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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Global wheat production with 1.5 and 2.0°C above pre‐industrial warming
Bing Liu, Pierre Martre, Frank Ewert, et al.
Global Change Biology (2018) Vol. 25, Iss. 4, pp. 1428-1444
Open Access | Times Cited: 144

Showing 1-25 of 144 citing articles:

The human imperative of stabilizing global climate change at 1.5°C
Ove Hoegh‐Guldberg, Daniela Jacob, Michael A. Taylor, et al.
Science (2019) Vol. 365, Iss. 6459
Open Access | Times Cited: 763
The fingerprints of climate warming on cereal crops phenology and adaptation options
Zartash Fatima, Mukhtar Ahmed, Mubshar Hussain, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 222
Root Growth Adaptation to Climate Change in Crops
Julián Calleja-Cabrera, Marta Botër, Luis Oñate‐Sánchez, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 200
Does Climate Change Affect the Yield of the Top Three Cereals and Food Security in the World?
Dhurba Neupane, Pramila Adhikari, Dwarika Bhattarai, et al.
Earth (2022) Vol. 3, Iss. 1, pp. 45-71
Open Access | Times Cited: 89
Comprehensive Impacts of Climate Change on Rice Production and Adaptive Strategies in China
Shah Saud, Depeng Wang, Shah Fahad, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 77
Enhancing the competitiveness of multi-agent cooperation for green manufacturing in China: An empirical study of the measure of green technology innovation capabilities and their influencing factors
Shi Yin, Nan Zhang, Baizhou Li
Sustainable Production and Consumption (2020) Vol. 23, pp. 63-76
Open Access | Times Cited: 102
Epigenetics for Crop Improvement in Times of Global Change
Ioanna Kakoulidou, Evangelia V. Avramidou, Miroslav Baránek, et al.
Biology (2021) Vol. 10, Iss. 8, pp. 766-766
Open Access | Times Cited: 93
Shared Socio-economic Pathways for European agriculture and food systems: The Eur-Agri-SSPs
Hermine Mitter, Anja‐Kristina Techen, Franz Sinabell, et al.
Global Environmental Change (2020) Vol. 65, pp. 102159-102159
Open Access | Times Cited: 91
Phenotyping for drought resistance in bread wheat using physiological and biochemical traits
Kashif Ahmed, Ghulam Shabbir, Mukhtar Ahmed, et al.
The Science of The Total Environment (2020) Vol. 729, pp. 139082-139082
Open Access | Times Cited: 90
Economic Effects of Climate Change-Induced Loss of Agricultural Production by 2050: A Case Study of Pakistan
Muhammad Aamir Khan, Alishba Tahir, Nabila Khurshid, et al.
Sustainability (2020) Vol. 12, Iss. 3, pp. 1216-1216
Open Access | Times Cited: 85
Future climate change significantly alters interannual wheat yield variability over half of harvested areas
Weihang Liu, Tao Ye, Jonas Jägermeyr, et al.
Environmental Research Letters (2021) Vol. 16, Iss. 9, pp. 094045-094045
Open Access | Times Cited: 64
Evaluation of Physiological and Morphological Traits for Improving Spring Wheat Adaptation to Terminal Heat Stress
Hafeez ur Rehman, Absaar Tariq, Imran Ashraf, et al.
Plants (2021) Vol. 10, Iss. 3, pp. 455-455
Open Access | Times Cited: 56
Global wheat production could benefit from closing the genetic yield gap
Nimai Senapati, Mikhail A. Semenov, Nigel G. Halford, et al.
Nature Food (2022) Vol. 3, Iss. 7, pp. 532-541
Closed Access | Times Cited: 54
Novel wheat varieties facilitate deep sowing to beat the heat of changing climates
Zhigan Zhao, Enli Wang, John A. Kirkegaard, et al.
Nature Climate Change (2022) Vol. 12, Iss. 3, pp. 291-296
Closed Access | Times Cited: 44
Impacts of mean climate and extreme climate indices on soybean yield and yield components in Northeast China
Shibo Guo, Erjing Guo, Zhentao Zhang, et al.
The Science of The Total Environment (2022) Vol. 838, pp. 156284-156284
Closed Access | Times Cited: 44
Climate change simulations revealed potentially drastic shifts in insect community structure and crop yields in China’s farmland
Dexian Li, Zixin Li, Zhiwei Liu, et al.
Journal of Pest Science (2022) Vol. 96, Iss. 1, pp. 55-69
Closed Access | Times Cited: 42
The extreme 2016 wheat yield failure in France
Rogério de Souza Nóia Júnior, Jean‐Charles Deswarte, Jean‐Pierre Cohan, et al.
Global Change Biology (2023) Vol. 29, Iss. 11, pp. 3130-3146
Open Access | Times Cited: 33
Climate variability and simultaneous breadbasket yield shocks as observed in long-term yield records
Weston Anderson, Walter Baethgen, Fabian Capitanio, et al.
Agricultural and Forest Meteorology (2023) Vol. 331, pp. 109321-109321
Open Access | Times Cited: 29
Modeling the potential impact of climate change on maize-maize cropping system in semi-arid environment and designing of adaptation options
Ghulam Abbas, Mukhtar Ahmed, Zartash Fatima, et al.
Agricultural and Forest Meteorology (2023) Vol. 341, pp. 109674-109674
Closed Access | Times Cited: 26
Effect of Water Deficit Stress on Seedling Biomass and Physio-Chemical Characteristics in Different Species of Wheat Possessing the D Genome
Alireza Pour‐Aboughadareh, Mansoor Omidi, Mohammad Reza Naghavi, et al.
Agronomy (2019) Vol. 9, Iss. 9, pp. 522-522
Open Access | Times Cited: 69
Harness the power of genomic selection and the potential of germplasm in crop breeding for global food security in the era with rapid climate change
Tianhua He, Chengdao Li
The Crop Journal (2020) Vol. 8, Iss. 5, pp. 688-700
Open Access | Times Cited: 68
Impacts of 1.5 and 2.0°C global warming on rice production across China
Yijiang Liu, Liang Tang, Xiaolei Qiu, et al.
Agricultural and Forest Meteorology (2020) Vol. 284, pp. 107900-107900
Closed Access | Times Cited: 64
Vulnerability of Indian wheat against rising temperature and aerosols
Geetika Sonkar, R. K. Mall, Tirthankar Banerjee, et al.
Environmental Pollution (2019) Vol. 254, pp. 112946-112946
Closed Access | Times Cited: 60
Impacts of 1.5 °C and 2.0 °C global warming above pre-industrial on potential winter wheat production of China
Zi Ye, Xiaolei Qiu, Jian Chen, et al.
European Journal of Agronomy (2020) Vol. 120, pp. 126149-126149
Closed Access | Times Cited: 52
Tolerance mechanisms for breeding wheat against heat stress: A review
Sumi Sarkar, Ausraful Islam, NCD Barma, et al.
South African Journal of Botany (2021) Vol. 138, pp. 262-277
Open Access | Times Cited: 42
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