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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carboxymethyl derivatives of flaxseed (Linum usitatissimum L.) gum: characterisation and solution rheology
Jun Liu, Jianheng Shen, Youn Young Shim, et al.
International Journal of Food Science & Technology (2015) Vol. 51, Iss. 2, pp. 530-541
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Flaxseed gum a versatile natural hydrocolloid for food and non-food applications
Jun Liu, Youn Young Shim, Timothy J. Tse, et al.
Trends in Food Science & Technology (2018) Vol. 75, pp. 146-157
Closed Access | Times Cited: 122
Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds ( Linum usitatissimum L.)
Hong Wang, Junhong Wang, Caisheng Qiu, et al.
Food Chemistry (2016) Vol. 214, pp. 227-233
Closed Access | Times Cited: 93
Enzymatic, enzymatic-ultrasonic and alkaline extraction of soluble dietary fibre from flaxseed – A physicochemical approach
Małgorzata Moczkowska-Wyrwisz, Sabina Karp, Yuge Niu, et al.
Food Hydrocolloids (2018) Vol. 90, pp. 105-112
Closed Access | Times Cited: 89
Study on the antioxidant activity and emulsifying properties of flaxseed gum-whey protein isolate conjugates prepared by Maillard reaction
Xuyan Dong, Shanshan Du, Qianchun Deng, et al.
International Journal of Biological Macromolecules (2019) Vol. 153, pp. 1157-1164
Closed Access | Times Cited: 89
A Review of Extraction Techniques and Food Applications of Flaxseed Mucilage
Pradeep Puligundla, Seokwon Lim
Foods (2022) Vol. 11, Iss. 12, pp. 1677-1677
Open Access | Times Cited: 56
Plant based Pickering stabilization of emulsions using soluble flaxseed protein and mucilage nano-assemblies
Maryam Nikbakht Nasrabadi, Sayed Amir Hossein Goli, Ali Sedaghat Doost, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2018) Vol. 563, pp. 170-182
Closed Access | Times Cited: 51
Antioxidant Properties of Water-Soluble Gum from Flaxseed Hulls
Fatma Abdelhedi, Mohamed Koubaa, Francisco J. Barba, et al.
Antioxidants (2016) Vol. 5, Iss. 3, pp. 26-26
Open Access | Times Cited: 49
Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditions
Thierry Hellebois, Jennyfer Fortuin, Xuan Xu, et al.
International Journal of Biological Macromolecules (2021) Vol. 192, pp. 1217-1230
Open Access | Times Cited: 33
Investigation on Fermented Milk Quality after the Addition of Flaxseed Mucilage and the Use of Lactobacillus delbrueckii subsp. bulgaricus and Lactiplantibacillus plantarum AG9
Alya Sungatullina, Tatyana Petrova, Еlena V. Nikitina
Frontiers in Bioscience-Elite (2024) Vol. 16, Iss. 2
Open Access | Times Cited: 5
Flaxseed (Linum usitatissimum L.) polysaccharides and oligosaccharides: Structure, extraction, biological properties and industrial applications
Zhenxia Xu, Nanjie Jiang, Min Li, et al.
Trends in Food Science & Technology (2025), pp. 105035-105035
Closed Access
Phenolic acid composition of flaxseed cultivars by ultra-performance liquid chromatography (UPLC) and their antioxidant activities: Effect of sand roasting and microwave heating
Rajwinder Kaur, Maninder Kaur, Balmeet Singh Gill
Journal of Food Processing and Preservation (2017) Vol. 41, Iss. 5, pp. e13181-e13181
Open Access | Times Cited: 37
Nanocomposite Films Based on Flaxseed Gum and Cellulose Nanocrystals
Natália Soares Prado, Ingrid Souza Vieira da Silva, Thiago Alves Lopes Silva, et al.
Materials Research (2018) Vol. 21, Iss. 6
Open Access | Times Cited: 33
Preparation and characterization of microwave irradiated pH-sensitive polyacrylamide grafted flax seed mucilage graft copolymeric hydrogel (PFLSM-g-PAM-cl-MBA) and its evaluation as effective polymeric scaffold
Garg Sandeep, Trishna Bal, S.G. Panpalia, et al.
Sustainable Chemistry and Pharmacy (2021) Vol. 22, pp. 100479-100479
Closed Access | Times Cited: 27
Polysaccharide-addition order regulates sonicated egg white peptide stabilized nanoemulsions and β-carotene digestion in vitro
Yiwen Ding, Nan Xiao, Xingguo Tian, et al.
Food Research International (2023) Vol. 169, pp. 112812-112812
Closed Access | Times Cited: 9
Flaxseed (Linum usitatissimum) mucilage: A versatile stimuli–responsive functional biomaterial for pharmaceuticals and healthcare
Muhammad Tahir Haseeb, Gulzar Muhammad, Muhammad Ajaz Hussain, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134817-134817
Closed Access | Times Cited: 3
Effect of carboxymethylation on rheological and drug release characteristics of Terminalia catappa gum
Radhika Sharma, Vikas Rana
Carbohydrate Polymers (2017) Vol. 175, pp. 728-738
Closed Access | Times Cited: 31
Effect of pH on the flaxseed (Linum usitatissimum L. seed) mucilage extraction process
Mariana Souza Rocha, Luiz Célio Souza Rocha, Márcia Barreto da Silva Feijó, et al.
Acta Scientiarum. Technology/Acta scientiarum. Technology (2021) Vol. 43, pp. e50457-e50457
Open Access | Times Cited: 16
Utilization of Bioflocculants from Flaxseed Gum and Fenugreek Gum for the Removal of Arsenicals from Water
Deysi J. Venegas-García, Lee D. Wilson
Materials (2022) Vol. 15, Iss. 23, pp. 8691-8691
Open Access | Times Cited: 11
Formulations based on pullulan and a derivative as coating material for the food sector
Fabian Hernández-Tenorio, Alex A. Sáez, Daniel A. Palacio, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122393-122393
Closed Access | Times Cited: 2
Synthesis of Carboxymethyl Flaxseed Gum and Study of Nonlinear Rheological Properties of Its Solutions
Jin-lei Niu, Dong Li, Lijun Wang, et al.
International Journal of Food Engineering (2017) Vol. 14, Iss. 1
Closed Access | Times Cited: 20
A review of flaxseed lignan and the extraction and refinement of secoisolariciresinol diglucoside
Yingxue Hu, Timothy J. Tse, Youn Young Shim, et al.
Critical Reviews in Food Science and Nutrition (2022), pp. 1-16
Closed Access | Times Cited: 10
Versatile Route for Multifunctional Aerogels Including Flaxseed Mucilage and Nanocrystals
Abuelmagd M. Abdelmonem, Dániel Zámbó, Pascal Rusch, et al.
Macromolecular Rapid Communications (2022) Vol. 43, Iss. 7
Open Access | Times Cited: 8
Xylose rich heteroglycan from flaxseed gum mediates the immunostimulatory effects on macrophages via TLR2 activation
Jun Liu, Chenxuan Wu, Xiuting Li, et al.
Carbohydrate Polymers (2019) Vol. 213, pp. 59-69
Closed Access | Times Cited: 12
Influence of carboxymethylation on the gelling capacity, rheological properties, and antioxidant activity of feruloylated arabinoxylans from different sources
Jorge Márquez-Escalante, Agustín Rascón–Chu, Alma C. Campa-Mada, et al.
Journal of Applied Polymer Science (2019) Vol. 137, Iss. 5
Closed Access | Times Cited: 10
Flaxseed gum/agar blends and nanocomposites: preparation and physical properties
Natália Soares Prado, Ingrid Souza Vieira da Silva, José Augusto de Almeida Nascimento, et al.
Iranian Polymer Journal (2021) Vol. 30, Iss. 8, pp. 821-830
Closed Access | Times Cited: 9
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