐Kordmahalleh, et al.
Animals (2023) Vol. 13, Iss. 12, pp. 1934-1934
Open Access | Times Cited: 17

Growth, body composition, and hematology of yellowfin seabream (Acanthopagrus latus) given feeds supplemented with organic acid salts (sodium acetate and sodium propionate)
Mohammad Sangari, Ebrahim Sotoudeh, Dara Bagheri, et al.
Aquaculture International (2020) Vol. 29, Iss. 1, pp. 261-273
Closed Access | Times Cited: 37

The protective role of daidzein in intestinal health of turbot (Scophthalmus maximus L.) fed soybean meal-based diets
Guijuan Yu, Yang Liu, Weihao Ou, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 28

Natural Antioxidants can Improve Microplastics-Induced Male Reproductive Impairment in the African Catfish (Clarias Gariepinus)
Alaa El‐Din H. Sayed, Mohamed Hamed, Rania F. Ismail
Frontiers in Environmental Science (2022) Vol. 9
Open Access | Times Cited: 19

Acidifier supplementation in low-fish meal diets improved growth performance and health indices in Asian seabass (Lates calcarifer) juveniles
Hamzeh Mohtashemipour, Takavar Mohammadian, Mehrzad Mesbah, et al.
Aquaculture Reports (2023) Vol. 29, pp. 101502-101502
Open Access | Times Cited: 11

Dietary methanotroph bacteria meal alleviates soybean meal-induced enteritis by improving immune tolerance and intestinal flora profile of juvenile turbot (Scophthalmus maximus L.)
Jichang Zheng, Wencong Zhang, Zhijie Dan, et al.
Fish & Shellfish Immunology (2024) Vol. 148, pp. 109463-109463
Closed Access | Times Cited: 4

Implication of fermented plant protein ingredients: a critical review of nutrition, physiology andgrowth: related aspects
Sherine R. Ahmed, Seyed Hossein Hoseinifar, Hien Van Doan, et al.
Annals of Animal Science (2025)
Open Access

Effects of dietary citric acid, lactic acid, and potassium sorbate mixture on growth performance and intestinal immunological parameters in common carp (Cyprinus carpio) juveniles
Seyyed Morteza Hoseini, Basim. S. A. Al Sulivany, Alireza Afzali‐Kordmahalleh, et al.
Journal of the World Aquaculture Society (2025) Vol. 56, Iss. 1
Open Access

Effects of organic acids dietary supplementation in soybean meal-based diets on growth performance and nutrient utilization in hybrid grouper (Epinephelus fuscoguttatus x E. lanceolatus) juveniles
Dayang Nur Jazlyn Abang Zamhari, Rossita Shapawi, Leong‐Seng Lim, et al.
Aquaculture Reports (2025) Vol. 42, pp. 102823-102823
Closed Access

Influence of skin wounds on the intestinal inflammatory response and barrier function: Protective role of dietary Shewanella putrefaciens SpPdp11 administration to gilthead seabream (Sparus aurata L.)
Zhichu Chen, Diana Ceballos‐Francisco, Francisco A. Guardiola, et al.
Fish & Shellfish Immunology (2020) Vol. 99, pp. 414-423
Closed Access | Times Cited: 28

Recombinant Bacillus subtilis expressing functional peptide and its effect on the growth, antioxidant capacity and intestine in Megalobrama amblycephala
Wei Xiong, Xiufei Cao, Keke Chen, et al.
Aquaculture (2024) Vol. 586, pp. 740813-740813
Closed Access | Times Cited: 3

Dietary gamma-aminobutyric acid ameliorates growth impairment and intestinal dysfunction in turbot (Scophthalmus maximusL.) fed a high soybean meal diet
Chaoqun Li, Yuan Tian, Qinyuan Ma, et al.
Food & Function (2021) Vol. 13, Iss. 1, pp. 290-303
Closed Access | Times Cited: 22

A glimpse on influences of feed additives in aquaculture
Vignesh Marimuthu, Shanmugam Sureshkumar, Anurag Deendayal Sarawagi, et al.
eFood (2022) Vol. 3, Iss. 1-2
Open Access | Times Cited: 16

Dietary organic acids blend alone or in combination with an essential oil on the survival, growth, gut/liver structure and de hemato‐immunological in Nile tilapia Oreochromis niloticus
Kennya Addam, Scheila Anelise Pereira, Gabriel Fernandes Alves Jesus, et al.
Aquaculture Research (2019) Vol. 50, Iss. 10, pp. 2960-2971
Open Access | Times Cited: 25

Effects of intestinal microbiota on physiological metabolism and pathogenicity of Vibrio
Han Sun, Changliang Zhu, Xiaodan Fu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 14

Dietary supplementation of β-glucan, inulin and emodin modulates antioxidant response and suppresses intestinal inflammation of grass carp (Ctenopharyngodon idellus)
Gang Yang, Huimin Qiu, Ruihe Yu, et al.
Animal Feed Science and Technology (2020) Vol. 272, pp. 114789-114789
Closed Access | Times Cited: 19

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