Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Give your hunger a new option: Understanding consumers' continuous intention to use online food delivery apps using trust transfer theory
Aleem Raza, Muhammad Asif, Mubasher Akram
International Journal of Consumer Studies (2022) Vol. 47, Iss. 2, pp. 474-495
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Understanding Consumers’ Acceptance Intention to Use Mobile Food Delivery Applications through an Extended Technology Acceptance Model
Soyoung An, Thomas Eck, Huirang Yim
Sustainability (2023) Vol. 15, Iss. 1, pp. 832-832
Open Access | Times Cited: 67
Determinants of trust and purchase intention in social commerce: Perceived price fairness and trust disposition as moderators
Madugoda Gunaratnege Senali, Mohammad Iranmanesh, Morteza Ghobakhloo, et al.
Electronic Commerce Research and Applications (2024) Vol. 64, pp. 101370-101370
Closed Access | Times Cited: 21
Factors influencing the consumers’ behavioural intention to use online food delivery service: Empirical evidence from Taiwan
Pei‐Hsuan Tsai, Chih‐Jou Chen, Wei‐Hung Hsiao, et al.
Journal of Retailing and Consumer Services (2023) Vol. 73, pp. 103329-103329
Closed Access | Times Cited: 27
Consumer Satisfaction and Reuse Intention of Food Delivery Apps: Integration of Service Quality Model and Expectation Confirmation Theory
Parvez Ahmad, Nitin Ram, Raja Shekhar Bellamkonda, et al.
Journal of Quality Assurance in Hospitality & Tourism (2025), pp. 1-29
Closed Access | Times Cited: 1
What will make Generation Y and Generation Z to continue to use online food delivery services: a uses and gratifications theory perspective
Trieu Nguyen, Dung Minh Nguyen
Journal of Hospitality Marketing & Management (2023) Vol. 33, Iss. 4, pp. 415-442
Closed Access | Times Cited: 19
Unveiling the impact of ChatGPT on travel consumer behaviour: exploring trust, attribute, and sustainable-tourism action
Myung Ja Kim, Sung‐Eun Kang, C. Michael Hall, et al.
Current Issues in Tourism (2024), pp. 1-6
Closed Access | Times Cited: 8
Sustainable successes in third-party food delivery operations in the digital platform era
Hau‐Ling Chan, Ting-Ting Cheung, Tsan‐Ming Choi, et al.
Annals of Operations Research (2023)
Open Access | Times Cited: 16
Understanding Trust Drivers of S-commerce
Mousa Al-kfairy, Ahmed Shuhaiber, Ayman wael Al-khatib, et al.
Heliyon (2023) Vol. 10, Iss. 1, pp. e23332-e23332
Open Access | Times Cited: 14
Elevating culinary skies: Unveiling hygiene motivations, environmental trust, and market performance in drone food delivery adoption in China
Faisal Shahzad, Jingbo Yuan, Khuram Shahzad
Technological Forecasting and Social Change (2024) Vol. 203, pp. 123375-123375
Closed Access | Times Cited: 5
How “inspired” are customers to order from mobile food delivery apps? Soliciting the stimulus-organism-response (S-O-R) paradigm
Nida Malik, Amir Zaib Abbasi, M. Sadiq Sohail, et al.
Aslib Journal of Information Management (2024)
Closed Access | Times Cited: 5
Navigating the virtual restaurant frontier: motivations and challenges for restaurateurs in post-pandemic era
Ka Leong Chong
Journal of Foodservice Business Research (2024), pp. 1-27
Closed Access | Times Cited: 4
Design and validation of a conceptual model for children's continuance intention to use video apps
Yumeng Zhu, Xuesong Zhai, Yan Li
British Journal of Educational Technology (2025)
Closed Access
One out of five stars! Negative restaurant attributions post-dissatisfactory delivery
Deniz Kuter, Gülden Asugman
International Journal of Hospitality Management (2025) Vol. 128, pp. 104167-104167
Closed Access
How does travel social media influencer humour influence viewers’ visit intention?
Fangxuan Li, Zhiqun Zhou
Current Issues in Tourism (2023) Vol. 27, Iss. 23, pp. 4148-4164
Closed Access | Times Cited: 10
Incentivised dishonesty: Moral frameworks underlying fake online reviews
Vijay Victor, Nisa James, Elizabeth A. Dominic
International Journal of Consumer Studies (2024) Vol. 48, Iss. 2
Closed Access | Times Cited: 3
Assessing Consumer Trust and Perception in Online Food Marketplaces
Jeganathan Gomathi Sankar, Shashi Kant
Advances in marketing, customer relationship management, and e-services book series (2025), pp. 375-394
Closed Access
Make privacy policies longer and appoint LLM readers
Przemysław Pałka, Francesca Lagioia, Rūta Liepiņa, et al.
Artificial Intelligence and Law (2025)
Open Access
Impact of Digitization on Food Delivery
Nishi Malhotra
Emerald Publishing Limited eBooks (2025), pp. 69-88
Closed Access
Understanding the Influence of Brand Attributes on Consumer Purchase Decisions in Modular Kitchens
C. V. Suresh Babu, M. Gomathy
IGI Global eBooks (2025), pp. 135-160
Closed Access
Importance–performance and potential gain of food delivery apps: in view of the restaurant partner perspective
Moh. Wahyudin, Chih‐Cheng Chen, Henry Yuliando, et al.
British Food Journal (2023) Vol. 126, Iss. 5, pp. 1981-2003
Open Access | Times Cited: 8
Consumers' attitudes and purchase intentions toward food ordering via online platforms
Nada Jabbour Al Maalouf, Elie Sayegh, Wissam Makhoul, et al.
Journal of Retailing and Consumer Services (2024) Vol. 82, pp. 104151-104151
Open Access | Times Cited: 3
A two-country study on the psychological antecedents to cryptocurrency investment decision-making
Christian Nedu Osakwe, Michael D. Dzandu, Hayford Amegbe, et al.
Journal of Global Information Technology Management (2022) Vol. 25, Iss. 4, pp. 302-323
Open Access | Times Cited: 13
An analysis of consumer’s trusting beliefs towards the use of e-commerce platforms
Nidhi Singh, Richa Misra, Wei Quan, et al.
Humanities and Social Sciences Communications (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Adoption of NFT transaction in metaverse platform: a trust transfer approach to leverage trust among users
P. Pragha, Thamaraiselvan Natarajan, Krantiraditya Dhalmahapatra
Digital Policy Regulation and Governance (2024)
Closed Access | Times Cited: 2
The effect of repeat purchase information in electronic word‐of‐mouth (eWOM) on purchase intention
Shang Li, Jie Chen, Yiwen Chen
Journal of Consumer Behaviour (2023) Vol. 22, Iss. 6, pp. 1493-1508
Closed Access | Times Cited: 5
Page 1 - Next Page

Scroll to top