OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The importance of omega‐3 polyunsaturated fatty acids as high‐quality food in freshwater ecosystems with implications of global change
Keheng Yan, Fen Guo, Martin J. Kainz, et al.
Biological reviews/Biological reviews of the Cambridge Philosophical Society (2023) Vol. 99, Iss. 1, pp. 200-218
Closed Access | Times Cited: 15
Keheng Yan, Fen Guo, Martin J. Kainz, et al.
Biological reviews/Biological reviews of the Cambridge Philosophical Society (2023) Vol. 99, Iss. 1, pp. 200-218
Closed Access | Times Cited: 15
Showing 15 citing articles:
How do small dams alter river food webs? A food quality perspective along the aquatic food web continuum
Juan Huang, Fen Guo, Michele A. Burford, et al.
Journal of Environmental Management (2024) Vol. 355, pp. 120501-120501
Closed Access | Times Cited: 7
Juan Huang, Fen Guo, Michele A. Burford, et al.
Journal of Environmental Management (2024) Vol. 355, pp. 120501-120501
Closed Access | Times Cited: 7
Hygrophilous springtails (Arthropoda: Collembola) with different diets are a potential source of eicosapentaenoic fatty acid for terrestrial consumers
Natalia A. Kuznetsova, Olesia N. Makhutova, Mikhail Potapov, et al.
Food Webs (2025), pp. e00388-e00388
Closed Access
Natalia A. Kuznetsova, Olesia N. Makhutova, Mikhail Potapov, et al.
Food Webs (2025), pp. e00388-e00388
Closed Access
Food quality influencing growth and survival rates of juvenile freshwater pearl mussels (Margaritifera margaritifera)-Compensation for growth limitation due to low water temperatures?
Felix Grunicke, Thea Hose, Thomas von Einem, et al.
Hydrobiologia (2025)
Open Access
Felix Grunicke, Thea Hose, Thomas von Einem, et al.
Hydrobiologia (2025)
Open Access
Effects of Changing Snow and Ice Cover Conditions on Phytoplankton Chlorophyll‐a and Community Composition in a Mesotrophic Lake
Ellinor Jakobsson, Silke Langenheder, Peter Eklöv, et al.
Freshwater Biology (2025) Vol. 70, Iss. 3
Open Access
Ellinor Jakobsson, Silke Langenheder, Peter Eklöv, et al.
Freshwater Biology (2025) Vol. 70, Iss. 3
Open Access
Microbial communities and fatty acid markers across acidification and eutrophication extremes in a river influenced by mining activities
Gérmán A. Kopprio, Michael Hupfer, Martin Graeve, et al.
The Science of The Total Environment (2025) Vol. 979, pp. 179473-179473
Open Access
Gérmán A. Kopprio, Michael Hupfer, Martin Graeve, et al.
The Science of The Total Environment (2025) Vol. 979, pp. 179473-179473
Open Access
Fatty acid flux disparities between aquatic and terrestrial ecosystems in a shaded river can alter the nutritional content of consumer resources
Olesia N. Makhutova, Yulia O. Mashonskaya, Elena Borisova, et al.
Aquatic Sciences (2025) Vol. 87, Iss. 2
Closed Access
Olesia N. Makhutova, Yulia O. Mashonskaya, Elena Borisova, et al.
Aquatic Sciences (2025) Vol. 87, Iss. 2
Closed Access
A Complete Examination of Omega-3 Full of Fat Acids: Their Origin, Activities, Well Being Advantages
Ashutosh Pathak
Journal of Science Innovations and Nature of Earth (2025) Vol. 5, Iss. 1, pp. 05-08
Closed Access
Ashutosh Pathak
Journal of Science Innovations and Nature of Earth (2025) Vol. 5, Iss. 1, pp. 05-08
Closed Access
Application of a multi-wavelength excitation fluorometer and machine-learning algorithm for on-site measurement of long-chain polyunsaturated fatty acids in lakes
Naoya Aoki, Megumu Fujibayashi, Takashi Sakamaki, et al.
Lake and Reservoir Management (2025), pp. 1-13
Closed Access
Naoya Aoki, Megumu Fujibayashi, Takashi Sakamaki, et al.
Lake and Reservoir Management (2025), pp. 1-13
Closed Access
Increasing water nutrient reduces the availability of high-quality food resources for aquatic consumers and consequently simplifies river food webs
Keheng Yan, Fen Guo, Martin J. Kainz, et al.
The Science of The Total Environment (2024) Vol. 929, pp. 172706-172706
Closed Access | Times Cited: 2
Keheng Yan, Fen Guo, Martin J. Kainz, et al.
The Science of The Total Environment (2024) Vol. 929, pp. 172706-172706
Closed Access | Times Cited: 2
Assessing the impact of river connectivity on fish biodiversity in the Yangtze River Basin using a multi-index evaluation framework
Aopu Li, Juntao Fan, Fen Guo, et al.
Environmental Research (2023) Vol. 242, pp. 117729-117729
Closed Access | Times Cited: 6
Aopu Li, Juntao Fan, Fen Guo, et al.
Environmental Research (2023) Vol. 242, pp. 117729-117729
Closed Access | Times Cited: 6
Sources and fate of omega-3 polyunsaturated fatty acids in a highly eutrophic lake
Yiduo Luo, Yu Wang, Fen Guo, et al.
The Science of The Total Environment (2024) Vol. 932, pp. 172879-172879
Closed Access | Times Cited: 1
Yiduo Luo, Yu Wang, Fen Guo, et al.
The Science of The Total Environment (2024) Vol. 932, pp. 172879-172879
Closed Access | Times Cited: 1
Issue Information
John T. Welch, Christopher J. Howe, Shinichi Nakagawa
Biological reviews/Biological reviews of the Cambridge Philosophical Society (2024) Vol. 99, Iss. 1
Open Access
John T. Welch, Christopher J. Howe, Shinichi Nakagawa
Biological reviews/Biological reviews of the Cambridge Philosophical Society (2024) Vol. 99, Iss. 1
Open Access
Insight into low methoxyl pectin enhancing thermal stability and intestinal delivery efficiency of algal oil nanoemulsions
Yufeng Chen, Jipeng Gu, Yi Sun, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8356-8367
Closed Access
Yufeng Chen, Jipeng Gu, Yi Sun, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8356-8367
Closed Access
Quantitative assessment of omega-3 and omega-6 polyunsaturated fatty acid fluxes between aquatic and terrestrial ecosystems of a small shaded river
Olesia N. Makhutova, Yulia O. Mashonskaya, Elena Borisova, et al.
Research Square (Research Square) (2024)
Closed Access
Olesia N. Makhutova, Yulia O. Mashonskaya, Elena Borisova, et al.
Research Square (Research Square) (2024)
Closed Access
Response of periphyton fatty acids to experimental changes in aqueous phosphorus
Bowei Zhou, Yu Wang, Jiaqi You, et al.
Aquatic Ecology (2024) Vol. 58, Iss. 3, pp. 917-929
Closed Access
Bowei Zhou, Yu Wang, Jiaqi You, et al.
Aquatic Ecology (2024) Vol. 58, Iss. 3, pp. 917-929
Closed Access
Amplified growth and heavy metal toxicity of Chlorococcum sp. from exposure to low-dose Lanthanum(III)
Yongqiang Liu, Yue Ben, Lihong V. Wang, et al.
Journal of Hazardous Materials (2024) Vol. 486, pp. 136949-136949
Closed Access
Yongqiang Liu, Yue Ben, Lihong V. Wang, et al.
Journal of Hazardous Materials (2024) Vol. 486, pp. 136949-136949
Closed Access
