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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mapping the socially responsible consumption gap research: Review and future research agenda
Diana Falcão, Catarina Roseira
International Journal of Consumer Studies (2022) Vol. 46, Iss. 5, pp. 1718-1760
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Smart Tourism Experience and Responsible Travelers' Behavior
Mourad Aarabe, Nouhaila Ben Khizzou, Lhoussaine Alla, et al.
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 128-147
Closed Access | Times Cited: 28
Confronting the deep problem of consumption: Why individual responsibility for mindful consumption matters
Atul Parvatiyar, Jagdish N. Sheth
Journal of Consumer Affairs (2023) Vol. 57, Iss. 2, pp. 785-820
Closed Access | Times Cited: 33
Insect-based food consumption: Hedonic or utilitarian motives? Moderation and segmentation analyses
Riccardo Valesi, Daniela Andreini, Giuseppe Pedeliento
Food Quality and Preference (2024) Vol. 118, pp. 105193-105193
Open Access | Times Cited: 13
Theory generation from literature reviews: A methodological guidance
Rodoula H. Tsiotsou, Bernadett Köles, Justin Paul, et al.
International Journal of Consumer Studies (2022) Vol. 46, Iss. 5, pp. 1505-1516
Closed Access | Times Cited: 30
Social norms and socially responsible consumption behavior in the sharing economy: The mediation role of reciprocity motivation
Lu Huang, Hang Yuan, Xiuli Dong, et al.
Journal of Cleaner Production (2023) Vol. 414, pp. 137750-137750
Closed Access | Times Cited: 22
ChatGPT-powered chatbot as a green evangelist: an innovative path toward sustainable consumerism in E-commerce
Muhammad Waqas Sadiq, Muhammad Waheed Akhtar, Chunhui Huo, et al.
Service Industries Journal (2023) Vol. 44, Iss. 3-4, pp. 173-217
Closed Access | Times Cited: 18
Ethical Consumption: A Review and Research Agenda
Saleh Md Arman, Cecilia Mark‐Herbert
International Journal of Consumer Studies (2024) Vol. 48, Iss. 5
Open Access | Times Cited: 6
How consumer networks contribute to sustainable mindful consumption and well‐being
Birgit Teufer, Sonja Grabner‐Kräuter
Journal of Consumer Affairs (2023) Vol. 57, Iss. 2, pp. 757-784
Open Access | Times Cited: 14
Exploration of public discussion around sustainable consumption on social media
Jenni Sipilä, Anssi Tarkiainen, Jarkko Levänen
Resources Conservation and Recycling (2024) Vol. 204, pp. 107505-107505
Open Access | Times Cited: 4
Differentiating and Synthesizing Socially Responsible Consumption: A Multi-Level Conceptual Framework and Future Research Directions
Vaibhav Sharma, Diptiman Banerji, Victor Saha
Journal of Macromarketing (2025)
Closed Access
Innovation and Entrepreneurship: A Colour Economy Glance
Salvador Estrada, Néstor Montalván-Burbano, Mayer Cabrera-Flores, et al.
SHS Web of Conferences (2025) Vol. 211, pp. 01001-01001
Open Access
A systemic view of sustainable consumption behaviour in the context of disruption
Alexandra Ganglmair‐Wooliscroft, Sandy Bulmer, Nitha Palakshappa, et al.
Journal of Marketing Management (2025), pp. 1-31
Open Access
Looking sustainable or acting sustainably? Conspicuous sustainable consumer behaviour (Fairtrade chocolate)
Alena Filipová, Karel Helman, Veronika Mokrejšová, et al.
British Food Journal (2025) Vol. 127, Iss. 13, pp. 230-247
Closed Access
Exploring the influence of perceived economic mobility on leisure consumption: The moderating effect of social capitals
Yanghee Kim, Wei Tian, Taewoo Roh, et al.
Journal of Retailing and Consumer Services (2025) Vol. 85, pp. 104300-104300
Closed Access
Mind the Gap
Salma Mahwechi
Advances in computer and electrical engineering book series (2025), pp. 209-222
Closed Access
Don't Blame Me! Using Neutralisation Theory to Understand Household Food Waste
Breda McCarthy, Ariadne Beatrice Kapetanaki, Pengji Wang
International Journal of Consumer Studies (2025) Vol. 49, Iss. 3
Open Access
Can ethics be assembled? Consumer ethics in the age of artificial intelligence and smart objects
Anna Schneider‐Kamp
Consumption Markets & Culture (2024) Vol. 27, Iss. 1, pp. 59-70
Open Access | Times Cited: 3
Involvement matters: navigating the value–action gap in business students’ sustainability transformation expectations—a cross-country Kano study
Guido Grunwald, Ali Kara, John E. Spillan
Sustainability Science (2025)
Open Access
How Do Consumers Use Firm Disclosure? Evidence from a Randomized Field Experiment
Sinja Leonelli, Maximilian Muhn, Thomas Rauter, et al.
SSRN Electronic Journal (2024)
Closed Access | Times Cited: 2
A Framework to Evaluate Areas of Interest for Sustainable Products and Designs
Yuri Borgianni, Lorenzo Maccioni, Anton Dignös, et al.
Sustainability (2022) Vol. 14, Iss. 13, pp. 7931-7931
Open Access | Times Cited: 8
The Dimensions and Roles of Online Content in Social Commerce: A Systematic Literature Review and Future Research Agenda
Diksha Singh, Vidushi Pandey
International Journal of Consumer Studies (2023) Vol. 48, Iss. 1
Closed Access | Times Cited: 4
Exploring ethical consumer behavior: a comprehensive study using the ethically minded consumer behavior-scale (EMCB) among adult consumers
Paulo Duarte, Susana Costa e Silva, Isabella Mangei, et al.
International Review on Public and Nonprofit Marketing (2024) Vol. 21, Iss. 4, pp. 841-862
Closed Access | Times Cited: 1
ETİK TÜKETİM ÜZERİNE BİR BİBLİYOMETRİK ANALİZ
Ruşen Sezen Kışlalıoğlu
Bandırma Onyedi Eylül Üniversitesi Sosyal Bilimler Araştırmaları Dergisi (2024)
Open Access | Times Cited: 1
Antecedents and outcome of mindful buying
Anil Mathur, George P. Moschis
Journal of Consumer Affairs (2023) Vol. 57, Iss. 4, pp. 1684-1713
Closed Access | Times Cited: 3
Consumer perceptions of sustainability labels for alternative food networks
Birgit Teufer, Martin Waiguny, Sonja Grabner‐Kräuter
Baltic Journal of Management (2023) Vol. 18, Iss. 4, pp. 493-508
Open Access | Times Cited: 2
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