
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The mutual interplay of gut microbiota, diet and human disease
Placido Illiano, Roberta Brambilla, Cinzia Parolini
FEBS Journal (2020) Vol. 287, Iss. 5, pp. 833-855
Open Access | Times Cited: 266
Placido Illiano, Roberta Brambilla, Cinzia Parolini
FEBS Journal (2020) Vol. 287, Iss. 5, pp. 833-855
Open Access | Times Cited: 266
Showing 1-25 of 266 citing articles:
Gastrointestinal symptoms associated with COVID-19: impact on the gut microbiome
Sonia Villapol
Translational research (2020) Vol. 226, pp. 57-69
Open Access | Times Cited: 338
Sonia Villapol
Translational research (2020) Vol. 226, pp. 57-69
Open Access | Times Cited: 338
Hydrogen sulfide: An endogenous regulator of the immune system
Nahzli Dilek, Andreas Papapetropoulos, Tracy Toliver‐Kinsky, et al.
Pharmacological Research (2020) Vol. 161, pp. 105119-105119
Open Access | Times Cited: 225
Nahzli Dilek, Andreas Papapetropoulos, Tracy Toliver‐Kinsky, et al.
Pharmacological Research (2020) Vol. 161, pp. 105119-105119
Open Access | Times Cited: 225
Intestinal microbiota-derived tryptophan metabolites are predictive of Ah receptor activity
Fangcong Dong, Fuhua Hao, Iain A. Murray, et al.
Gut Microbes (2020) Vol. 12, Iss. 1, pp. 1788899-1788899
Open Access | Times Cited: 175
Fangcong Dong, Fuhua Hao, Iain A. Murray, et al.
Gut Microbes (2020) Vol. 12, Iss. 1, pp. 1788899-1788899
Open Access | Times Cited: 175
The influence of the gut microbiota on the bioavailability of oral drugs
Xintong Zhang, Ying Han, Wei Huang, et al.
Acta Pharmaceutica Sinica B (2020) Vol. 11, Iss. 7, pp. 1789-1812
Open Access | Times Cited: 148
Xintong Zhang, Ying Han, Wei Huang, et al.
Acta Pharmaceutica Sinica B (2020) Vol. 11, Iss. 7, pp. 1789-1812
Open Access | Times Cited: 148
Gut microbes and muscle function: can probiotics make our muscles stronger?
Muriel Giron, Muriel Thomas, Dominique Dardevet, et al.
Journal of Cachexia Sarcopenia and Muscle (2022) Vol. 13, Iss. 3, pp. 1460-1476
Open Access | Times Cited: 117
Muriel Giron, Muriel Thomas, Dominique Dardevet, et al.
Journal of Cachexia Sarcopenia and Muscle (2022) Vol. 13, Iss. 3, pp. 1460-1476
Open Access | Times Cited: 117
The Effects of Probiotics, Prebiotics and Synbiotics in Non-Alcoholic Fat Liver Disease (NAFLD) and Non-Alcoholic Steatohepatitis (NASH): A Systematic Review
Rodrigo Zamignan Carpi, Sandra Maria Barbalho, Kátia Portero Sloan, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8805-8805
Open Access | Times Cited: 88
Rodrigo Zamignan Carpi, Sandra Maria Barbalho, Kátia Portero Sloan, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8805-8805
Open Access | Times Cited: 88
Gut microbiota remodeling: A promising therapeutic strategy to confront hyperuricemia and gout
Zhilei Wang, Yuchen Li, Wenhao Liao, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 85
Zhilei Wang, Yuchen Li, Wenhao Liao, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 85
Modulatory effects of polysaccharides from plants, marine algae and edible mushrooms on gut microbiota and related health benefits: A review
Henan Zhang, Fuchun Jiang, Jinsong Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 204, pp. 169-192
Closed Access | Times Cited: 82
Henan Zhang, Fuchun Jiang, Jinsong Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 204, pp. 169-192
Closed Access | Times Cited: 82
Gut Microbiota and Cardiovascular Disease: Evidence on the Metabolic and Inflammatory Background of a Complex Relationship
Antonio Nesci, Claudia Carnuccio, Vittorio Ruggieri, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 9087-9087
Open Access | Times Cited: 79
Antonio Nesci, Claudia Carnuccio, Vittorio Ruggieri, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 9087-9087
Open Access | Times Cited: 79
Understanding the Gut–Brain Axis and Its Therapeutic Implications for Neurodegenerative Disorders
Yadong Zheng, Laura Bonfili, Tao Wei, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4631-4631
Open Access | Times Cited: 47
Yadong Zheng, Laura Bonfili, Tao Wei, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4631-4631
Open Access | Times Cited: 47
Efficacy and safety of gut microbiota-based therapies in autoimmune and rheumatic diseases: a systematic review and meta-analysis of 80 randomized controlled trials
Liuting Zeng, Kailin Yang, Qi He, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 18
Liuting Zeng, Kailin Yang, Qi He, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 18
Health-Improving Effects of Polyphenols on the Human Intestinal Microbiota: A Review
Boris Nemzer, Fadwa Al-Taher, Diganta Kalita, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1335-1335
Open Access | Times Cited: 4
Boris Nemzer, Fadwa Al-Taher, Diganta Kalita, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1335-1335
Open Access | Times Cited: 4
Effects of Fish n-3 PUFAs on Intestinal Microbiota and Immune System
Cinzia Parolini
Marine Drugs (2019) Vol. 17, Iss. 6, pp. 374-374
Open Access | Times Cited: 131
Cinzia Parolini
Marine Drugs (2019) Vol. 17, Iss. 6, pp. 374-374
Open Access | Times Cited: 131
Interplay between gut microbiota and antimicrobial peptides
Xin Zong, Jie Fu, Bocheng Xu, et al.
Animal nutrition (2020) Vol. 6, Iss. 4, pp. 389-396
Open Access | Times Cited: 130
Xin Zong, Jie Fu, Bocheng Xu, et al.
Animal nutrition (2020) Vol. 6, Iss. 4, pp. 389-396
Open Access | Times Cited: 130
Public health guidelines should recommend reducing saturated fat consumption as much as possible: YES
Penny M. Kris‐Etherton, Ronald M. Krauss
American Journal of Clinical Nutrition (2020) Vol. 112, Iss. 1, pp. 13-18
Open Access | Times Cited: 110
Penny M. Kris‐Etherton, Ronald M. Krauss
American Journal of Clinical Nutrition (2020) Vol. 112, Iss. 1, pp. 13-18
Open Access | Times Cited: 110
Probiotics and Covid-19
Benedetta Bottari, Vincenzo Castellone, Erasmo Neviani
International Journal of Food Sciences and Nutrition (2020) Vol. 72, Iss. 3, pp. 293-299
Closed Access | Times Cited: 101
Benedetta Bottari, Vincenzo Castellone, Erasmo Neviani
International Journal of Food Sciences and Nutrition (2020) Vol. 72, Iss. 3, pp. 293-299
Closed Access | Times Cited: 101
Chlorogenic Acid Improves NAFLD by Regulating gut Microbiota and GLP-1
Ameng Shi, Ting Li, Ying Zheng, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 96
Ameng Shi, Ting Li, Ying Zheng, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 96
Fusobacterium nucleatum Acts as a Pro-carcinogenic Bacterium in Colorectal Cancer: From Association to Causality
Shuang Wang, Yang Liu, Jun Li, et al.
Frontiers in Cell and Developmental Biology (2021) Vol. 9
Open Access | Times Cited: 87
Shuang Wang, Yang Liu, Jun Li, et al.
Frontiers in Cell and Developmental Biology (2021) Vol. 9
Open Access | Times Cited: 87
Can diet modulate trimethylamine N-oxide (TMAO) production? What do we know so far?
Karen Salve Coutinho‐Wolino, L. Cardozo, Viviane de Oliveira Leal, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 7, pp. 3567-3584
Closed Access | Times Cited: 79
Karen Salve Coutinho‐Wolino, L. Cardozo, Viviane de Oliveira Leal, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 7, pp. 3567-3584
Closed Access | Times Cited: 79
Enzymatic-modified dietary fibre fraction extracted from potato residue regulates the gut microbiotas and production of short-chain fatty acids of C57BL/6 mice
Qianyun Ma, Wenxiu Wang, Ziye Ma, et al.
Journal of Functional Foods (2021) Vol. 84, pp. 104606-104606
Open Access | Times Cited: 70
Qianyun Ma, Wenxiu Wang, Ziye Ma, et al.
Journal of Functional Foods (2021) Vol. 84, pp. 104606-104606
Open Access | Times Cited: 70
The Effect of Dietary Interventions on Chronic Inflammatory Diseases in Relation to the Microbiome: A Systematic Review
Carlijn A. Wagenaar, Marieke van de Put, Michelle Bisschops, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3208-3208
Open Access | Times Cited: 65
Carlijn A. Wagenaar, Marieke van de Put, Michelle Bisschops, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3208-3208
Open Access | Times Cited: 65
Alterations of gut microbiota diversity, composition and metabonomics in testosterone-induced benign prostatic hyperplasia rats
Luyao Li, Jie Han, Lan Wu, et al.
Military Medical Research (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 53
Luyao Li, Jie Han, Lan Wu, et al.
Military Medical Research (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 53
Gut microbiota modulation: a tool for the management of colorectal cancer
Yan Wang, Hui Li
Journal of Translational Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 41
Yan Wang, Hui Li
Journal of Translational Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 41
Exploring the gut microbiota: lifestyle choices, disease associations, and personal genomics
Sharlize Pedroza Matute, Sasitaran Iyavoo
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 39
Sharlize Pedroza Matute, Sasitaran Iyavoo
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 39
Physical Exercise and Diet: Regulation of Gut Microbiota to Prevent and Treat Metabolic Disorders to Maintain Health
Li Zhang, Yuan Liu, Wang Xinzhou, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1539-1539
Open Access | Times Cited: 24
Li Zhang, Yuan Liu, Wang Xinzhou, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1539-1539
Open Access | Times Cited: 24