Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Religiosity, materialism, consumer environmental predisposition. Some insights on vegan purchasing intentions in Italy
Francesco Raggiotto, Michela C. Mason, Andrea Moretti
International Journal of Consumer Studies (2018) Vol. 42, Iss. 6, pp. 613-626
Open Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

Marketing a new generation of bio-plastics products for a circular economy: The role of green self-identity, self-congruity, and perceived value
Ilenia Confente, Daniele Scarpi, Ivan Russo
Journal of Business Research (2019) Vol. 112, pp. 431-439
Open Access | Times Cited: 242
Use and behavioural intention of m-payment in GCC countries: Extending meta-UTAUT with trust and Islamic religiosity
Wassan Abdullah Alkhowaiter
Journal of Innovation & Knowledge (2022) Vol. 7, Iss. 4, pp. 100240-100240
Open Access | Times Cited: 89
Self-identity and internal environmental locus of control: Comparing their influences on green purchase intentions in high-context versus low-context cultures
Jayesh D. Patel, Rohit H. Trivedi, Arpan Yagnik
Journal of Retailing and Consumer Services (2019) Vol. 53, pp. 102003-102003
Closed Access | Times Cited: 118
Investigating environmental sustainability in small family-owned businesses: Integration of religiosity, ethical judgment, and theory of planned behavior
Gurmeet Singh, Shavneet Sharma, Rashmini Sharma, et al.
Technological Forecasting and Social Change (2021) Vol. 173, pp. 121094-121094
Closed Access | Times Cited: 88
Religiosity and food waste reduction intentions: A conceptual model
Sayed Elhoushy, SooCheong Jang
International Journal of Consumer Studies (2020) Vol. 45, Iss. 2, pp. 287-302
Closed Access | Times Cited: 76
How and when does religiosity contribute to tourists’ intention to behave pro-environmentally in hotels?
Shanyong Wang, Jing Wang, Jun Li, et al.
Journal of Sustainable Tourism (2020) Vol. 28, Iss. 8, pp. 1120-1137
Closed Access | Times Cited: 72
The Impact of Religiosity and Food Consumption Culture on Food Waste Intention in Saudi Arabia
Ibrahim A. Elshaer, Abu Elnasr E. Sobaih, Mansour Alyahya, et al.
Sustainability (2021) Vol. 13, Iss. 11, pp. 6473-6473
Open Access | Times Cited: 56
Go vegan! digital influence and social media use in the purchase intention of vegan products in the cosmetics industry
Rennan Carvalho dos Santos, Marianny Jessica de Brito Silva, Marconi Freitas da Costa, et al.
Social Network Analysis and Mining (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 26
Understanding consumers’ acceptance of edible food packaging: The role of consumer innovativeness
Xingyi Zhang, Han Wen, Xiaolong Shao
Journal of Retailing and Consumer Services (2024) Vol. 80, pp. 103903-103903
Closed Access | Times Cited: 13
Mindful consumption – A systematic review and research agenda
Ruchi Garg, Shveta Bansal, Rubal Rathi, et al.
Journal of Cleaner Production (2024) Vol. 459, pp. 142373-142373
Closed Access | Times Cited: 11
Influences of background factors on consumers’ purchase intention in China’s organic food market: Assessing moderating role of word-of-mouth (WOM)
Shimiao Li, Nor Siah Jaharuddin
Cogent Business & Management (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 53
Non-vegan consumers buying vegan food: the moderating role of conformity
Elisa Martinelli, Francesca De Canio
British Food Journal (2021) Vol. 124, Iss. 1, pp. 14-30
Closed Access | Times Cited: 44
Determinants to adopt conventional and Islamic banking: evidence from Indonesia
Junaidi Junaidi, Suhardi M. Anwar, Roslina Alam, et al.
Journal of Islamic marketing (2022) Vol. 14, Iss. 3, pp. 892-909
Closed Access | Times Cited: 31
Veganism: Theory of planned behaviour, ethical concerns and the moderating role of catalytic experiences
Clare D’Souza, Anne Brouwer, Stephen Singaraju
Journal of Retailing and Consumer Services (2022) Vol. 66, pp. 102952-102952
Closed Access | Times Cited: 30
Religiosity versus profit-loss sharing: how Islamic banks brand fidelity influence the Muslim consumers’ commitment
Junaidi Junaidi
Journal of Islamic accounting and business research (2022) Vol. 13, Iss. 6, pp. 960-976
Closed Access | Times Cited: 29
Does psychological distance and religiosity influence fraudulent customer behaviour?
Shavneet Sharma, Gurmeet Singh, Loveleen Gaur, et al.
International Journal of Consumer Studies (2022) Vol. 46, Iss. 4, pp. 1468-1487
Open Access | Times Cited: 28
Antecedents of green purchase choices: Towards a value-oriented model
Giovanna Pegan, Fabio Del Missier, Patrizia De Luca
Journal of Cleaner Production (2023) Vol. 399, pp. 136633-136633
Open Access | Times Cited: 18
Forty-five years of research on vegetarianism and veganism: A systematic and comprehensive literature review of quantitative studies
Gelareh Salehi, Estela Díaz, Raquel Redondo Palomo
Heliyon (2023) Vol. 9, Iss. 5, pp. e16091-e16091
Open Access | Times Cited: 18
The effect of religiosity on luxury goods: The case of Chilean youths
Denni Arli, Luciana de Araújo Gil, Patrick van Esch
International Journal of Consumer Studies (2020) Vol. 44, Iss. 3, pp. 181-190
Closed Access | Times Cited: 41
Plant-based food is unhealthy—that’s not true! How can corrective messages help promote plant-based menus in quick-service restaurants?
Xingyi Zhang, EunHa Jeong, Xiaolong Shao, et al.
International Journal of Contemporary Hospitality Management (2023) Vol. 35, Iss. 9, pp. 3216-3234
Closed Access | Times Cited: 13
Modelling Attitude towards Consumption of Vegan Products
Isabel Miguel, Arnaldo Coelho, Cristela Maia Bairrada
Sustainability (2020) Vol. 13, Iss. 1, pp. 9-9
Open Access | Times Cited: 36
Impact of religiosity on purchase intentions towards counterfeit products: investigating the mediating role of attitude and moderating role of hedonic benefits
Azizul Yadi Yaakop, Hafiz Muhammad Hafeez, Malik Muhammad Faisal, et al.
Heliyon (2021) Vol. 7, Iss. 2, pp. e06026-e06026
Open Access | Times Cited: 29
Understanding tourists' adoption of edible food packaging: the role of environmental awareness
Salman Khan, Shafaqat Mehmood, Ikram Ullah Khan, et al.
Journal of Hospitality and Tourism Insights (2025)
Closed Access
Willingness to Donate Islamic Endowment Fund (Cash-Waqf) for Forest Conservation in Indonesia: Extending the Norm Activation Model
Rheza Hermawan, Raditya Sukmana, La Ode Alimusa, et al.
(2025)
Closed Access
Vegan tours in China: Motivation and benefits
Shanshi Li, Liu Xiao-xiao, Songyin Cai, et al.
International Journal of Tourism Research (2020) Vol. 23, Iss. 2, pp. 238-252
Closed Access | Times Cited: 32
Page 1 - Next Page

Scroll to top