OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Oat β‐glucan repairs the epidermal barrier by upregulating the levels of epidermal differentiation, cell–cell junctions and lipids via Dectin‐1
Rongrong Jing, Mengli Fu, Yuhan Huang, et al.
British Journal of Pharmacology (2023) Vol. 181, Iss. 11, pp. 1596-1613
Closed Access | Times Cited: 4
Rongrong Jing, Mengli Fu, Yuhan Huang, et al.
British Journal of Pharmacology (2023) Vol. 181, Iss. 11, pp. 1596-1613
Closed Access | Times Cited: 4
Showing 4 citing articles:
Evaluating the Potential Impact of Oat-Based Skincare on Celiac Disease Patients with Compromised Skin Integrity
Kelly Frasier, Nicole Werpachowski, Milena Dragovic, et al.
Journal of Biosciences and Medicines (2025) Vol. 13, Iss. 02, pp. 129-147
Open Access
Kelly Frasier, Nicole Werpachowski, Milena Dragovic, et al.
Journal of Biosciences and Medicines (2025) Vol. 13, Iss. 02, pp. 129-147
Open Access
Expression of an epidermal growth factor-transdermal peptide fusion protein in Arabidopsis thaliana and its therapeutic effects on skin barrier repair
Guangdong Yu, Shisheng Lin, Xulong Huang, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Guangdong Yu, Shisheng Lin, Xulong Huang, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Exploring the Properties and Application Potential of β‐Glucan in Skin Care
Xiaoyue Feng, Jianli Shang, Yuhui Wang, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Xiaoyue Feng, Jianli Shang, Yuhui Wang, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Bioactive compounds,quercetin, curcumin and β-glucan,regulate innate immunity via the gut-liver-brain axis
Wen Duan, Tong Li, Rui Hai Liu
Trends in Food Science & Technology (2024) Vol. 156, pp. 104864-104864
Closed Access | Times Cited: 1
Wen Duan, Tong Li, Rui Hai Liu
Trends in Food Science & Technology (2024) Vol. 156, pp. 104864-104864
Closed Access | Times Cited: 1
Discussion on Targeted Regulation Strategy of Scalp Sub-Health
嘉莹 梁
Advances in Clinical Medicine (2024) Vol. 14, Iss. 11, pp. 656-666
Closed Access
嘉莹 梁
Advances in Clinical Medicine (2024) Vol. 14, Iss. 11, pp. 656-666
Closed Access
