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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Provenance of global seafood
Reg Watson, Bridget S. Green, S Tracey, et al.
Fish and Fisheries (2015) Vol. 17, Iss. 3, pp. 585-595
Open Access | Times Cited: 97

Showing 1-25 of 97 citing articles:

Aquatic food security: insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment
Simon Jennings, Grant D. Stentiford, Ana Leocádio, et al.
Fish and Fisheries (2016) Vol. 17, Iss. 4, pp. 893-938
Open Access | Times Cited: 329
A decline in primary production in the North Sea over 25 years, associated with reductions in zooplankton abundance and fish stock recruitment
Elisa Capuzzo, Christopher P. Lynam, Jon Barry, et al.
Global Change Biology (2017) Vol. 24, Iss. 1
Open Access | Times Cited: 239
Structure and evolution of the global seafood trade network
Jessica A. Gephart, Michael L. Pace
Environmental Research Letters (2015) Vol. 10, Iss. 12, pp. 125014-125014
Open Access | Times Cited: 213
The Location and Protection Status of Earth’s Diminishing Marine Wilderness
Kendall R. Jones, Carissa J. Klein, Benjamin S. Halpern, et al.
Current Biology (2018) Vol. 28, Iss. 15, pp. 2506-2512.e3
Open Access | Times Cited: 212
Global seafood consumption footprint
Jordi Guillén, Fabrizio Natale, Natacha Carvalho, et al.
AMBIO (2018) Vol. 48, Iss. 2, pp. 111-122
Open Access | Times Cited: 184
Environmental sustainability and footprints of global aquaculture
Qutu Jiang, Nishan Bhattarai, Markus Pahlow, et al.
Resources Conservation and Recycling (2022) Vol. 180, pp. 106183-106183
Closed Access | Times Cited: 103
Public Perceptions of Aquaculture: Evaluating Spatiotemporal Patterns of Sentiment around the World
Halley E. Froehlich, Rebecca R. Gentry, Michael Rust, et al.
PLoS ONE (2017) Vol. 12, Iss. 1, pp. e0169281-e0169281
Open Access | Times Cited: 151
Vulnerability to shocks in the global seafood trade network
Jessica A. Gephart, E. Rovenskaya, Ulf Dieckmann, et al.
Environmental Research Letters (2016) Vol. 11, Iss. 3, pp. 035008-035008
Open Access | Times Cited: 124
A database of global marine commercial, small-scale, illegal and unreported fisheries catch 1950–2014
Reg Watson
Scientific Data (2017) Vol. 4, Iss. 1
Open Access | Times Cited: 119
Offshore Aquaculture: I Know It When I See It
Halley E. Froehlich, Alexandra Smith, Rebecca R. Gentry, et al.
Frontiers in Marine Science (2017) Vol. 4
Open Access | Times Cited: 102
Increasing picocyanobacteria success in shelf waters contributes to long‐term food web degradation
Katrin Schmidt, Antony J. Birchill, Angus Atkinson, et al.
Global Change Biology (2020) Vol. 26, Iss. 10, pp. 5574-5587
Open Access | Times Cited: 102
How can marine ecosystem services support the Blue Growth agenda?
Ana I. Lillebø, Cristina Pita, João Garcia Rodrigues, et al.
Marine Policy (2017) Vol. 81, pp. 132-142
Open Access | Times Cited: 92
Governance of marine aquaculture: Pitfalls, potential, and pathways forward
Ian P. Davies, Valerie Carranza, Halley E. Froehlich, et al.
Marine Policy (2019) Vol. 104, pp. 29-36
Closed Access | Times Cited: 84
The global rise of crustacean fisheries
Robert Boenish, Jacob P. Kritzer, Kristin M. Kleisner, et al.
Frontiers in Ecology and the Environment (2021) Vol. 20, Iss. 2, pp. 102-110
Closed Access | Times Cited: 66
Food Credence Attributes: A Conceptual Framework of Supply Chain Stakeholders, Their Motives, and Mechanisms to Address Information Asymmetry
Peggy Schrobback, Airong Zhang, Barton Loechel, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 538-538
Open Access | Times Cited: 25
Progress in integrating natural and social science in marine ecosystem-based management research
Karen Alexander, Alistair J. Hobday, Christopher Cvitanovic, et al.
Marine and Freshwater Research (2018) Vol. 70, Iss. 1, pp. 71-71
Closed Access | Times Cited: 77
Generic names and mislabeling conceal high species diversity in global fisheries markets
Donna‐Mareè Cawthorn, Charles Baillie, Stefano Mariani
Conservation Letters (2018) Vol. 11, Iss. 5
Open Access | Times Cited: 64
Detection of viable but nonculturable Vibrio parahaemolyticus in shrimp samples using improved real-time PCR and real-time LAMP methods
Xiao Hui Cao, Lichao Zhao, Jingfeng Zhang, et al.
Food Control (2019) Vol. 103, pp. 145-152
Closed Access | Times Cited: 63
Global seafood trade flows and developing economies: Insights from linking trade and production
Reg Watson, Rachel Nichols, Vicky W. Y. Lam, et al.
Marine Policy (2017) Vol. 82, pp. 41-49
Closed Access | Times Cited: 62
A global review of the critical link between river flows and productivity in marine fisheries
Andrew Broadley, Ben Stewart‐Koster, Michele A. Burford, et al.
Reviews in Fish Biology and Fisheries (2022) Vol. 32, Iss. 3, pp. 805-825
Open Access | Times Cited: 38
Sushi barcoding in the UK: another kettle of fish
Sara Vandamme, Andrew M. Griffiths, Sasha-Ann Taylor, et al.
PeerJ (2016) Vol. 4, pp. e1891-e1891
Open Access | Times Cited: 59
A comparison of five methodological variants of emoji questionnaires for measuring product elicited emotional associations: An application with seafood among Chinese consumers
Gastón Ares, Sara R. Jaeger
Food Research International (2017) Vol. 99, pp. 216-228
Closed Access | Times Cited: 50
Survey of mislabelling across finfish supply chain reveals mislabelling both outside and within Canada
Hanan R. Shehata, Danielle Bourque, Dirk Steinke, et al.
Food Research International (2018) Vol. 121, pp. 723-729
Closed Access | Times Cited: 50
Over 90 endangered fish and invertebrates are caught in industrial fisheries
Leslie Roberson, Reg Watson, Carissa J. Klein
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 47
Major drivers of coastal aquaculture expansion in Southeast Asia
Md. Ali Akber, Ammar Abdul Aziz, Catherine E. Lovelock
Ocean & Coastal Management (2020) Vol. 198, pp. 105364-105364
Closed Access | Times Cited: 45
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