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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anti‐acetylcholinesterase, antidiabetic, anti‐inflammatory, antityrosinase and antixanthine oxidase activities of Moroccan propolis
Soukaïna El‐Guendouz, Smail Aazza, Badiâa Lyoussi, et al.
International Journal of Food Science & Technology (2016) Vol. 51, Iss. 8, pp. 1762-1773
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Use of Alcalase in the production of bioactive peptides: A review
Veymar G. Tacias-Pascacio, Roberto Morellon‐Sterling, El-Hocine Siar, et al.
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 2143-2196
Open Access | Times Cited: 263
Insight on Propolis from Mediterranean Countries: Chemical Composition, Biological Activities and Application Fields
Soukaïna El‐Guendouz, Badiâa Lyoussi, Maria Graça Miguel
Chemistry & Biodiversity (2019) Vol. 16, Iss. 7
Open Access | Times Cited: 91
In VitroEvaluation of the Potential Use of Propolis as a Multitarget Therapeutic Product: Physicochemical Properties, Chemical Composition, and Immunomodulatory, Antibacterial, and Anticancer Properties
Soumaya Touzani, Walaa Embaslat, Hamada Imtara, et al.
BioMed Research International (2019) Vol. 2019, pp. 1-11
Open Access | Times Cited: 64
Evaluation of bioactive compounds and biological activities of Tunisian propolis
Wafa Gargouri, Sandra M. Osés, Miguel A. Fernández‐Muiño, et al.
LWT (2019) Vol. 111, pp. 328-336
Open Access | Times Cited: 62
Natural bee products and their apitherapeutic applications
Sevgi Kolaylı, Merve Keskin
Studies in natural products chemistry (2020), pp. 175-196
Closed Access | Times Cited: 53
Effect of antioxidant-rich propolis and bee pollen extracts against D-glucose induced type 2 diabetes in rats
Hassan Laaroussi, Meryem Bakour, Driss Ousaaid, et al.
Food Research International (2020) Vol. 138, pp. 109802-109802
Open Access | Times Cited: 52
Determination of Phenolic Compounds in Various Propolis Samples Collected from an African and an Asian Region and Their Impact on Antioxidant and Antibacterial Activities
Soumaya Touzani, Hamada Imtara, Shankar Katekhaye, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4589-4589
Open Access | Times Cited: 48
Effect of Propolis Nanoparticles against Enterococcus faecalis Biofilm in the Root Canal
Abhishek Parolia, Haresh Kumar, S Ramamurthy, et al.
Molecules (2021) Vol. 26, Iss. 3, pp. 715-715
Open Access | Times Cited: 47
Recent Advances in the Chemical Composition and Biological Activities of Propolis
Omar Belmehdi, Naoual El Menyiy, Abdelhakim Bouyahya, et al.
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6078-6128
Closed Access | Times Cited: 31
Proximate composition, physico-chemical, techno-functional, amino acid profile, fatty acid profile, nutritional quality, antioxidant, anti-amylase and anti-lipase properties of bee bread, royal jelly, and bee propolis
Fatemeh-Sadat Hashemirad, Maryam Behfar, Gholamreza Kavoosi
LWT (2024) Vol. 200, pp. 116190-116190
Open Access | Times Cited: 7
Moroccan Propolis: A Natural Antioxidant, Antibacterial, and Antibiofilm against Staphylococcus aureus with No Induction of Resistance after Continuous Exposure
Soukaïna El‐Guendouz, Smail Aazza, Badiâa Lyoussi, et al.
Evidence-based Complementary and Alternative Medicine (2018) Vol. 2018, Iss. 1
Open Access | Times Cited: 50
Isolation of peptides from a novel brewers spent grain protein isolate with potential to modulate glycaemic response
Alan Connolly, Martina B. O’Keeffe, Alice B. Nongonierma, et al.
International Journal of Food Science & Technology (2016) Vol. 52, Iss. 1, pp. 146-153
Closed Access | Times Cited: 48
In vivo and in vitro anti‐diabetic activity of ethanolic propolis extract
Rabia El Adaouia Taleb, Noureddine Djebli, Hadjer Chenini, et al.
Journal of Food Biochemistry (2020) Vol. 44, Iss. 7
Open Access | Times Cited: 41
Correlation between total phenolic and flavonoid contents and biological activities of 12 ethanolic extracts of Iranian propolis
Shahnaz Fathi Hafshejani, Safa Lotfi, Elham Rezvannejad, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 7, pp. 4308-4325
Open Access | Times Cited: 16
Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Olga Luisa Tavano, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127244-127244
Closed Access | Times Cited: 16
Influence of Geographic Origin and Plant Source on Physicochemical Properties, Mineral Content, and Antioxidant and Antibacterial Activities of Moroccan Propolis
Naoual El Menyiy, Meryem Bakour, Asmae El Ghouizi, et al.
International Journal of Food Science (2021) Vol. 2021, pp. 1-12
Open Access | Times Cited: 30
Unraveling the chemical composition, antioxidant, α-amylase and α-glucosidase inhibition of Moroccan propolis
Hassan Laaroussi, Pedro Ferreira-Santos, Zlatina Genisheva, et al.
Food Bioscience (2021) Vol. 42, pp. 101160-101160
Open Access | Times Cited: 30
Are propolis extracts potential pharmacological agents in human oral health? - A scoping review and technology prospecting
Andressa da Silva Barboza, Juan Aitken-Saavedra, Monika Lamas Ferreira, et al.
Journal of Ethnopharmacology (2021) Vol. 271, pp. 113846-113846
Open Access | Times Cited: 29
Hydrodistillation and simultaneous hydrodistillation-steam distillation of Rosmarinus officinalis and Origanum compactum: Antioxidant, anti-inflammatory, and antibacterial effect of the essential oils
Sara El Kharraf, Soukaïna El‐Guendouz, Abdellah Farah, et al.
Industrial Crops and Products (2021) Vol. 168, pp. 113591-113591
Closed Access | Times Cited: 29
Simultaneous Hydrodistillation-Steam Distillation of Rosmarinus officinalis, Lavandula angustifolia and Citrus aurantium from Morocco, Major Terpenes: Impact on Biological Activities
Sara El Kharraf, Maria Leonor Faleiro, Abdellah Farah, et al.
Molecules (2021) Vol. 26, Iss. 18, pp. 5452-5452
Open Access | Times Cited: 28
Biorefining Brazilian Green Propolis: An Eco-Friendly Approach Based on a Sequential High-Pressure Extraction for Recovering High-Added-Value Compounds
Guilherme Dallarmi Sorita, Wilson Daniel Caicedo Chacon, Monique Martins Strieder, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 189-189
Open Access
Environmental impact on phonological stages in Lavandula officinalis: chemical profiling of essential oil and extract, antioxidant activity, and acetylcholinesterase inhibition potential
Imen Ben Lahmar, Lyubov Yotova, Karima Belghith
Euro-Mediterranean Journal for Environmental Integration (2025)
Closed Access
Antioxidant Activity of Thyme Waste Extract in O/W Emulsions
Soukaïna El‐Guendouz, Smail Aazza, Susana Dandlen, et al.
Antioxidants (2019) Vol. 8, Iss. 8, pp. 243-243
Open Access | Times Cited: 32
Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan Euphorbia Entire Honey and Their Phenolic Extracts
Oumaima Boutoub, Soukaïna El‐Guendouz, Ana Manhita, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1909-1909
Open Access | Times Cited: 24
Propolis Stands out as a Multifaceted Natural Product: Meta-Analysis on Its Sources, Bioactivities, Applications, and Future Perspectives
Ahmed Sabri Ayad, Samia Benchaabane, Tarek Daas, et al.
Life (2025) Vol. 15, Iss. 5, pp. 764-764
Open Access
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