OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The visual naturalness effect: Impact of natural logos on brand personality perception
Tingting Chen, Zhanyong Wu, Hu Long, et al.
International Journal of Consumer Studies (2023) Vol. 47, Iss. 4, pp. 1351-1363
Open Access | Times Cited: 7

Showing 7 citing articles:

A comprehensive framework of visual elements in brand logos: content analysis of top 500 global brands
Shruti Trehan, Arti D. Kalro
Journal of Product & Brand Management (2024)
Closed Access | Times Cited: 4

Serif or sans serif typefaces? The effects of typefaces on consumers’ perceptions of activity and potency of brand logos
Mengmeng Zhang, Lefa Teng, Chenxin Xie, et al.
European Journal of Marketing (2025)
Closed Access

The effects of presentation formats and consumer cognitive styles on consumer’s discount preferences
Le Wang, Hang Liu, Shuohua Yun, et al.
Journal of Consumer Marketing (2025)
Closed Access

Logo Impact on Consumer’s Perception, Attitude, Brand Image and Purchase Intention: A 5 Years Systematic Review
Lyu Liang, Sazrinee Binti Zainal Abidin, Nazlina Shaari, et al.
International Journal of Academic Research in Business and Social Sciences (2024) Vol. 14, Iss. 3
Open Access | Times Cited: 3

Effects of Brand Visual Identity on Consumer Attitude: A Systematic Literature Review
M. B. Yu, Sazrinee Binti Zainal Abidin, Nazlina Shaari
(2024)
Open Access | Times Cited: 2

The shape of freshness: The effect of a circular logo on consumers’ perceived food freshness
Xueting Gong, Jiuqi Chen, Peixuan Wu, et al.
Food Quality and Preference (2024) Vol. 123, pp. 105346-105346
Closed Access | Times Cited: 1

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