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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumers’ perception of different types of food markets in Mexico
Sttefanie Yenitza Escobar-López, Angélica Espinoza‐Ortega, Sergio Moctezuma Pérez, et al.
International Journal of Consumer Studies (2021) Vol. 46, Iss. 1, pp. 147-160
Closed Access | Times Cited: 14

Showing 14 citing articles:

More than words! A narrative review of the use of the projective technique of word association in the studies of food consumer behavior: Methodological and theoretical implications
Edgar Rojas‐Rivas, Angélica Espinoza‐Ortega, Humberto Thomé‐Ortiz, et al.
Food Research International (2022) Vol. 156, pp. 111124-111124
Open Access | Times Cited: 31
Consumer pesticide concerns and the choice of fruit and vegetable markets in five low- and middle-income countries
Justice A. Tambo, Monica K. Kansiime, Jayanthi R. Alaganthiran, et al.
Global Food Security (2024) Vol. 42, pp. 100801-100801
Open Access | Times Cited: 5
Urban agriculture business models and value propositions: Mixed methods approach based on evidence from Polish and Italian case studies
Joanna Wiśniewska, Grzegorz Paluszak, Mariantonietta Fiore, et al.
Land Use Policy (2023) Vol. 127, pp. 106562-106562
Closed Access | Times Cited: 12
Values, attitude, and desire in organic food purchase intention in Mexico
Sandra Nelly Leyva-Hernández, Arcelia Toledo-López, Ana Beatriz Hernández‐Lara, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
Projective methods for the study of food consumer behavior: an updated short review of its uses, challenges, and potential applications
Edgar Rojas-Rivas, Humberto Thomé‐Ortiz, Facundo Cuffia
Current Opinion in Food Science (2023) Vol. 52, pp. 101069-101069
Closed Access | Times Cited: 7
Understanding food consumer behavior using projective methods and the big five personality traits model: The case of traditional Mexican cheeses
Edgar Rojas‐Rivas, Humberto Thomé‐Ortiz, Carlos Galdino Martínez‐García, et al.
Journal of Sensory Studies (2024) Vol. 39, Iss. 4
Closed Access | Times Cited: 2
MODELING CUSTOMER LOYALTY INTENTIONS, FOOD QUALITY AND DEMOGRAPHIC MODERATORS IN SUBSISTENCE MARKETS
Paul Mukucha, Divaries Cosmas Jaravaza, Forbes Makudza
BUSINESS EXCELLENCE AND MANAGEMENT (2022) Vol. 12, Iss. 3, pp. 40-59
Open Access | Times Cited: 4
Consumers’ Marketing Channel Choice and the Impact on Logistics and Operations: A Systematic Literature Review of the Fresh Food and Grocery Sector
Hassan Alkhiyami, Laoucine Kerbache, Majed Hadid
Logistics (2024) Vol. 8, Iss. 1, pp. 11-11
Open Access
What are urban consumers looking for in traditional products? The maize tortilla in a society in transition
Laura Sánchez-Vega, Angélica Espinoza‐Ortega, Humberto Thomé‐Ortiz, et al.
RPER (2024), Iss. 67, pp. 115-130
Open Access
La vida social de la “chatarra” en Tlachaloya, Estado de México
Carmen Delia Hernández Linares, Leticia G. Yáñez Estrada, Sergio Moctezuma Pérez
Iberoforum Revista de Ciencias Sociales (2023) Vol. 3, Iss. 1, pp. 1-29
Open Access
Cafeterías sostenibles y alimentación soberana desde la responsabilidad social universitaria
Hilda Carmen Vargas Cancino, Francisco Herrera Tapia, José Alexander Vásquez Colorado, et al.
Ediciones Comunicación Científica eBooks (2023)
Open Access
Perceived value in food retail: moderating effect of store format
Wilson Ravelli Elizeu Maciel, Dario de Oliveira Lima-Filho, Filipe Quevedo Silva
Caderno Pedagógico (2023) Vol. 20, Iss. 6, pp. 2179-2203
Open Access
Consumers Preferences Towards Different Types Of Foods Consumed at Different Food Outlets: A Correspondence Analysis
Kamna Uikey, Ashish A. Linge
Sanshodhan (2023), pp. 54-63
Closed Access
PRINCIPALES MOTIVACIONES DEL CONSUMIDOR URBANO DE ALIMENTOS TRADICIONALES EN MÉXICO
Marlem R. Serrano Cruz, Angélica Espinoza‐Ortega, Ivonne Vizcarra Bordi, et al.
Textual (2022), Iss. 79, pp. 161-191
Open Access
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