
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A micro‐randomized pilot study to examine the impact of just‐in‐time nudging on after‐dinner snacking in adults with type 2 diabetes: A study protocol
Lijun Zhao, Niranjan Bidargaddi, Andrew Vakulin, et al.
Diabetes Obesity and Metabolism (2023) Vol. 25, Iss. 9, pp. 2439-2446
Closed Access | Times Cited: 3
Lijun Zhao, Niranjan Bidargaddi, Andrew Vakulin, et al.
Diabetes Obesity and Metabolism (2023) Vol. 25, Iss. 9, pp. 2439-2446
Closed Access | Times Cited: 3
Showing 3 citing articles:
Enabling health information recommendation using crowdsourced refinement in online health information applications: EndoZone informatics study (Preprint)
Wenhao Li, Rebecca O’Hara, M. Louise Hull, et al.
JMIR Human Factors (2024) Vol. 11, pp. e52027-e52027
Open Access | Times Cited: 1
Wenhao Li, Rebecca O’Hara, M. Louise Hull, et al.
JMIR Human Factors (2024) Vol. 11, pp. e52027-e52027
Open Access | Times Cited: 1
Personalizing dietary interventions by predicting individual vulnerability to glucose excursions
Victoria Brügger, Tobias Kowatsch, Mia Jovanova
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Victoria Brügger, Tobias Kowatsch, Mia Jovanova
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
All you have to do is ask: A nudge strategy for reducing sweetness in beverages
Phumsith Mahasuweerachai, Patcharaporn Mahasuweerachai
International Journal of Gastronomy and Food Science (2023) Vol. 34, pp. 100830-100830
Closed Access
Phumsith Mahasuweerachai, Patcharaporn Mahasuweerachai
International Journal of Gastronomy and Food Science (2023) Vol. 34, pp. 100830-100830
Closed Access