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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Trends in use, pharmacology, and clinical applications of emerging herbal nutraceuticals
Elizabeth M. Williamson, Xinmin Liu, Angelo A. Izzo
British Journal of Pharmacology (2019) Vol. 177, Iss. 6, pp. 1227-1240
Open Access | Times Cited: 261

Showing 1-25 of 261 citing articles:

Natural products and their derivatives against coronavirus: A review of the non‐clinical and pre‐clinical data
Muhammad Torequl Islam, Chandan Kumar Sarkar, Dina M. El‐Kersh, et al.
Phytotherapy Research (2020) Vol. 34, Iss. 10, pp. 2471-2492
Closed Access | Times Cited: 225
Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review
Charis M. Galanakis, Turki M.S. Aldawoud, Myrto Rizou, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1701-1701
Open Access | Times Cited: 218
A practical guide for transparent reporting of research on natural products in the British Journal of Pharmacology: Reproducibility of natural product research
Angelo A. Izzo, Mauro Martins Teixeira, S P H Alexander, et al.
British Journal of Pharmacology (2020) Vol. 177, Iss. 10, pp. 2169-2178
Open Access | Times Cited: 194
Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality
Nikheel Bhojraj Rathod, Piotr Kulawik, Fatih Özoğul, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 733-748
Closed Access | Times Cited: 175
Cannabidiol and Other Non-Psychoactive Cannabinoids for Prevention and Treatment of Gastrointestinal Disorders: Useful Nutraceuticals?
Vicente Martı́nez, Amaia Iriondo‐DeHond, Francesca Borrelli, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 9, pp. 3067-3067
Open Access | Times Cited: 145
Neuroprotective and anti‐inflammatory effects of curcumin in Alzheimer's disease: Targeting neuroinflammation strategies
Elena Azzini, Sheila I. Peña‐Corona, Héctor Hernández‐Parra, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 6, pp. 3169-3189
Closed Access | Times Cited: 30
Current understanding and future directions of cruciferous vegetables and their phytochemicals to combat neurological diseases
Kakarla Ramakrishna, Praditha Karuturi, Queen Siakabinga, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 3, pp. 1381-1399
Closed Access | Times Cited: 20
Sprouts and Microgreens: Trends, Opportunities, and Horizons for Novel Research
Angelica Galieni, Beatrice Falcinelli, Fabio Stagnari, et al.
Agronomy (2020) Vol. 10, Iss. 9, pp. 1424-1424
Open Access | Times Cited: 136
Astaxanthin attenuates hepatic damage and mitochondrial dysfunction in non‐alcoholic fatty liver disease by up‐regulating the FGF21/PGC‐1α pathway
Liwei Wu, Wenhui Mo, Jiao Feng, et al.
British Journal of Pharmacology (2020) Vol. 177, Iss. 16, pp. 3760-3777
Open Access | Times Cited: 106
Second generation biorefining in Ecuador: Circular bioeconomy, zero waste technology, environment and sustainable development: The nexus
Lourdes M. Orejuela-Escobar, Andrea C. Landázuri, Barry Goodell
Journal of Bioresources and Bioproducts (2021) Vol. 6, Iss. 2, pp. 83-107
Open Access | Times Cited: 99
Astaxanthin targets PI3K/Akt signaling pathway toward potential therapeutic applications
Seyede Nazanin Zarneshan, Sajad Fakhri, Mohammad Hosein Farzaei, et al.
Food and Chemical Toxicology (2020) Vol. 145, pp. 111714-111714
Closed Access | Times Cited: 81
COVID-19 Prophylaxis Efforts Based on Natural Antiviral Plant Extracts and Their Compounds
Oksana Sytar, Marián Brestič, Shokoofeh Hajihashemi, et al.
Molecules (2021) Vol. 26, Iss. 3, pp. 727-727
Open Access | Times Cited: 62
Future directions for the discovery of natural product-derived immunomodulating drugs: an IUPHAR positional review
Cherry L. Wainwright, Mauro Martins Teixeira, David L. Adelson, et al.
Pharmacological Research (2022) Vol. 177, pp. 106076-106076
Open Access | Times Cited: 54
Does Ashwagandha supplementation have a beneficial effect on the management of anxiety and stress? A systematic review and meta‐analysis of randomized controlled trials
Camellia Akhgarjand, Farzaneh Asoudeh, Amir Bagheri, et al.
Phytotherapy Research (2022) Vol. 36, Iss. 11, pp. 4115-4124
Closed Access | Times Cited: 40
Cannabidiol‐associated hepatotoxicity: A systematic review and meta‐analysis
Lindsay A. Lo, April Christiansen, Lauren Eadie, et al.
Journal of Internal Medicine (2023) Vol. 293, Iss. 6, pp. 724-752
Open Access | Times Cited: 36
Quercetin for the treatment of COVID‐19 patients: A systematic review and meta‐analysis
Huzaifa Ahmad Cheema, Aruba Sohail, Areej Fatima, et al.
Reviews in Medical Virology (2023) Vol. 33, Iss. 2
Closed Access | Times Cited: 25
Astaxanthin ameliorates inflammation, oxidative stress, and reproductive outcomes in endometriosis patients undergoing assisted reproduction: A randomized, triple-blind placebo-controlled clinical trial
Sahar Rostami, Ashraf Alyasin, Mojtaba Saedi, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 25
Galangin: A food‐derived flavonoid with therapeutic potential against a wide spectrum of diseases
Daibo Wang, Junren Chen, Lin Pu, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 12, pp. 5700-5723
Open Access | Times Cited: 25
Cannabidiol: Bridge between Antioxidant Effect, Cellular Protection, and Cognitive and Physical Performance
George Jîtcă, Bianca Eugenia Ősz, Camil-Eugen Vari, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 485-485
Open Access | Times Cited: 24
Efficacy and safety of dietary polyphenols in rheumatoid arthritis: A systematic review and meta-analysis of 47 randomized controlled trials
Zhiyong Long, Xiang Wang, Qi He, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 24
Targeting epidermal growth factor receptor and its downstream signaling pathways by natural products: A mechanistic insight
Rutuja Damare, Kritika Engle, Gautam Kumar
Phytotherapy Research (2024) Vol. 38, Iss. 5, pp. 2406-2447
Closed Access | Times Cited: 12
Effects and safety of resveratrol supplementation in older adults: A comprehensive systematic review
Sepideh Yadegar, Fatemeh Mohammadi, Amirhossein Yadegar, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 5, pp. 2448-2461
Closed Access | Times Cited: 10
Effects of silymarin supplementation on liver and kidney functions: A systematic review and dose–response meta‐analysis
Shooka Mohammadi, Damoon Ashtary‐Larky, Omid Asbaghi, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 5, pp. 2572-2593
Closed Access | Times Cited: 9
Production and Development of Nutraceuticals Using Sustainable Food System
Sonam Prabhakar, Pawan Prabhakar, Ashok Nimesh, et al.
(2025), pp. 59-86
Closed Access | Times Cited: 1
Comparative Investigation of Quality Features and Microbiological Safety of the Spicy “Ndjindja” (Zingiber officinale) Drink Made From Various Production Sites in Far North of Cameroon
James Ronald Bayoï, Tijs Tobias
Journal of Food Quality (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 1
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