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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of hydrolyzed sesame meal protein on the quality and shelf life of hamburgers during refrigerated storage
Shabnam Ghanbarinia, Peiman Ariaii, Reza Safari, et al.
Animal Science Journal (2022) Vol. 93, Iss. 1
Closed Access | Times Cited: 16

Showing 16 citing articles:

Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems
Fernando Rivero‐Pino, María José León, María C. Millán-Linares, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 32-42
Open Access | Times Cited: 47
Bioactive food-derived peptides for functional nutrition: Effect of fortification, processing and storage on peptide stability and bioactivity within food matrices
Fernando Rivero‐Pino
Food Chemistry (2022) Vol. 406, pp. 135046-135046
Closed Access | Times Cited: 50
A review of bioactive peptides as functional food ingredients: mechanisms of action and their applications in active packaging and food quality improvement
Leila Najafian
Food & Function (2023) Vol. 14, Iss. 13, pp. 5835-5857
Closed Access | Times Cited: 21
Preservation effect of protein hydrolysate of rainbow trout roe with a composite coating on the quality of fresh meat during storage at 4 ± 1 °C
Mohammad Hasan Golpaigani, Peiman Ariaii, Mohammad Ahmadi, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 2416-2428
Closed Access | Times Cited: 17
Investigating the Characteristics of Nanoliposomes Carrying Bioactive Peptides Obtained from Shrimp Waste
Shima Khalatbari, Maryam Hasani, M. Khoshvaght-Aliabadi
International Journal of Peptide Research and Therapeutics (2024) Vol. 30, Iss. 2
Closed Access | Times Cited: 6
Evaluating the properties of the hydrolyzed clover sprout protein obtained by enzymatic hydrolysis and its effect in free and micro-encapsulated form on the properties of probiotic yogurt
Samin Rashidi, Peiman Ariaii, Mahro Esmaeili, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 2700-2714
Closed Access | Times Cited: 4
Nano-chitosan-Aloe Vera Coating with Tomato Seed Protein Hydrolyzate for Preserving Button Mushroom (Agaricus bisporus) Quality
Mahsa Falahati, Peiman Ariaii, Zhaleh Khoshkhoo, et al.
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Increasing the bioactive properties of sesame seed meal as a valuable protein source through the enzymatic hydrolysis
Zahra Norouzi, Leila Nateghi, Ladan Rashidi, et al.
Food Bioscience (2025), pp. 106790-106790
Closed Access
Investigating the possibility of increasing the microbial and oxidative stability of silver carp burgers using hydrolyzed protein of watermelon seeds
Nasim Mahdavi Mighan, Peiman Ariaii, M Soltani, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 2, pp. 375-388
Open Access | Times Cited: 8
Functional properties of the bioactive peptides derived from Sargassum angustifolium algae
Sara Jafarirad, Leila Nateghi, Masoumeh Moslemi, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6588-6599
Closed Access | Times Cited: 4
Generation of volatiles from heated enzymatic hydrolysates of perilla meal with coconut oil in Maillard reaction system
Myung Kyu Lee, Mi‐Ja Kim, Won Young Oh, et al.
Food Chemistry (2023) Vol. 440, pp. 138153-138153
Closed Access | Times Cited: 4
Microencapsulated Oregano Essential Oil as a Natural Preservative of Beef Burger during Refrigerated Storage
Fathy M. Mehaya, S. Salem, Ayman A. Mohammad, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Investigating active packaging based on cellulose nanofibers oxidized by TEMPO method containing hydrolyzed protein obtained from pine tree fruit on the quality of pacific white shrimp (Litopenaeus vannamei) during the storage period
Najmeddin Pirveisi, Peiman Ariaii, Mahro Esmaeili, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3323-3337
Closed Access | Times Cited: 3
Evaluation of Antioxidant Properties of Hydrolyzed Protein Obtained from Barley Grains and Its Effect Along with Nanocellulose on the Quality and Shelf Life of Fish Nugget
Negar Tajik, Peiman Ariaii, Leila Najafian
International Journal of Peptide Research and Therapeutics (2023) Vol. 29, Iss. 4
Closed Access | Times Cited: 2
Evaluation of the effect of a composite coating of chitosan-cress seed gum, along with hydrolyzed protein from sesame meal (in free and encapsulated forms), to increase the shelf life of ostrich fillets
Mahsa Sadat Sajadi, M Soltani, Peiman Ariaii, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7359-7373
Closed Access
Preserving Quality of Button Mushrooms (Agaricus bisporus) Using Nano-chitosan-Aloe Vera Coating with Tomato Seed Protein Hydrolyzate
Mahsa Falahati, Peiman Ariaii, Zhaleh Khoshkhoo, et al.
Research Square (Research Square) (2024)
Closed Access
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