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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Induction of sexual reproduction and genetic diversity in the cheese fungusPenicillium roqueforti
Jeanne Ropars, Manuela López‐Villavicencio, Joëlle Dupont, et al.
Evolutionary Applications (2014) Vol. 7, Iss. 4, pp. 433-441
Open Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

Classification of Aspergillus, Penicillium, Talaromyces and related genera (Eurotiales): An overview of families, genera, subgenera, sections, series and species
Jos Houbraken, Sándor Kocsubé́, Cobus M. Visagie, et al.
Studies in Mycology (2020) Vol. 95, pp. 5-169
Open Access | Times Cited: 469
Identifying and Naming Plant-Pathogenic Fungi: Past, Present, and Future
P.W. Crous, David L. Hawksworth, Michael J. Wingfield
Annual Review of Phytopathology (2015) Vol. 53, Iss. 1, pp. 247-267
Closed Access | Times Cited: 150
Adaptive Horizontal Gene Transfers between Multiple Cheese-Associated Fungi
Jeanne Ropars, Ricardo C. Rodrı́guez de la Vega, Manuela López‐Villavicencio, et al.
Current Biology (2015) Vol. 25, Iss. 19, pp. 2562-2569
Open Access | Times Cited: 133
The genomics of microbial domestication in the fermented food environment
John G. Gibbons, David C. Rinker
Current Opinion in Genetics & Development (2015) Vol. 35, pp. 1-8
Open Access | Times Cited: 124
Clonal reproduction in fungi
John W. Taylor, Christopher Hann-Soden, Sara Branco, et al.
Proceedings of the National Academy of Sciences (2015) Vol. 112, Iss. 29, pp. 8901-8908
Open Access | Times Cited: 118
Independent domestication events in the blue‐cheese fungus Penicillium roqueforti
Émilie Dumas, Alice Feurtey, Ricardo C. Rodrı́guez de la Vega, et al.
Molecular Ecology (2020) Vol. 29, Iss. 14, pp. 2639-2660
Open Access | Times Cited: 72
Strong effect of Penicillium roqueforti populations on volatile and metabolic compounds responsible for aromas, flavor and texture in blue cheeses
Thibault Caron, Mélanie Le Piver, Anne-Claire Péron, et al.
International Journal of Food Microbiology (2021) Vol. 354, pp. 109174-109174
Open Access | Times Cited: 62
Secondary and Adjunct Cultures
Françoise Irlinger, Sandra Hélinck, Jean Luc Jany
Elsevier eBooks (2017), pp. 273-300
Closed Access | Times Cited: 70
A new cheese population in Penicillium roqueforti and adaptation of the five populations to their ecological niche
Ewen Crequer, Jeanne Ropars, Jean‐Luc Jany, et al.
Evolutionary Applications (2023) Vol. 16, Iss. 8, pp. 1438-1457
Open Access | Times Cited: 18
From Chaos Comes Order: Genetics and Genome Biology of Arbuscular Mycorrhizal Fungi
Jordana Inácio Nascimento Oliveira, Gökalp Yildirir, Nicolas Corradi
Annual Review of Microbiology (2024) Vol. 78, Iss. 1, pp. 147-168
Closed Access | Times Cited: 7
New colours for old in the blue-cheese fungus Penicillium roqueforti
Matthew M. Cleere, Michaela Novodvorska, Elena Geib, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 6
Insights into Penicillium roqueforti Morphological and Genetic Diversity
Guillaume Gillot, Jean‐Luc Jany, Monika Coton, et al.
PLoS ONE (2015) Vol. 10, Iss. 6, pp. e0129849-e0129849
Open Access | Times Cited: 57
Fungi as a Source of Food
Joëlle Dupont, Sylvie Dequin, Tatiana Giraud, et al.
Microbiology Spectrum (2017) Vol. 5, Iss. 3
Closed Access | Times Cited: 51
Functional diversity within the Penicillium roqueforti species
Guillaume Gillot, Jean‐Luc Jany, Elisabeth Poirier, et al.
International Journal of Food Microbiology (2016) Vol. 241, pp. 141-150
Closed Access | Times Cited: 49
Penicillium roqueforti: an overview of its genetics, physiology, metabolism and biotechnological applications
Emmanuel Coton, Monika Coton, Nolwenn Hymery, et al.
Fungal Biology Reviews (2020) Vol. 34, Iss. 2, pp. 59-73
Open Access | Times Cited: 46
Secondary Metabolites Produced by the Blue-Cheese Ripening Mold Penicillium roqueforti; Biosynthesis and Regulation Mechanisms
Renato Chávez, Inmaculada Vaca, Carlos García‐Estrada
Journal of Fungi (2023) Vol. 9, Iss. 4, pp. 459-459
Open Access | Times Cited: 15
Sex and the Imperfect Fungi
Paul S. Dyer, Ulrich Kück
Microbiology Spectrum (2017) Vol. 5, Iss. 3
Closed Access | Times Cited: 38
Blue Cheese
Juan-Francisco Martı́n, Monika Coton
Elsevier eBooks (2016), pp. 275-303
Closed Access | Times Cited: 33
Genetic diversity and population structure of Penicillium roqueforti isolates from Turkish blue cheeses
Hatice Ebrar Kirtil, Aysenur Orakci, Muhammet Arıcı, et al.
International Journal of Food Microbiology (2024) Vol. 421, pp. 110801-110801
Closed Access | Times Cited: 3
Novel fermentations integrate traditional practice and rational design of fermented-food microbiomes
Damien W. M. Arrigan, Caroline Isabel Kothe, Angela Oliverio, et al.
Current Biology (2024) Vol. 34, Iss. 21, pp. R1094-R1108
Closed Access | Times Cited: 3
Identification of quantitative trait loci (QTLs) for key cheese making phenotypes in the blue-cheese mold Penicillium roqueforti
Thibault Caron, Ewen Crequer, Mélanie Le Piver, et al.
PLoS Genetics (2025) Vol. 21, Iss. 4, pp. e1011669-e1011669
Open Access
Blue cheese-making has shaped the population genetic structure of the mould Penicillium roqueforti
Jeanne Ropars, Manuela López‐Villavicencio, Alodie Snirc, et al.
PLoS ONE (2017) Vol. 12, Iss. 3, pp. e0171387-e0171387
Open Access | Times Cited: 31
PR Toxin – Biosynthesis, Genetic Regulation, Toxicological Potential, Prevention and Control Measures: Overview and Challenges
Manish Kumar Dubey, Mohd Aamir, Manish Singh Kaushik, et al.
Frontiers in Pharmacology (2018) Vol. 9
Open Access | Times Cited: 31
Trail of decryption of molecular research on Botryosphaeriaceae in woody plants
K. W. Thilini Chethana, Xinghong Li, Wei Zhang, et al.
Phytopathologia Mediterranea (2016) Vol. 55, Iss. 2, pp. 147-171
Closed Access | Times Cited: 28
Application of MALDI-TOF MS to species complex differentiation and strain typing of food related fungi: Case studies with Aspergillus section Flavi species and Penicillium roqueforti isolates
Laura Quéro, Priscillia Courault, Béatrice Cellière, et al.
Food Microbiology (2019) Vol. 86, pp. 103311-103311
Open Access | Times Cited: 26
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