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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of season on slaughter performance, meat quality, muscle amino acid and fatty acid composition, and metabolism of pheasants (Phasianus colchicus)
Fangfang Liang, Lei Yan, Yumei Li, et al.
Animal Science Journal (2022) Vol. 93, Iss. 1
Closed Access | Times Cited: 11

Showing 11 citing articles:

Dietary novel alkaline protease from Bacillus licheniformis improves broiler meat nutritional value and modulates intestinal microbiota and metabolites
Wuzhou Yi, Yanjie Liu, Shijun Fu, et al.
Animal Microbiome (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 5
Exploring the effects of feeding methods on the growth and meat flavor of Wenchang chicken
Tieshan Xu, Qicheng Jiang, Chaohua Xu, et al.
Poultry Science (2025), pp. 105043-105043
Open Access
Effects of fermented herbal tea residue on meat quality, rumen fermentation parameters and microbes of black goats
Mingyue Wang, Long‐Fei Wu, Yongqing Guo, et al.
AMB Express (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 5
Effects of fulvic acid on broiler performance, blood biochemistry, and intestinal microflora
Long Liu, Na Yang, Y J Chen, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103273-103273
Open Access | Times Cited: 2
Effect of season and duration of pre-slaughter handling on oxidative stress levels, slaughter performance, and quality traits of steer meat
A N Frolov, Elemes A Azhmuldinov, Anatoly V Kharlamov
Animal Husbandry and Fodder Production (2023) Vol. 106, Iss. 4, pp. 91-101
Open Access | Times Cited: 2
Seasonal adaptation of Mangalica pigs in terms of muscle morphology and metabolism
Sang Woo Kim, Chisato Nakayama, Daisuke Kondoh, et al.
Anatomia Histologia Embryologia (2023) Vol. 53, Iss. 1
Open Access | Times Cited: 1
Meat production, feed efficiency and chemical composition traits of meat for Aberdeen Angus steers bulls
А. А. Sermyagin, N. V. Bogolyubova, А. А. Белоус, et al.
Agrarian science (2023), Iss. 12, pp. 67-73
Open Access | Times Cited: 1
SNPS within the SLC27A6 gene are highly associated with Hu sheep fatty acid content
Yuanyuan Kong, Fadi Li, Xiangpeng Yue, et al.
Gene (2024) Vol. 927, pp. 148716-148716
Closed Access
Insect Meal as a Dietary Protein Source for Pheasant Quails: Performance, Carcass Traits, Amino Acid Profile and Mineral Contents in Muscles
Marian Flis, Piotr Czyżowski, Grzegorz Rytlewski, et al.
Animals (2024) Vol. 14, Iss. 20, pp. 2992-2992
Open Access
Seasonal Changes and Age-Related Effects on the Intestinal Microbiota of Captive Chinese Monals (Lophophorus lhuysii)
Lijing Huang, Yu Zheng, Shuo Feng, et al.
Animals (2024) Vol. 14, Iss. 23, pp. 3418-3418
Open Access
Comparison of the blood parameters with the chemical composition of the muscle tissue of meat-and-egg chicken
Р. В. Некрасов, N. V. Bogolyubova, A. A. Zelenchenkova, et al.
Theory and practice of meat processing (2023) Vol. 8, Iss. 2, pp. 100-111
Open Access
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