Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In situ conservation—harnessing natural and human‐derived evolutionary forces to ensure future crop adaptation
M.R. Bellon, Ehsan Dulloo, Julie Sardos, et al.
Evolutionary Applications (2017) Vol. 10, Iss. 10, pp. 965-977
Open Access | Times Cited: 111

Showing 1-25 of 111 citing articles:

Crop genetic erosion: understanding and responding to loss of crop diversity
Colin K. Khoury, Stephen B. Brush, Denise E. Costich, et al.
New Phytologist (2021) Vol. 233, Iss. 1, pp. 84-118
Open Access | Times Cited: 259
The biodiversity of food and agriculture (Agrobiodiversity) in the anthropocene: Research advances and conceptual framework
Karl S. Zimmerer, Stef de Haan, Andrew D. Jones, et al.
Anthropocene (2019) Vol. 25, pp. 100192-100192
Open Access | Times Cited: 137
Evolutionary and food supply implications of ongoing maize domestication by Mexicancampesinos
M.R. Bellon, Alicia Mastretta‐Yanes, Alejandro Ponce‐Mendoza, et al.
Proceedings of the Royal Society B Biological Sciences (2018) Vol. 285, Iss. 1885, pp. 20181049-20181049
Open Access | Times Cited: 95
The Economic Value of Biodiversity
Nick Hanley, Charles Perrings
Annual Review of Resource Economics (2019) Vol. 11, Iss. 1, pp. 355-375
Open Access | Times Cited: 80
Management and Utilization of Plant Genetic Resources for a Sustainable Agriculture
Ranjith Pathirana, Francesco Carimi
Plants (2022) Vol. 11, Iss. 15, pp. 2038-2038
Open Access | Times Cited: 56
Disease Outbreaks in Ex-Situ Plant Conservation and Potential Management Strategies
Matthew Chidozie Ogwu, Moses Edwin Osawaru
Sustainable development and biodiversity (2023), pp. 497-515
Closed Access | Times Cited: 41
Progress of in situ conservation and use of crop wild relatives for food security in a changing climate: a case of the underutilised Vigna Savi
Leonard Manda, Rodrigue Idohou, Eric Etchikinto Agoyi, et al.
Frontiers in Sustainability (2025) Vol. 6
Open Access | Times Cited: 1
New Food Crop Domestication in the Age of Gene Editing: Genetic, Agronomic and Cultural Change Remain Co-evolutionarily Entangled
David L. Van Tassel, Omar Tesdell, Brandon Schlautman, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 69
Indigenous Peoples’ Food Systems and Biocultural Heritage: Addressing Indigenous Priorities Using Decolonial and Interdisciplinary Research Approaches
Krystyna Swiderska, Alejandro Argumedo, Chemuku Wekesa, et al.
Sustainability (2022) Vol. 14, Iss. 18, pp. 11311-11311
Open Access | Times Cited: 31
Wheat Genetic Resources
Kürşad Özbek, Cisem Nildem Keskin, Nüsret Zencirci
(2024), pp. 525-554
Closed Access | Times Cited: 7
Modelled distributions and conservation status of the wild relatives of chile peppers (CapsicumL.)
Colin K. Khoury, Daniel Carver, Derek W. Barchenger, et al.
Diversity and Distributions (2019) Vol. 26, Iss. 2, pp. 209-225
Open Access | Times Cited: 52
Evolutionary Dynamics of Plant-Pathogen Interactions
Jeremy J. Burdon, Anna‐Liisa Laine
(2019)
Closed Access | Times Cited: 50
Main Challenges and Actions Needed to Improve Conservation and Sustainable Use of Our Crop Wild Relatives
Johannes Engels, Imke Thormann
Plants (2020) Vol. 9, Iss. 8, pp. 968-968
Open Access | Times Cited: 47
Plant Genetic Conservation
Nigel Maxted, Danny Hunter, Rodomiro Ortíz
(2020)
Closed Access | Times Cited: 44
Plant Genetic Conservation
Nigel Maxted, Danny Hunter, Rodomiro Ortíz
(2020)
Closed Access | Times Cited: 39
Biobanking in amphibian and reptilian conservation and management: opportunities and challenges
Julie Strand, Helena Thomsen, Julie Borup Jensen, et al.
Conservation Genetics Resources (2020) Vol. 12, Iss. 4, pp. 709-725
Closed Access | Times Cited: 34
Distributions, conservation status, and abiotic stress tolerance potential of wild cucurbits (Cucurbita L.)
Colin K. Khoury, Daniel Carver, Heather R. Kates, et al.
Plants People Planet (2019) Vol. 2, Iss. 3, pp. 269-283
Open Access | Times Cited: 34
A gap analysis modelling framework to prioritize collecting for ex situ conservation of crop landraces
Julián Ramírez-Villegas, Colin K. Khoury, Harold Achicanoy, et al.
Diversity and Distributions (2020) Vol. 26, Iss. 6, pp. 730-742
Open Access | Times Cited: 32
Do community seed banks contribute to the social-ecological resilience of communities? A case-study from western Guatemala
Anna Porcuna-Ferrer, Valentin Fiala, Bernhard Freyer, et al.
International Journal of Agricultural Sustainability (2020) Vol. 18, Iss. 3, pp. 232-249
Closed Access | Times Cited: 30
Effective germination strategies for the coastal dune pioneer Carex arenaria L.
Lidia Banaszczyk, Małgorzata Kapusta, Joanna Rojek, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2025) Vol. 160, Iss. 2
Closed Access
Seed activism on four fronts: MASIPAG’s rice seed struggles in the Philippines
Lisette J. Nikol, Conny Almekinders, Kees Jansen
Agriculture and Human Values (2025)
Open Access
Biocultural Diversity for Food System Transformation Under Global Environmental Change
Alejandro Argumedo, Yiching Song, Colin K. Khoury, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 23
Landrace added value and accessibility in Europe: what a collection of case studies tells us
Lorenzo Raggi, Leonardo Caproni, Valeria Negri
Biodiversity and Conservation (2021) Vol. 30, Iss. 4, pp. 1031-1048
Open Access | Times Cited: 21
Farmers’ motivations for landrace cereal cultivation in Sweden
Tove Ortman, Emil Sandström, Jan Bengtsson, et al.
Biological Agriculture & Horticulture (2023) Vol. 39, Iss. 4, pp. 247-268
Open Access | Times Cited: 9
Page 1 - Next Page

Scroll to top