OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of animal age, postmortem chilling rate, and aging time on meat quality attributes of water buffalo and humped cattle bulls
Muawuz Ijaz, Muhammad Hayat Jaspal, Zafar Hayat, et al.
Animal Science Journal (2020) Vol. 91, Iss. 1
Closed Access | Times Cited: 22
Muawuz Ijaz, Muhammad Hayat Jaspal, Zafar Hayat, et al.
Animal Science Journal (2020) Vol. 91, Iss. 1
Closed Access | Times Cited: 22
Showing 22 citing articles:
Effects of Feeding Regimes and Postmortem Aging on Meat Quality, Fatty Acid Composition, and Volatile Flavor of Longissimus Thoracis Muscle in Sunit Sheep
Zhihao Yang, Chang Liu, Lu Dou, et al.
Animals (2022) Vol. 12, Iss. 22, pp. 3081-3081
Open Access | Times Cited: 29
Zhihao Yang, Chang Liu, Lu Dou, et al.
Animals (2022) Vol. 12, Iss. 22, pp. 3081-3081
Open Access | Times Cited: 29
Ageing of Australian lamb beyond 14 days does not further improve eating quality
Sonya Moyes, D.W. Pethick, G.E. Gardner, et al.
Meat Science (2024) Vol. 217, pp. 109620-109620
Open Access | Times Cited: 6
Sonya Moyes, D.W. Pethick, G.E. Gardner, et al.
Meat Science (2024) Vol. 217, pp. 109620-109620
Open Access | Times Cited: 6
Current Knowledge on River Buffalo Meat: A Critical Analysis
Liliana Di Stasio, Alberto Brugiapaglia
Animals (2021) Vol. 11, Iss. 7, pp. 2111-2111
Open Access | Times Cited: 34
Liliana Di Stasio, Alberto Brugiapaglia
Animals (2021) Vol. 11, Iss. 7, pp. 2111-2111
Open Access | Times Cited: 34
Mechanism of textural properties changes of cooked chicken in early postmortem: Effect of protein degradation induced by calpain on heating shrinkage
Yunhao Ma, Ying Wang, Zhaoming Wang, et al.
Food Chemistry (2023) Vol. 417, pp. 135901-135901
Closed Access | Times Cited: 15
Yunhao Ma, Ying Wang, Zhaoming Wang, et al.
Food Chemistry (2023) Vol. 417, pp. 135901-135901
Closed Access | Times Cited: 15
Effects of oxidative stability variation on lamb meat quality and flavor during postmortem aging
Lu Dou, Chang Liu, Zhihao Yang, et al.
Journal of Food Science (2022) Vol. 87, Iss. 6, pp. 2578-2594
Closed Access | Times Cited: 21
Lu Dou, Chang Liu, Zhihao Yang, et al.
Journal of Food Science (2022) Vol. 87, Iss. 6, pp. 2578-2594
Closed Access | Times Cited: 21
Engineering multicomponent tissue by spontaneous adhesion of myogenic and adipogenic microtissues cultured with customized scaffolds
N. Stephanie Kawecki, Sam C. P. Norris, Yixuan Xu, et al.
Food Research International (2023) Vol. 172, pp. 113080-113080
Open Access | Times Cited: 13
N. Stephanie Kawecki, Sam C. P. Norris, Yixuan Xu, et al.
Food Research International (2023) Vol. 172, pp. 113080-113080
Open Access | Times Cited: 13
RNA-Seq Reveals Pathways Responsible for Meat Quality Characteristic Differences between Two Yunnan Indigenous Chicken Breeds and Commercial Broilers
Yong Liu, Xia Zhang, Kun Wang, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2008-2008
Open Access | Times Cited: 4
Yong Liu, Xia Zhang, Kun Wang, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2008-2008
Open Access | Times Cited: 4
Effects of Age and Muscle Type on the Chemical Composition and Quality Characteristics of Bactrian Camel (Camelus bactrianus) Meat
Rendalai Si, Qin Na, Dandan Wu, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1021-1021
Open Access | Times Cited: 14
Rendalai Si, Qin Na, Dandan Wu, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1021-1021
Open Access | Times Cited: 14
Changes in Meat of Hu Sheep during Postmortem Aging Based on ACQUITY UPLC I-Class Plus/VION IMS QTof
Jie Xu, Qiang Wang, Yimeng Wang, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 174-174
Open Access | Times Cited: 2
Jie Xu, Qiang Wang, Yimeng Wang, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 174-174
Open Access | Times Cited: 2
Effect of Wet Aging on Color Stability, Tenderness, and Sensory Attributes of Longissimus lumborum and Gluteus medius Muscles from Water Buffalo Bulls
Muhammad Hayat Jaspal, Iftikhar Hussain Badar, Osama Bin Amjad, et al.
Animals (2021) Vol. 11, Iss. 8, pp. 2248-2248
Open Access | Times Cited: 15
Muhammad Hayat Jaspal, Iftikhar Hussain Badar, Osama Bin Amjad, et al.
Animals (2021) Vol. 11, Iss. 8, pp. 2248-2248
Open Access | Times Cited: 15
Sarcoplasmic and myofibrillar phosphoproteins profile of beef M. longissimus thoracis with different pHu at different days postmortem
Muawuz Ijaz, Xin Li, Dequan Zhang, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 6, pp. 2464-2471
Closed Access | Times Cited: 10
Muawuz Ijaz, Xin Li, Dequan Zhang, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 6, pp. 2464-2471
Closed Access | Times Cited: 10
Effect of Packaging Type and Aging on the Meat Quality Characteristics of Water Buffalo Bulls
Muhammad Hayat Jaspal, Iftikhar Hussain Badar, Muhammad Usman Ghani, et al.
Animals (2022) Vol. 12, Iss. 2, pp. 130-130
Open Access | Times Cited: 7
Muhammad Hayat Jaspal, Iftikhar Hussain Badar, Muhammad Usman Ghani, et al.
Animals (2022) Vol. 12, Iss. 2, pp. 130-130
Open Access | Times Cited: 7
Role of Heat-Shock Proteins in the Determination of Postmortem Metabolism and Meat Quality Development of DFD Meat
Muawuz Ijaz, Xin Li, Chengli Hou, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2965-2965
Open Access | Times Cited: 1
Muawuz Ijaz, Xin Li, Chengli Hou, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2965-2965
Open Access | Times Cited: 1
Age, sex, and chilling effects on goat meat
Muhammad Umar Farid, Muhammad Hayat Jaspal, N. Luqman, et al.
Italian Journal of Food Science (2023) Vol. 35, Iss. 4, pp. 12-20
Open Access | Times Cited: 3
Muhammad Umar Farid, Muhammad Hayat Jaspal, N. Luqman, et al.
Italian Journal of Food Science (2023) Vol. 35, Iss. 4, pp. 12-20
Open Access | Times Cited: 3
Physicochemical, shear force and sensory characteristics of PUFA‐tenderising solution injected restructured blade and brisket beef steaks during ageing
Muhammad Kashif Yar, Muhammad Hayat Jaspal, Sher Ali, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 6, pp. 3273-3284
Closed Access | Times Cited: 4
Muhammad Kashif Yar, Muhammad Hayat Jaspal, Sher Ali, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 6, pp. 3273-3284
Closed Access | Times Cited: 4
A Comparative Study on Meat Quality Characteristics of Murrah Buffalo and Nellore Cattle Commercialized in Southeastern Brazil
Bruna Fernandes Andrade, Lorena Mendes Rodrigues, Luiza Maria Amaral Frossard de Paula, et al.
Ruminants (2023) Vol. 3, Iss. 3, pp. 172-181
Open Access | Times Cited: 2
Bruna Fernandes Andrade, Lorena Mendes Rodrigues, Luiza Maria Amaral Frossard de Paula, et al.
Ruminants (2023) Vol. 3, Iss. 3, pp. 172-181
Open Access | Times Cited: 2
Effect of on- and off-Farm Factors on Animal Stress and Meat Quality Characteristics
Muawuz Ijaz, Mubarik Mahmood, Muhammad Kashif Yar, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 3
Muawuz Ijaz, Mubarik Mahmood, Muhammad Kashif Yar, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 3
Carcass characteristics and prediction of individual cuts and boneless yield of Bos indicus and Bos indicus × Bos taurus bulls differing in age
Muhammad Kashif Yar, Muhammad Hayat Jaspal, Sher Ali, et al.
Livestock Science (2022) Vol. 264, pp. 105041-105041
Closed Access | Times Cited: 3
Muhammad Kashif Yar, Muhammad Hayat Jaspal, Sher Ali, et al.
Livestock Science (2022) Vol. 264, pp. 105041-105041
Closed Access | Times Cited: 3
Water buffalo versus cattle under similar rearing condition. II. Eating and nutritional quality
Nelson Huerta-Leidenz, Argenis Rodas‐González
Animal Frontiers (2023) Vol. 13, Iss. 6, pp. 42-52
Open Access | Times Cited: 1
Nelson Huerta-Leidenz, Argenis Rodas‐González
Animal Frontiers (2023) Vol. 13, Iss. 6, pp. 42-52
Open Access | Times Cited: 1
Effect of breed and sex on carcass traits, meat quality and fatty acid composition of young cattle formed based on animal protein production and qualified meat in plateau condition
Sadrettin Yüksel, Alpay Karaçuhalılar, Burcuhan Balta, et al.
Archives animal breeding/Archiv für Tierzucht (2024) Vol. 67, Iss. 3, pp. 409-420
Open Access
Sadrettin Yüksel, Alpay Karaçuhalılar, Burcuhan Balta, et al.
Archives animal breeding/Archiv für Tierzucht (2024) Vol. 67, Iss. 3, pp. 409-420
Open Access
Muscle-Specific Effects of Genotype, Animal Age, and Wet Aging Duration on Beef Color, Tenderness, and Sensory Characteristics
Muhammad Kashif Yar, Muhammad Hayat Jaspal, Sher Ali, et al.
Animals (2024) Vol. 14, Iss. 24, pp. 3593-3593
Open Access
Muhammad Kashif Yar, Muhammad Hayat Jaspal, Sher Ali, et al.
Animals (2024) Vol. 14, Iss. 24, pp. 3593-3593
Open Access
Effect of Animal Age, Postmortem Calcium Chloride Marination, and Storage Time on Meat Quality Characteristics of M. longissimus thoracis et lumborum of Buffalo Bulls
Muawuz Ijaz, Muhammad Hayat Jaspal, Muhammad Usman Akram, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3193-3193
Open Access | Times Cited: 2
Muawuz Ijaz, Muhammad Hayat Jaspal, Muhammad Usman Akram, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3193-3193
Open Access | Times Cited: 2
