OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Expertise Shapes Multimodal Imagery for Wine
Ilja Croijmans, Laura J. Speed, Artin Arshamian, et al.
Cognitive Science (2020) Vol. 44, Iss. 5
Open Access | Times Cited: 76
Ilja Croijmans, Laura J. Speed, Artin Arshamian, et al.
Cognitive Science (2020) Vol. 44, Iss. 5
Open Access | Times Cited: 76
Showing 1-25 of 76 citing articles:
Human Olfaction at the Intersection of Language, Culture, and Biology
Asifa Majid
Trends in Cognitive Sciences (2020) Vol. 25, Iss. 2, pp. 111-123
Open Access | Times Cited: 96
Asifa Majid
Trends in Cognitive Sciences (2020) Vol. 25, Iss. 2, pp. 111-123
Open Access | Times Cited: 96
Decoding Wine Appreciation in Italy: The Role of Vivid Imagery
Alessandro Bortolotti, Ilja Croijmans, Riccardo Palumbo
Journal of Sensory Studies (2025) Vol. 40, Iss. 2
Open Access | Times Cited: 1
Alessandro Bortolotti, Ilja Croijmans, Riccardo Palumbo
Journal of Sensory Studies (2025) Vol. 40, Iss. 2
Open Access | Times Cited: 1
Ecological Meanings: A Consensus Paper on Individual Differences and Contextual Influences in Embodied Language
Agustín Ibáñez, Katharina Kühne, Alex Miklashevsky, et al.
Journal of Cognition (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 21
Agustín Ibáñez, Katharina Kühne, Alex Miklashevsky, et al.
Journal of Cognition (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 21
The TECo Database: Ecological and Technological Concepts at the Interface Between Abstractness and Concreteness
Ilenia Falcinelli, Chiara Fini, Claudia Mazzuca, et al.
Collabra Psychology (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 5
Ilenia Falcinelli, Chiara Fini, Claudia Mazzuca, et al.
Collabra Psychology (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 5
Fine wine flavour perception and appreciation: Blending neuronal processes, tasting methods and expertise
Manuel Malfeito‐Ferreira
Trends in Food Science & Technology (2021) Vol. 115, pp. 332-346
Open Access | Times Cited: 28
Manuel Malfeito‐Ferreira
Trends in Food Science & Technology (2021) Vol. 115, pp. 332-346
Open Access | Times Cited: 28
Fine wine recognition and appreciation: It is time to change the paradigm of wine tasting
Manuel Malfeito‐Ferreira
Food Research International (2023) Vol. 174, pp. 113668-113668
Open Access | Times Cited: 13
Manuel Malfeito‐Ferreira
Food Research International (2023) Vol. 174, pp. 113668-113668
Open Access | Times Cited: 13
Categorizing Smells: A Localist Approach
Yasmina Jraissati, Ophélia Deroy
Cognitive Science (2021) Vol. 45, Iss. 1
Open Access | Times Cited: 23
Yasmina Jraissati, Ophélia Deroy
Cognitive Science (2021) Vol. 45, Iss. 1
Open Access | Times Cited: 23
Conceptualizing Landscapes Through Language: The Role of Native Language and Expertise in the Representation of Waterbody Related Terms
Ross S. Purves, Philipp Striedl, Inhye Kong, et al.
Topics in Cognitive Science (2023) Vol. 15, Iss. 3, pp. 560-583
Open Access | Times Cited: 9
Ross S. Purves, Philipp Striedl, Inhye Kong, et al.
Topics in Cognitive Science (2023) Vol. 15, Iss. 3, pp. 560-583
Open Access | Times Cited: 9
Non experts’ understanding of terms frequently used by experts to describe the sensory properties of wine: An investigation based on opposites
Ivana Bianchi, Erika Branchini, Stefania Torquati, et al.
Food Quality and Preference (2021) Vol. 92, pp. 104215-104215
Closed Access | Times Cited: 19
Ivana Bianchi, Erika Branchini, Stefania Torquati, et al.
Food Quality and Preference (2021) Vol. 92, pp. 104215-104215
Closed Access | Times Cited: 19
Multimodal Mental Imagery
Bence Nánay
Oxford University Press eBooks (2023), pp. 93-99
Open Access | Times Cited: 7
Bence Nánay
Oxford University Press eBooks (2023), pp. 93-99
Open Access | Times Cited: 7
Can metaphors help us better remember wines? The effect of wine evaluation style on short-term recognition of red wines
Qian Janice Wang, Julie Kofoed Thomadsen, Ali Amidi
Food Research International (2024), pp. 114009-114009
Open Access | Times Cited: 2
Qian Janice Wang, Julie Kofoed Thomadsen, Ali Amidi
Food Research International (2024), pp. 114009-114009
Open Access | Times Cited: 2
The imitation game – exploring the double-grip analysis for creating analog wines
Anders Crichton-Fock, Charles Spence
Journal of Wine Research (2024) Vol. 35, Iss. 2, pp. 139-159
Open Access | Times Cited: 2
Anders Crichton-Fock, Charles Spence
Journal of Wine Research (2024) Vol. 35, Iss. 2, pp. 139-159
Open Access | Times Cited: 2
Representational and sensory cues as drivers of individual differences in expert quality assessment of red wines
André F. Caissie, Laurent Riquier, Gilles de Revel, et al.
Food Quality and Preference (2020) Vol. 87, pp. 104032-104032
Open Access | Times Cited: 18
André F. Caissie, Laurent Riquier, Gilles de Revel, et al.
Food Quality and Preference (2020) Vol. 87, pp. 104032-104032
Open Access | Times Cited: 18
Determinants of Choice and Wine Consumption Behaviour: A Comparative Analysis between Two Counties of Romania
Anca Monica Brata, Daniel Chiciudean, Vlad Dumitru Brata, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1110-1110
Open Access | Times Cited: 11
Anca Monica Brata, Daniel Chiciudean, Vlad Dumitru Brata, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1110-1110
Open Access | Times Cited: 11
Ecological meanings: A consensus paper on individual differences and contextual influences in embodied language
Agustín Ibáñez, Katharina Kühne, Alex Miklashevsky, et al.
(2022)
Open Access | Times Cited: 10
Agustín Ibáñez, Katharina Kühne, Alex Miklashevsky, et al.
(2022)
Open Access | Times Cited: 10
Do you want a description with that wine? The role of wine mental imagery in consumer's desire to drink using the revised Vividness of Wine Imagery Questionnaire (VWIQ‐II )
Ilja Croijmans, Qian Janice Wang
Journal of Sensory Studies (2021) Vol. 37, Iss. 1
Open Access | Times Cited: 12
Ilja Croijmans, Qian Janice Wang
Journal of Sensory Studies (2021) Vol. 37, Iss. 1
Open Access | Times Cited: 12
The impact of country and wine culture on ideal pairings of French white wine and cheese
François Durrieu, Erhard Lick, Thierry Lorey, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100735-100735
Open Access | Times Cited: 4
François Durrieu, Erhard Lick, Thierry Lorey, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100735-100735
Open Access | Times Cited: 4
Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalities
Ilja Croijmans, Robert Pellegrino, Qian Janice Wang
Food Research International (2024) Vol. 182, pp. 114159-114159
Open Access | Times Cited: 1
Ilja Croijmans, Robert Pellegrino, Qian Janice Wang
Food Research International (2024) Vol. 182, pp. 114159-114159
Open Access | Times Cited: 1
Is perceptual learning generalisable in the chemical senses? A longitudinal pilot study based on a naturalistic blind wine tasting training scenario
Qian Janice Wang, Henrique M. Fernandes, Alexander Wieck Fjældstad
Chemosensory Perception (2021) Vol. 14, Iss. 2, pp. 64-74
Closed Access | Times Cited: 8
Qian Janice Wang, Henrique M. Fernandes, Alexander Wieck Fjældstad
Chemosensory Perception (2021) Vol. 14, Iss. 2, pp. 64-74
Closed Access | Times Cited: 8
The TECo Database: Technological and Ecological Concepts at the Interface between Abstractness and Concreteness.
Ilenia Falcinelli, Chiara Fini, Claudia Mazzuca, et al.
(2023)
Open Access | Times Cited: 3
Ilenia Falcinelli, Chiara Fini, Claudia Mazzuca, et al.
(2023)
Open Access | Times Cited: 3
Water is and is not H2O, depending on who you ask. Conceptualisations of water vary across chemists and laypeople
Claudia Mazzuca, Marta Arcovito, Ilenia Falcinelli, et al.
(2023)
Open Access | Times Cited: 3
Claudia Mazzuca, Marta Arcovito, Ilenia Falcinelli, et al.
(2023)
Open Access | Times Cited: 3
Scented Colours: Artistic Interest in the Crossmodal Connection Between Colour and Odour
Charles Spence
The Baltic International Yearbook of Cognition Logic and Communication (2020) Vol. 14, Iss. 1
Open Access | Times Cited: 8
Charles Spence
The Baltic International Yearbook of Cognition Logic and Communication (2020) Vol. 14, Iss. 1
Open Access | Times Cited: 8
Perceiving Destination Through Animated GIFs: A Mixed Method Design for Multifaceted Image Assessment
Huahua Li, Mimi Li, Guyang Lin, et al.
Journal of Travel Research (2021) Vol. 62, Iss. 1, pp. 154-175
Closed Access | Times Cited: 7
Huahua Li, Mimi Li, Guyang Lin, et al.
Journal of Travel Research (2021) Vol. 62, Iss. 1, pp. 154-175
Closed Access | Times Cited: 7
