OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 11 citing articles:

Low and reduced carbohydrate diets: challenges and opportunities for type 2 diabetes management and prevention
Chaitong Churuangsuk, Michael E. J. Lean, Emilie Combet
Proceedings of The Nutrition Society (2020) Vol. 79, Iss. 4, pp. 498-513
Open Access | Times Cited: 21

Lower carbohydrate and higher fat intakes are associated with higher hemoglobin A1c: findings from the UK National Diet and Nutrition Survey 2008–2016
Chaitong Churuangsuk, Michael E. J. Lean, Emilie Combet
European Journal of Nutrition (2019) Vol. 59, Iss. 6, pp. 2771-2782
Open Access | Times Cited: 19

Proximal and distal influences on dietary change among a diverse group with prediabetes participating in a pragmatic, primary care nurse-led intervention: a qualitative study
Sally Abel, Lisa Whitehead, David Tipene‐Leach, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 18, pp. 6015-6026
Closed Access | Times Cited: 13

Lifestyle interventions affecting hepatic fatty acid metabolism
Siôn Parry, Mark C. Turner, Leanne Hodson
Current Opinion in Clinical Nutrition & Metabolic Care (2020) Vol. 23, Iss. 6, pp. 373-379
Closed Access | Times Cited: 12

Exploring dietitians' practice and views of giving advice on dietary patterns to patients with type 2 diabetes mellitus: A qualitative study
Konstantina E. Moutou, Clare England, Callum Gutteridge, et al.
Journal of Human Nutrition and Dietetics (2021) Vol. 35, Iss. 1, pp. 179-190
Open Access | Times Cited: 10

Therapeutic developments in metabolic dysfunction-associated fatty liver disease
Yiwen Shi, Jian‐Gao Fan
Chinese Medical Journal (2022) Vol. 135, Iss. 9, pp. 1009-1018
Open Access | Times Cited: 7

Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients
Ramachandran Chelliah, Sangeeta Chandrashekar, Kandasamy Saravanakumar, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1497-1497
Open Access | Times Cited: 9

Enhancing Productivity and Antioxidant Activities in Thai Colored Rice Cultivars ‵RD69′ and ‵Hawm Gulahb Deang′ Using Chitin-Based Material and Rice Husk
Ratchata Chokwiwatkul, Supaporn Junbuathong, Thanin Chantarachot, et al.
Agronomy (2024) Vol. 14, Iss. 12, pp. 2886-2886
Open Access

The James Lind Alliance research priorities for diabetes
Nick Oliver, R. I. G. Holt
Diabetic Medicine (2019) Vol. 36, Iss. 3, pp. 267-268
Open Access | Times Cited: 1

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