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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 27 citing articles:

Benefits of Dietary Polyphenols and Polyphenol-Rich Additives to Aquatic Animal Health: An Overview
Ehsan Ahmadifar, Morteza Yousefi, M. Karimi, et al.
Reviews in Fisheries Science & Aquaculture (2020) Vol. 29, Iss. 4, pp. 478-511
Closed Access | Times Cited: 257
Immunomodulatory Effects of Green Tea Polyphenols
Shuzhen Wang, Zhiliang Li, Yuting Ma, et al.
Molecules (2021) Vol. 26, Iss. 12, pp. 3755-3755
Open Access | Times Cited: 90
A comparative study of effects of curcumin and its nanoparticles on the growth, immunity and heat stress resistance of Nile tilapia (Oreochromis niloticus)
Heba M. Abdel‐Ghany, Doaa M. El-Sisy, Mohamed El‐S. Salem
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 34
Beneficial roles of nutrients as immunostimulants in aquaculture: A review
Seerengaraj Vijayaram, Einar Ringø, Antonio Zuorro, et al.
Aquaculture and Fisheries (2023) Vol. 9, Iss. 5, pp. 707-720
Open Access | Times Cited: 33
Effects of selenoprotein extracts from Cardamine hupingshanensis on growth, selenium metabolism, antioxidant capacity, immunity and intestinal health in largemouth bass Micropterus salmoides
Hao Zhang, Long Zhao, Penghui Zhang, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 9
Effect of tea polyphenols on intestinal barrier and immune function in weaned lambs
Yuewen Xu, Fuquan Yin, Jialin Wang, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 9
Fish Responses to Alternative Feeding Ingredients under Abiotic Chronic Stress
Julieta Sánchez-Velázquez, Guillermo Abraham Peña-Herrejón, Humberto Aguirre-Becerra
Animals (2024) Vol. 14, Iss. 5, pp. 765-765
Open Access | Times Cited: 8
Effects of oxidized fish oil diet supplemented with tea polyphenols on intestinal health and liver metabolism of spotted sea bass (Lateolabrax maculatus)
Lin Hao, Sishun Zhou, Xianyu Li, et al.
Aquaculture Reports (2024) Vol. 37, pp. 102201-102201
Open Access | Times Cited: 6
A review of dietary approaches for ammonia toxicity remediation in fish
Seyyed Morteza Hoseini, Edison Barbieri, Baki Aydın, et al.
Aquaculture International (2024) Vol. 32, Iss. 5, pp. 5639-5675
Closed Access | Times Cited: 5
Effect of Plant‐Derived and Microbial Feed Additives on the Growth Performance and Biochemical Composition of Juvenile Sea Cucumber Stichopus monotuberculatus
Jiayu Zhang, Chao Li, Yan Zhao, et al.
Aquaculture Nutrition (2025) Vol. 2025, Iss. 1
Open Access
Dietary Tea Polyphenols Alleviate Acute-Heat-Stress-Induced Death of Hybrid Crucian Carp HCC2: Involvement of Modified Lipid Metabolisms in Liver
Na Zhang, Jun Tao, Qifang Yu, et al.
Metabolites (2025) Vol. 15, Iss. 4, pp. 229-229
Open Access
Role of dietary Laurencia obtusa in enhancing growth, blood indices, and hypoxia resistance of red tilapia (Oreochromis niloticus x O. mossambicus)
Mohamed El‐S. Salem, Heba M. Abdel‐Ghany, Hebatollah M. Almisherfi
Journal of Applied Phycology (2021) Vol. 33, Iss. 4, pp. 2617-2628
Closed Access | Times Cited: 21
Broken Xinyang Maojian tea supplementation in a high-fat diet improves the growth performance, flesh quality and lipid metabolism of Yellow River carp (Cyprinus carpio)
Yuru Zhang, Kedi Gao, Yanhua Ren, et al.
Aquaculture Reports (2022) Vol. 25, pp. 101236-101236
Open Access | Times Cited: 15
Fermented tea residue improved growth performance, liver antioxidant capacity, intestinal morphology and resistance to Aeromonas hydrophila infection in juvenile largemouth bass (Micropterus salmoides)
Li Jiang, Xinhong Zhou, Jing Yu, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 15
Evaluation of largemouth bass (Micropterus salmoide) fed selenium yeast diets: Growth, histopathology, antioxidant ability, and apoptosis
Zhixiong Xu, Junru Hu, Yufan Zhang, et al.
Aquaculture Reports (2023) Vol. 29, pp. 101505-101505
Open Access | Times Cited: 9
Effects of dietary supplementation with tea polyphenols and probiotics on laying performance, biochemical parameters intestinal morphology and microflora of laying hens
Ming Qin, Zengguang Wang, Mingzhi Liang, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128368-128368
Closed Access | Times Cited: 9
Nitrite Stress Induces Oxidative Stress and Leads to Muscle Quality Decreased in Wuchang Bream (Megalobrama amblycephala Yih) Juveniles
Zhenyi Hu, Chenglong Qi, Chenzhi Lin, et al.
Water (2022) Vol. 14, Iss. 2, pp. 160-160
Open Access | Times Cited: 13
Protective effects of green tea (Camellia sinensis) extract against cypermethrin-induced neurotoxicity in rainbow trout (Oncorhynchus mykiss) brain tissues
Mürteza Çakır, Tayfun Karataş, Serkan Yıldırım
Czech Journal of Animal Science (2024) Vol. 69, Iss. 1, pp. 29-37
Open Access | Times Cited: 2
The differential impact of iron on ferroptosis, oxidative stress, and inflammatory reaction in head-kidney macrophages of yellow catfish (Pelteobagrus fulvidraco) with and without ammonia stress
Kewei He, Xinran Long, Haibo Jiang, et al.
Developmental & Comparative Immunology (2024) Vol. 157, pp. 105184-105184
Closed Access | Times Cited: 2
Use of fermented tea residues as a feed additive and effects on growth performance, body composition, intestinal enzyme activities, and inflammatory biomarkers in juvenile largemouth bass (Micropterus salmoides)
Mao Liang Hu, Xinhong Zhou, Yachao Wang, et al.
Aquaculture Reports (2023) Vol. 31, pp. 101671-101671
Open Access | Times Cited: 6
Tea polyphenols act as a natural antihyperglycemic feed additive candidate in grass carp ( Ctenopharyngodon idella )
Xiao‐Chen Yuan, Fan Chen, Ding’ding Yue, et al.
Aquaculture Nutrition (2021) Vol. 27, Iss. 6, pp. 2712-2725
Open Access | Times Cited: 8
Dietary tea polyphenol supplementation and its impacts on growth performance, plasma parameters, and antioxidant capacity of juvenile genetically improved farmed tilapia (GIFT: Oreochromis niloticus )
Christopher Daniel, Sahya Maulu, Wenqiang Jiang, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Growth Performance, Immune Characteristics, and Health and Welfare of Gilthead Seabream (Sparus aurata) Fed a Tailor‐Made Environmentally Sustainable Diet Formulated Using Novel Ingredients
Sébastien Alfonso, Lola Toomey, Eleonora Fiocchi, et al.
Aquaculture Research (2024) Vol. 2024, Iss. 1
Open Access
Food and Spice Plants: ‘Good for Humans, Good for Fishes: Revisited’
Christian E. W. Steinberg
(2024), pp. 185-290
Closed Access
Effect of dietary curcumin or its nano-form on the growth, immunity, heat stress resistance and stress indicators of Nile tilapia (Oreochromis niloticus)
Heba M. Abdel‐Ghany, Doaa M. El-Sisy, Mohamed El‐S. Salem
Research Square (Research Square) (2022)
Open Access | Times Cited: 1
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