Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Engagement and subjective well‐being in alternative food networks: The case of Hungary
Ágnes Neulinger, Fanni Bársony, Natasha Gjorevska, et al.
International Journal of Consumer Studies (2020) Vol. 44, Iss. 4, pp. 306-315
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

A meta‐analysis of customer engagement behaviour
Mojtaba Barari, Mitchell Ross, Sara Quach, et al.
International Journal of Consumer Studies (2020) Vol. 45, Iss. 4, pp. 457-477
Open Access | Times Cited: 202
The Role of Environmental Conditions and Purchasing Power Parity in Determining Quality of Life among Big Asian Cities
Marc Audi, Amjad Ali
International Journal of Energy Economics and Policy (2023) Vol. 13, Iss. 3, pp. 292-305
Open Access | Times Cited: 25
Consumers’ motivations for adopting a vegan diet: A mixed‐methods approach
Mahsa Ghaffari, Padmali Rodrigo, Yüksel Ekinci, et al.
International Journal of Consumer Studies (2021) Vol. 46, Iss. 4, pp. 1193-1208
Open Access | Times Cited: 43
A systematic review of the ecological, social and economic sustainability effects of community-supported agriculture
Lukas Egli, Judith Rüschhoff, Joerg A. Priess
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 18
Short Food Supply Chains in Europe: Scientific Research Directions
Rosalia Stella Evola, Giovanni Peira, Erica Varese, et al.
Sustainability (2022) Vol. 14, Iss. 6, pp. 3602-3602
Open Access | Times Cited: 21
Community Supported Agriculture as a Driver of Food-Related Well-Being
Ilona Liliána Birtalan, Attila Bartha, Ágnes Neulinger, et al.
Sustainability (2020) Vol. 12, Iss. 11, pp. 4516-4516
Open Access | Times Cited: 30
Willingness to implement innovative solutions for creating information-based added value in food value chains
Katarzyna Liczmańska, Agnieszka Wiśniewska, Giuseppe Nocella
Journal of Cleaner Production (2024) Vol. 446, pp. 141284-141284
Open Access | Times Cited: 3
Characteristics and Motivations of Consumers of Direct Purchasing Channels and the Perceived Barriers to Alternative Food Purchase: A Cross-Sectional Study in the Ecuadorian Andes
Gabriel April-Lalonde, Sara Latorre, Myriam Paredes, et al.
Sustainability (2020) Vol. 12, Iss. 17, pp. 6923-6923
Open Access | Times Cited: 19
Does External Attribution Motivate Pessimistic Consumers to Purchase Organic Cosmetics?
Kumkum Bharti, Fauzia Jabeen, Mohd Sadiq, et al.
Australasian Marketing Journal (AMJ) (2022) Vol. 32, Iss. 1, pp. 19-30
Closed Access | Times Cited: 12
Környezettudatos fogyasztás a tömegessé válás útján: nemzetközi és hazai tapasztalatok
Eszter Jakopánecz, Ágnes Neulinger, Beatrix Lányi, et al.
Marketing & Menedzsment (2024) Vol. 57, Iss. 4, pp. 5-14
Open Access | Times Cited: 2
Consumers’ perception of different types of food markets in Mexico
Sttefanie Yenitza Escobar-López, Angélica Espinoza‐Ortega, Sergio Moctezuma Pérez, et al.
International Journal of Consumer Studies (2021) Vol. 46, Iss. 1, pp. 147-160
Closed Access | Times Cited: 14
Local food communities: exploring health-related adaptivity and self-management practices
Ilona Liliána Birtalan, Ágnes Neulinger, György Bárdos, et al.
British Food Journal (2021) Vol. 123, Iss. 8, pp. 2728-2742
Closed Access | Times Cited: 14
Alternative Food Networks: Perceptions in Short Food Supply Chains in Spain
Sttefanie Yenitza Escobar-López, Santiago Amaya‐Corchuelo, Angélica Espinoza‐Ortega
Sustainability (2021) Vol. 13, Iss. 5, pp. 2578-2578
Open Access | Times Cited: 12
On the transformative potential of Hungarian local food-buying clubs
Zsófia Benedek
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 4
Co-designing a community-wide approach to encouraging healthier food choices
Julia Carins, Svetlana Bogomolova
Appetite (2021) Vol. 162, pp. 105167-105167
Open Access | Times Cited: 10
Evaluating the Impact of Institutional Performance and Government Trust on Farmers’ Subjective Well-Being: A Case of Urban–Rural Welfare Gap Perception and Family Economic Status in Shaanxi, Sichuan and Anhui, China
Xiuling Ding, Qian Lu, Lipeng Li, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 20, Iss. 1, pp. 710-710
Open Access | Times Cited: 6
Harmony-oriented retail innovations and financial performance
Mónika Anetta Alt, Zombor Berezvai, Irma Agárdi
European Journal of Innovation Management (2020) Vol. 24, Iss. 4, pp. 1379-1399
Closed Access | Times Cited: 5
Társadalmi és üzleti célok és tevékenységek kombinálása magyarországi társadalmi vállalkozásoknál – Fókuszban a romákat, a nőket és a fogyatékossággal élő embereket támogató szervezetek
Henriett Primecz, Julianna Kiss, Andrea Toárniczky
Kovász (2021), pp. 1-26
Open Access | Times Cited: 4
Társadalmi vállalkozások Magyarországon
Julianna Kiss
Civil Szemle (2024) Vol. 20, Iss. 4, pp. 51-69
Closed Access
What makes a devoted local-food-buying club customer?
Zsófia Benedek, Imre Fertő
Heliyon (2024) Vol. 10, Iss. 23, pp. e40030-e40030
Open Access
‘Good Work’ and Alternative Food Initiatives: A Workplace Spirituality Perspective
Natasha Gjorevska
British Journal of Management (2024) Vol. 35, Iss. 3, pp. 1209-1223
Open Access
Effects of Food Cooperative Membership on What Consumers Buy and Where They Buy: Evidence from Korean Household Panel Data 2015–2019
Dongmin Lee
Sustainability (2022) Vol. 14, Iss. 19, pp. 12197-12197
Open Access | Times Cited: 2
An Ecological Economics Inquiry into the Social and Solidarity Economy - Insights from an Action Research
Orsolya Lazányi
(2022)
Open Access | Times Cited: 2
Consumer behavior of bread and its influence on Supply Chain Management an innovative approach
Paulo Sérgio Gonçalves de Oliveira, Jeremias Araújo, Alexandre Faro Kaperaviczus, et al.
Brazilian Journal of Operations & Production Management (2020) Vol. 17, Iss. 4, pp. 1-16
Open Access | Times Cited: 2
Quality. Local. Social. What else? – Which factors motivate consumers to participate in alternative food networks in Hungary?
Anna Török, Ágnes Neulinger, György Pataki, et al.
Revista Iberoamericana de Economía Solidaria e Innovación Socioecológica (2020) Vol. 3
Open Access | Times Cited: 2
Page 1 - Next Page

Scroll to top