Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Categorizing Smells: A Localist Approach
Yasmina Jraissati, Ophélia Deroy
Cognitive Science (2021) Vol. 45, Iss. 1
Open Access | Times Cited: 23

Showing 23 citing articles:

Quality space computations for consciousness
Stephen M. Fleming, Nicholas Shea
Trends in Cognitive Sciences (2024) Vol. 28, Iss. 10, pp. 896-906
Open Access | Times Cited: 7
Fine wine flavour perception and appreciation: Blending neuronal processes, tasting methods and expertise
Manuel Malfeito‐Ferreira
Trends in Food Science & Technology (2021) Vol. 115, pp. 332-346
Open Access | Times Cited: 28
Fine wine recognition and appreciation: It is time to change the paradigm of wine tasting
Manuel Malfeito‐Ferreira
Food Research International (2023) Vol. 174, pp. 113668-113668
Open Access | Times Cited: 13
Analogical reasoning: a Carnapian approach
Igor Douven, Steven Verheyen, Shira Elqayam, et al.
Synthese (2025) Vol. 205, Iss. 5
Closed Access
Bridging odorants and olfactory perception through machine learning: A review
Zhong Risheng, Zongliang Ji, Shuqi Wang, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104700-104700
Closed Access | Times Cited: 3
A Rose by Another Name? Odor Misnaming is Associated with Linguistic Properties
Thomas Hörberg, Murathan Kurfalı, Maria Larsson, et al.
Cognitive Science (2024) Vol. 48, Iss. 10
Open Access | Times Cited: 3
Exploring the role of structuralist methodology in the neuroscience of consciousness: a defense and analysis
Lukas Kob
Neuroscience of Consciousness (2023) Vol. 2023, Iss. 1
Open Access | Times Cited: 8
The imitation game – exploring the double-grip analysis for creating analog wines
Anders Crichton-Fock, Charles Spence
Journal of Wine Research (2024) Vol. 35, Iss. 2, pp. 139-159
Open Access | Times Cited: 2
Concept Learning: Convexity Versus Connectedness
Igor Douven, Steven Verheyen
Erkenntnis (2024)
Closed Access | Times Cited: 1
The clear and not so clear signatures of perceptual reality in the Bayesian brain
Ophélia Deroy, Sofiia Rappe
Consciousness and Cognition (2022) Vol. 103, pp. 103379-103379
Closed Access | Times Cited: 6
Episodic memory and recognition are influenced by cues’ sensory modality: comparing odours, music and faces using virtual reality
Lucile Rey, Clément Desoche, Anne-Lise Saive, et al.
Memory (2023) Vol. 31, Iss. 9, pp. 1113-1133
Open Access | Times Cited: 3
Wine Minerality and Funkiness: Blending the Two Tales of the Same Story
Manuel Malfeito‐Ferreira
Fermentation (2022) Vol. 8, Iss. 12, pp. 745-745
Open Access | Times Cited: 5
Language of smell: Tracing some cross-cultural insights from past and present
Chetan Sharma
Frontiers in Food Science and Technology (2023) Vol. 3
Open Access | Times Cited: 2
Smell identification and the role of labels
Giulia Martina
Philosophical Psychology (2023), pp. 1-25
Open Access | Times Cited: 2
Contextual variation and objectivity in olfactory perception
Giulia Martina
Synthese (2021) Vol. 199, Iss. 5-6, pp. 12045-12071
Open Access | Times Cited: 5
Same but Different: Providing a Probabilistic Foundation for the Feature-Matching Approach to Similarity and Categorization
Nina Poth
Erkenntnis (2023)
Open Access | Times Cited: 1
A new systematic collection and classification of odour words by using a product review dataset
Naoya Zushi, Genki Takeuchi, Midori Ogawa, et al.
PLoS ONE (2023) Vol. 18, Iss. 8, pp. e0289368-e0289368
Open Access | Times Cited: 1
Odour generalisation and detection dog training
Lyn Caldicott, Thomas W. Pike, Helen Zulch, et al.
Animal Cognition (2024) Vol. 27, Iss. 1
Open Access
How we talk about smells
Giulia Martina
Mind & Language (2022) Vol. 38, Iss. 4, pp. 1041-1058
Open Access | Times Cited: 2
Olfactory abstraction: a communicative and metacognitive account
Ophélia Deroy
Philosophical Transactions of the Royal Society B Biological Sciences (2022) Vol. 378, Iss. 1870
Open Access | Times Cited: 2
Linguistic descriptions and cultural models of olfaction in Umpila and English
Thomas Poulton, Clair Hill
Language Sciences (2022) Vol. 96, pp. 101533-101533
Open Access | Times Cited: 2
Machine-Learning-Based Olfactometry: An Auxiliary System for Human Assessors in Olfactory Measurement
Liang Shang, Chuanjun Liu, Fengzhen Tang, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 1
Episodic memory and recognition are influenced by cues’ sensory modality: Comparing odours, music and faces using virtual reality
Lucile Rey, Clément Desoche, Anne-Lise Saive, et al.
(2022)
Open Access
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