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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Global principles for restorative aquaculture to foster aquaculture practices that benefit the environment
Heidi K. Alleway, Tiffany J. Waters, R.E. Brummett, et al.
Conservation Science and Practice (2023) Vol. 5, Iss. 8
Open Access | Times Cited: 20

Showing 20 citing articles:

A decadal outlook for global aquaculture
G.C. Mair, M. Halwart, Yuan Derun, et al.
Journal of the World Aquaculture Society (2023) Vol. 54, Iss. 2, pp. 196-205
Open Access | Times Cited: 30
Societal perceptions of aquaculture: Combining scoping review and media analysis
Mausam Budhathoki, Sezgin Tunca, Raquel Lopez Martinez, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 4, pp. 1879-1900
Open Access | Times Cited: 11
The alleviative effect of Bacillus subtilis-supplemented diet against Vibrio cholerae infection in Nile tilapia (Oreochromis niloticus)
Omnia A. Elewasy, Amira Samir Elrafie, Neveen A. Rasheed, et al.
Veterinary Research Communications (2024) Vol. 48, Iss. 4, pp. 2513-2525
Closed Access | Times Cited: 4
Developments and application of fish school swimming model in recirculating aquaculture systems
Gang Wu, Haibo Liu, Chao Ma, et al.
Ocean Engineering (2025) Vol. 319, pp. 120196-120196
Closed Access
The Role of Molluscs in Monitoring Marine Pollution and its Connection to Climate Change and ESG
Chee Kong Yap, Kennedy Aaron Aguol, Meng Chuan Ong, et al.
Current World Environment (2025) Vol. 19, Iss. 3, pp. 1047-1060
Open Access
Endangered Fish Management
Douglas Tave
(2025), pp. 1-19
Closed Access
Environmental Sustainability in the Culture of Macroalgae, Oysters, and Low-Trophic Fish
S Alves, Michelle Roberta dos Santos, Patricia Moraes‐Valenti, et al.
Fishes (2025) Vol. 10, Iss. 3, pp. 108-108
Open Access
Restorative aquaculture stimulates cultural and ecological benefits: Centering sugar kelp, indigenous stewardship, and a New York estuary
Joshua Redford Kesling, Aleene McHugill
Earth stewardship. (2025) Vol. 2, Iss. 2
Open Access
Enhancing social acceptability of aquaculture: Stakeholder engagement in guidelines development for the Mediterranean and Black Sea
Fabio Massa, Houssam Hamza, Davide Fezzardi, et al.
Marine Policy (2025) Vol. 178, pp. 106697-106697
Closed Access
Identifying challenges of the US domestic seaweed aquaculture industry
Dawn M. Kotowicz, Anoushka Concepcion, Gabriella Bradt, et al.
Aquaculture (2024) Vol. 593, pp. 741314-741314
Closed Access | Times Cited: 3
The Willingness to Assess and Contribute to Pinna-SOS Recovery Actions of Marine Fishers/Farmers and Stakeholders
John Α. Theodorou, George Katselis, Orestis Anagnopoulos, et al.
Fishes (2024) Vol. 9, Iss. 8, pp. 297-297
Open Access | Times Cited: 3
Food Systems Restoration
Dietrich Knorr, Mary Ann Augustin
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1365-1390
Open Access | Times Cited: 2
Quantification of finfish assemblages associated with mussel and seaweed farms in southwest UK provides evidence of potential benefits to fisheries
Sophie Corrigan, DA Smale, CR Tyler, et al.
Aquaculture Environment Interactions (2024) Vol. 16, pp. 145-162
Open Access | Times Cited: 1
Leaving seafood on the table: Pilot pathways a missed opportunity for U.S. mariculture
Elizabeth O. Ruff, Sarah E. Lester
Marine Policy (2024) Vol. 167, pp. 106282-106282
Closed Access | Times Cited: 1
Tropical Red Macroalgae Cultivation with a Focus on Compositional Analysis
Simona Augytė, Neil A. Sims, Keelee J. Martin, et al.
Plants (2023) Vol. 12, Iss. 20, pp. 3524-3524
Open Access | Times Cited: 3
Supply Chain-Based Coral Conservation: The Case of Mozuku Seaweed Farming in Onna Village, Okinawa
Reiko Omoto, Masato Uehara, Daigo Seki, et al.
Sustainability (2024) Vol. 16, Iss. 7, pp. 2713-2713
Open Access
Natural Food Intake and Its Contribution to Tambaqui Growth in Fertilized and Unfertilized Ponds
Adriana Ferreira Lima, Anderson Guilherme Pereira dos REIS, Vladimir Eliodoro Costa, et al.
Fishes (2024) Vol. 9, Iss. 4, pp. 139-139
Open Access
Regenerative aquatic foods can be a win–win for human and planetary health
Chris Vogliano, Gina Kennedy, Shakuntala H. Thilsted, et al.
Nature Food (2024) Vol. 5, Iss. 9, pp. 718-719
Closed Access
A circular transition model for the European aquaculture sector
Margherita Masi, Felice Adinolfi, E.S. Marrocco, et al.
Aquaculture (2024), pp. 741819-741819
Open Access
Assessing the Sustainability and Food Security Implications of Introduced Pangasianodon hypophthalmus (Sauvage, 1878) and Clarias gariepinus (Burchell, 1822) Into Indian Aquaculture: A OneHealth Perspective
Atul K. Singh
Reviews in Aquaculture (2024) Vol. 17, Iss. 1
Open Access
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