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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Systematic Review of Clinical Trials Assessing Pharmacological Properties of Salvia Species on Memory, Cognitive Impairment and Alzheimer's Disease
Marco Miroddi, Michele Navarra, Maria C. Quattropani, et al.
CNS Neuroscience & Therapeutics (2014) Vol. 20, Iss. 6, pp. 485-495
Open Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

Pharmacological properties of Salvia officinalis and its components
Ahmad Ghorbani, Mahdi Esmaeilizadeh
Journal of Traditional and Complementary Medicine (2017) Vol. 7, Iss. 4, pp. 433-440
Open Access | Times Cited: 540
The Potential Use of Plant Natural Products and Plant Extracts with Antioxidant Properties for the Prevention/Treatment of Neurodegenerative Diseases: In Vitro, In Vivo and Clinical Trials
Franziska Pohl, Paul Kong Thoo Lin
Molecules (2018) Vol. 23, Iss. 12, pp. 3283-3283
Open Access | Times Cited: 244
Efficacy and Safety of Ashwagandha (Withania somnifera (L.) Dunal) Root Extract in Improving Memory and Cognitive Functions
Dnyanraj Choudhary, Sauvik Bhattacharyya, Sekhar Kumar Bose
Journal of Dietary Supplements (2017) Vol. 14, Iss. 6, pp. 599-612
Closed Access | Times Cited: 155
Chinese herbal medicine for Alzheimer’s disease: Clinical evidence and possible mechanism of neurogenesis
Wenting Yang, Xia-wei Zheng, Shuang Chen, et al.
Biochemical Pharmacology (2017) Vol. 141, pp. 143-155
Closed Access | Times Cited: 124
Citrusfruits and their flavonoids in inflammatory bowel disease: an overview
Laura Musumeci, Alessandro Maugeri, Santa Cirmi, et al.
Natural Product Research (2019) Vol. 34, Iss. 1, pp. 122-136
Closed Access | Times Cited: 94
The Effects of Essential Oils and Terpenes in Relation to Their Routes of Intake and Application
Sachiko Koyama, Thomas Heinbockel
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 5, pp. 1558-1558
Open Access | Times Cited: 84
Sage (Salvia officinalis L.): A botanical marvel with versatile pharmacological properties and sustainable applications in functional foods
Boutheina Ben Akacha, Miroslava Kačániová, Ivana Generalić Mekinić, et al.
South African Journal of Botany (2024) Vol. 169, pp. 361-382
Closed Access | Times Cited: 9
Essential Oils as Treatment Strategy for Alzheimerʼs Disease: Current and Future Perspectives
Anju Benny, Jaya Thomas
Planta Medica (2018) Vol. 85, Iss. 03, pp. 239-248
Open Access | Times Cited: 76
Moringin from Moringa Oleifera Seeds Inhibits Growth, Arrests Cell-Cycle, and Induces Apoptosis of SH-SY5Y Human Neuroblastoma Cells through the Modulation of NF-κB and Apoptotic Related Factors
Santa Cirmi, Nadia Ferlazzo, Agnese Gugliandolo, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 8, pp. 1930-1930
Open Access | Times Cited: 67
Cognitive Function and Consumption of Fruit and Vegetable Polyphenols in a Young Population: Is There a Relationship?
Juan Ángel Carrillo, Pilar Zafrilla, Javier Marhuenda
Foods (2019) Vol. 8, Iss. 10, pp. 507-507
Open Access | Times Cited: 63
Treatment With a Flavonoid-Rich Fraction of Bergamot Juice Improved Lipopolysaccharide-Induced Periodontitis in Rats
Enrico Gugliandolo, Roberta Fusco, Ramona D’Amico, et al.
Frontiers in Pharmacology (2019) Vol. 9
Open Access | Times Cited: 61
Chronic Supplementation with a Mix of Salvia officinalis and Salvia lavandulaefolia Improves Morris Water Maze Learning in Normal Adult C57Bl/6J Mice
Anne‐Laure Dinel, Céline Lucas, Damien Guillemet, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1777-1777
Open Access | Times Cited: 61
Insights into the neuroprotective effects ofSalvia officinalisL. andSalvia microphyllaKunth in the memory impairment rat model
Iriny M. Ayoub, Mina Y. George, Esther T. Menze, et al.
Food & Function (2022) Vol. 13, Iss. 4, pp. 2253-2268
Closed Access | Times Cited: 38
Plant-derived nootropics and human cognition: A systematic review
Cristina Lorca, María Mulet, Catalina Arévalo‐Caro, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 22, pp. 5521-5545
Open Access | Times Cited: 28
Attenuated Total Reflectance–Fourier Transform Infrared Spectroscopy on Intact Dried Leaves of Sage (Salvia officinalis L.): Accelerated Chemotaxonomic Discrimination and Analysis of Essential Oil Composition
Gennadi Gudi, Andrea Krähmer, Hans Krüger, et al.
Journal of Agricultural and Food Chemistry (2015) Vol. 63, Iss. 39, pp. 8743-8750
Closed Access | Times Cited: 60
Preventive effects of Salvia officinalis L. against learning and memory deficit induced by diabetes in rats: Possible hypoglycaemic and antioxidant mechanisms
Parisa Hasanein, Zhila Felehgari, Abbasali Emamjomeh
Neuroscience Letters (2016) Vol. 622, pp. 72-77
Closed Access | Times Cited: 49
A Focused Review on Cognitive Improvement by the Genus Salvia L. (Sage)—From Ethnopharmacology to Clinical Evidence
Abdülselam Ertaş, Serkan Yiğitkan, İlkay Erdoğan Orhan
Pharmaceuticals (2023) Vol. 16, Iss. 2, pp. 171-171
Open Access | Times Cited: 14
Enhancement of the Antibiofilm Activity of Nisin against Listeria monocytogenes Using Food Plant Extracts
Pitchaya Santativongchai, Phitsanu Tulayakul, Byeonghwa Jeon
Pathogens (2023) Vol. 12, Iss. 3, pp. 444-444
Open Access | Times Cited: 13
Interaction of Plant Extracts with Central Nervous System Receptors
Kenneth Lundström, Huyen Pham, Long Dinh
Medicines (2017) Vol. 4, Iss. 1, pp. 12-12
Open Access | Times Cited: 45
Salvia officinalis L. from Italy: A Comparative Chemical and Biological Study of Its Essential Oil in the Mediterranean Context
Rosa Tundis, Mariarosaria Leporini, Marco Bonesi, et al.
Molecules (2020) Vol. 25, Iss. 24, pp. 5826-5826
Open Access | Times Cited: 37
Effect of methylmercury on fetal neurobehavioral development: an overview of the possible mechanisms of toxicity and the neuroprotective effect of phytochemicals
Geir Bjørklund, Halyna Antonyak, A. I. Polishchuk, et al.
Archives of Toxicology (2022) Vol. 96, Iss. 12, pp. 3175-3199
Closed Access | Times Cited: 19
Antidiabetic, hypolipidemic, and antioxidative properties of aqueous and ethanolic extracts of Sage (Salvia officinalis L.) against streptozotocin-induced diabetes and oxidative stress in Wistar albino male rats
Yousef Alharbi, Rashed A. Aljalis, Hassan Barakat
Veterinary World (2025), pp. 461-474
Open Access
Antioxidative and ameliorative properties of probiotic-enriched fermented and unfermented turmeric-camel milk in streptozotocin-induced diabetes and oxidative stress in rats.
Yousef M Alharbi, Mohammed Alkhidhr, Hassan Barakat
PubMed (2025) Vol. 19, Iss. 2, pp. 42-56
Closed Access
Hydroethanolic Extract of Salvia officinalis L. Leaves Improves Memory and Alleviates Neuroinflammation in ICR Mice
Bernard Sefah, Yolanda Ashie, Newman Osafo, et al.
The Scientific World JOURNAL (2025) Vol. 2025, Iss. 1
Open Access
Nootropics, Functional Foods, and Dietary Patterns for Prevention of Cognitive Decline
Francesco Bonetti, Gloria Brombo, Giovanni Zuliani
Elsevier eBooks (2017), pp. 211-232
Closed Access | Times Cited: 38
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