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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The evolutionary ecology of fatty‐acid variation: Implications for consumer adaptation and diversification
Cornelia W. Twining, Joey R. Bernhardt, Alison M. Derry, et al.
Ecology Letters (2021) Vol. 24, Iss. 8, pp. 1709-1731
Open Access | Times Cited: 95

Showing 1-25 of 95 citing articles:

Desaturases and elongases involved in long-chain polyunsaturated fatty acid biosynthesis in aquatic animals: From genes to functions
Óscar Monroig, Alexander Chong Shu‐Chien, Naoki Kabeya, et al.
Progress in Lipid Research (2022) Vol. 86, pp. 101157-101157
Open Access | Times Cited: 117
Climate change shifts the timing of nutritional flux from aquatic insects
J. Ryan Shipley, Cornelia W. Twining, Margaux Mathieu‐Resuge, et al.
Current Biology (2022) Vol. 32, Iss. 6, pp. 1342-1349.e3
Open Access | Times Cited: 49
The importance of essential fatty acids and their ratios in aquafeeds to enhance salmonid production, welfare, and human health
Ian Carr, Brett Glencross, Ester Santigosa
Frontiers in Animal Science (2023) Vol. 4
Open Access | Times Cited: 27
Chemical composition, fatty acid profile, antioxidant content, and microbiological loads of lesser mealworm, mealworm, and superworm larvae
Simona Mattioli, Filippo Fratini, Chiara Cacchiarelli, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 125-137
Open Access | Times Cited: 9
Warming winters in lakes: Later ice onset promotes consumer overwintering and shapes springtime planktonic food webs
Marie‐Pier Hébert, Beatrix E. Beisner, Milla Rautio, et al.
Proceedings of the National Academy of Sciences (2021) Vol. 118, Iss. 48
Open Access | Times Cited: 56
Linking human impacts to community processes in terrestrial and freshwater ecosystems
Ian R. McFadden, Agnieszka Sendek, Morgane Brosse, et al.
Ecology Letters (2022) Vol. 26, Iss. 2, pp. 203-218
Open Access | Times Cited: 38
Climate change creates nutritional phenological mismatches
Cornelia W. Twining, J. Ryan Shipley, Blake Matthews
Trends in Ecology & Evolution (2022) Vol. 37, Iss. 9, pp. 736-739
Closed Access | Times Cited: 31
Fatty acid composition differs between emergent aquatic and terrestrial insects—A detailed single system approach
Tarn Preet Parmar, Alina L. Kindinger, Margaux Mathieu‐Resuge, et al.
Frontiers in Ecology and Evolution (2022) Vol. 10
Open Access | Times Cited: 31
The role of vital dietary biomolecules in eco-evo-devo dynamics
Libor Závorka, Andreu Blanco, Fernando Chaguaceda, et al.
Trends in Ecology & Evolution (2022) Vol. 38, Iss. 1, pp. 72-84
Open Access | Times Cited: 31
Land use alters cross-ecosystem transfer of high value fatty acids by aquatic insects
Katharina Ohler, Verena C. Schreiner, Lukas Reinhard, et al.
Environmental Sciences Europe (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 5
Subsidy Quality Affects Common Riparian Web‐Building Spiders: Consequences of Aquatic Contamination and Food Resource
Sebastian Pietz, Sara Kolbenschlag, Nina Röder, et al.
Environmental Toxicology and Chemistry (2023) Vol. 42, Iss. 6, pp. 1346-1358
Open Access | Times Cited: 12
Impact of urban pollution on freshwater biofilms: Oxidative stress, photosynthesis and lipid responses
Caroline Roux, Cassandre Madru, D. Navarro, et al.
Journal of Hazardous Materials (2024) Vol. 472, pp. 134523-134523
Open Access | Times Cited: 4
Influence of the dietary contribution of terrestrial insects to the condition factor of bleak Alburnus alburnus in a highly polluted lowland river
Kristin Scharnweber, Stefania Milano, Daniel Hühn
Journal of Fish Biology (2024)
Open Access | Times Cited: 4
Subsidies of long-chain polyunsaturated fatty acids, not energy subsidies, strengthen immune responses in a terrestrial predator
Lucas J. Kirschman, Kelley A. Fritz, Hannah McKinnon Reish, et al.
Freshwater Science (2024) Vol. 43, Iss. 3, pp. 250-260
Closed Access | Times Cited: 4
Shewanella is a putative producer of polyunsaturated fatty acids in the gut soil of the composting earthworm Eisenia fetida
Jan-Philpp Wittlinger, Natalia Castejón, Bela Hausmann, et al.
Applied and Environmental Microbiology (2025)
Open Access
Production and transfer of essential fatty acids in a man‐made tropical lake ecosystem
Sami J. Taipale, Cyril Rigaud, Marco Calderini, et al.
Limnology and Oceanography (2025)
Closed Access
Abundance of long‐chain polyunsaturated fatty acids in European eel (Anguilla anguilla L.) is determined by diet rather than biosynthesis
Pieterjan Verhelst, Jens Boyen, Óscar Monroig, et al.
Journal of Fish Biology (2025)
Closed Access
Photobiota of the Tropical Red Sea: Fatty Acid Profile Analysis and Nutritional Quality Assessments
Sarah A. Gozai-Alghamdi, Samir M. Aljbour, Sapta Priyana Amin, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 621-621
Open Access
Differentiated fatty acid allocation of Daphnia magna helped to maintain their population under food quality deterioration
Sirui Wang, Zhengwen Liu, Xiaoqi Su, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Fatty acid biomarkers reveal the interaction between two highly migratory species in the Southern Humboldt System: the swordfish and its prey, the jumbo squid
Marco Quispe‐Machaca, Fabián Guzmán‐Rivas, Priscilla Martínez, et al.
PeerJ (2025) Vol. 13, pp. e19129-e19129
Open Access
Use of Fatty Acids From Aquatic Prey Varies With Foraging Strategy
Cornelia W. Twining, Tarn Preet Parmar, Margaux Mathieu‐Resuge, et al.
Frontiers in Ecology and Evolution (2021) Vol. 9
Open Access | Times Cited: 27
Expression of genes and localization of enzymes involved in polyunsaturated fatty acid synthesis in rabbit testis and epididymis
Cesare Castellini, Simona Mattioli, Elena Moretti, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 17
Functional characterization reveals a diverse array of metazoan fatty acid biosynthesis genes
Jens Boyen, Alberto Ribes‐Navarro, Naoki Kabeya, et al.
Molecular Ecology (2022) Vol. 32, Iss. 4, pp. 970-982
Open Access | Times Cited: 17
Characterizing the Movement of Per- and Polyfluoroalkyl Substances in an Avian Aquatic–Terrestrial Food Web
Kailee E. Hopkins, Melissa A. McKinney, Amandeep Saini, et al.
Environmental Science & Technology (2023) Vol. 57, Iss. 48, pp. 20249-20260
Open Access | Times Cited: 10
Effects of mining activities on fish communities and food web dynamics in a lowland river
Kristin Scharnweber, Carolin Scholz, Victor Schippenbeil, et al.
Ecology and Evolution (2024) Vol. 14, Iss. 3
Open Access | Times Cited: 3
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