Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cooking together: The IKEA effect on family vegetable intake
Theda Radtke, Natalia Liszewska, Karolina Horodyska, et al.
British Journal of Health Psychology (2019) Vol. 24, Iss. 4, pp. 896-912
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Transformation in culinary behaviour during the COVID-19 pandemic: In-depth interviews with food gatekeepers in urban India
Lakshmi Menon, Dripta Roy Choudhury, Rimante Ronto, et al.
Appetite (2022) Vol. 172, pp. 105948-105948
Open Access | Times Cited: 24
Making More Sustainable Food Choices One Meal at a Time: Psychological and Practical Aspects of Meat Reduction and Substitution
Elizabeth S. Collier, Anne Normann, Kathryn L. Harris, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1182-1182
Open Access | Times Cited: 22
Retrospective reports of coercive control food parenting practices during childhood are related to eating behaviors in adulthood: A latent profile analysis
Noémie Carbonneau, Emma I. Studer-Perez, Camille Lavoie, et al.
Appetite (2025), pp. 108006-108006
Open Access
Self-ownership, not self-production, modulates bias and agency over a synthesised voice
Bryony Payne, Angus Addlesee, Verena Rieser, et al.
Cognition (2024) Vol. 248, pp. 105804-105804
Closed Access | Times Cited: 3
From the pandemic to the pan: the impact of COVID-19 on parental inclusion of children in cooking activities: a cross-continental survey
Tony Benson, Blain Murphy, Amanda McCloat, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 1, pp. 36-42
Open Access | Times Cited: 19
Cook Like A Boss: An effective co-created multidisciplinary approach to improving children's cooking competence
Moira Dean, Chloe O'Kane, Johann Issartel, et al.
Appetite (2021) Vol. 168, pp. 105727-105727
Open Access | Times Cited: 14
Research Attitudes Questionnaire scores predict Alzheimer’s disease clinical trial dropout
Shana D. Stites, Raymond Scott Turner, Jeanine Gill, et al.
Clinical Trials (2021) Vol. 18, Iss. 2, pp. 237-244
Open Access | Times Cited: 13
Work-to-family enrichment and atmosphere of family meals influence satisfaction with food-related life: An actor-partner interdependence approach in dual-earner parents with adolescent children
Berta Schnettler, Edgardo Miranda‐Zapata, Ligia Orellana, et al.
Food Quality and Preference (2021) Vol. 97, pp. 104471-104471
Open Access | Times Cited: 13
Fun with food - A parent-child community cooking intervention reduces parental fear and increases children's perceived competence
Fiona Lavelle, Elaine Mooney, Sonya Coffey, et al.
Appetite (2022) Vol. 180, pp. 106347-106347
Open Access | Times Cited: 9
The influence of collaboration and culture on the IKEA effect: Does cocreation alter perceptions of value in British and Indian children?
Lauren Marsh, Joanna Gil, Patricia Kanngießer
Developmental Psychology (2022) Vol. 58, Iss. 4, pp. 662-670
Open Access | Times Cited: 7
Effects of sensory test conditions and cooking methods on consumer acceptance, sensory profiling, and emotional response of home meal replacement foods
Jung-Min Oh, JeongAe Heo, Seyeong Park, et al.
Journal of Sensory Studies (2024) Vol. 39, Iss. 2
Open Access | Times Cited: 1
Framing for the protein transition: Eight pathways to foster plant-based diets through design
Anna-Louisa Peeters, Nynke Tromp, Brit M. Bulah, et al.
Environmental Innovation and Societal Transitions (2024) Vol. 52, pp. 100848-100848
Open Access | Times Cited: 1
How Shared Dietary Behaviors Within Asian American Families Are Influenced by Emotional Interaction Qualities: A Nationwide Cross-sectional Analysis
Shahmir H. Ali, Gabriella Meltzer, Ralph J. DiClemente, et al.
International Journal of Behavioral Medicine (2024)
Closed Access | Times Cited: 1
Handmaking a better future: A scoping review on the role of handmade activities in advancing individual and societal well‐being
Mia M. Birau
Psychology and Marketing (2024) Vol. 42, Iss. 1, pp. 44-63
Closed Access | Times Cited: 1
Mothers’ Perceptions and Attitudes towards Children’s Vegetable Consumption—A Qualitative, Cross-cultural Study of Chilean, Chinese and American Mothers Living in Northern California
Karinna Estay, Amalie Kurzer, Jean‐Xavier Guinard
Foods (2021) Vol. 10, Iss. 3, pp. 519-519
Open Access | Times Cited: 9
Enhancing Informal Stem Learning Through Family Engagement in Cooking
Bradley J. Morris, Shannon R. Zentall, Grace W. Murray, et al.
Proceedings of the Singapore National Academy of Science (2021) Vol. 15, Iss. 02, pp. 119-133
Closed Access | Times Cited: 9
Adjusting the Coordination of Parental Foodwork Practices
Kaisa Torkkeli, Johanna Mäkelä, Pirita Seitamaa‐Hakkarainen
Cultural Sociology (2022) Vol. 17, Iss. 3, pp. 309-330
Open Access | Times Cited: 6
Examining the associations between mothers' motivation to regulate their own eating behaviors, food parenting practices and perceptions of their child's food responsiveness
Noémie Carbonneau, Élise Carbonneau, Audrée‐Anne Dumas, et al.
Appetite (2023) Vol. 185, pp. 106514-106514
Closed Access | Times Cited: 3
Relationships between diet quality, food satisfaction and life satisfaction in mother-adolescent dyads
Berta Schnettler, Edgardo Miranda‐Zapata, Ligia Orellana, et al.
Cadernos de Saúde Pública (2022) Vol. 38, Iss. 5
Open Access | Times Cited: 5
The effects of actor-partner’s meal production focus on satisfaction with food related life in cohabiting couples
Berta Schnettler, Edgardo Miranda‐Zapata, Ligia Orellana, et al.
Food Quality and Preference (2020) Vol. 84, pp. 103949-103949
Closed Access | Times Cited: 6
The IKEA effect and the production of epistemic goods
Justin Tiehen
Philosophical Studies (2022) Vol. 179, Iss. 11, pp. 3401-3420
Open Access | Times Cited: 4
Cooking with the Seasons for Health (CwS4H): An Innovative Intervention That Links Nutrition Education, Cooking Skills, and Locally Grown Produce to Increase Vegetable Intake among Limited-Resource Parent–Child Dyads in Rural Washington
Joseph R. Sharkey, Andra Smith
Nutrients (2023) Vol. 15, Iss. 22, pp. 4851-4851
Open Access | Times Cited: 2
Preparation (mis)perception: effects of involvement on food attributes and desirability
Sarah Lefebvre, Marissa Orlowski
British Food Journal (2020) Vol. 123, Iss. 2, pp. 739-753
Closed Access | Times Cited: 3
Épidaure Market : développement d’un serious game sur l’alimentation durable, une intervention menée en milieu scolaire pour les collégiens
Florian Lecêtre, Nuria Marco, Caroline Méjean, et al.
Pratiques Psychologiques (2024) Vol. 30, Iss. 4, pp. 247-261
Open Access
Psychosocial determinants of alternative protein choices: a meta-review
Hanna Zaleskiewicz, Maria Siwa, Anna Banik, et al.
Health Psychology Review (2024) Vol. 19, Iss. 1, pp. 97-122
Closed Access
Page 1 - Next Page

Scroll to top