Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Authentication of Zhongning wolfberry with geographical indication by mineral profile
Senshen Zhang, Yimin Wei, Shuai Wei, et al.
International Journal of Food Science & Technology (2016) Vol. 52, Iss. 2, pp. 457-463
Closed Access | Times Cited: 25

Showing 25 citing articles:

Source identification and spatial distribution of arsenic and heavy metals in agricultural soil around Hunan industrial estate by positive matrix factorization model, principle components analysis and geo statistical analysis
Xiaowen Zhang, Shuai Wei, Qianqian Sun, et al.
Ecotoxicology and Environmental Safety (2018) Vol. 159, pp. 354-362
Closed Access | Times Cited: 185
Mass spectrometry in food authentication and origin traceability
Xinjing Dou, Liangxiao Zhang, Ruinan Yang, et al.
Mass Spectrometry Reviews (2022) Vol. 42, Iss. 5, pp. 1772-1807
Closed Access | Times Cited: 64
Source apportionment of cadmium pollution in agricultural soil based on cadmium isotope ratio analysis
Xiaowen Zhang, Ying Yan, Syed Abdul Wadood, et al.
Applied Geochemistry (2020) Vol. 123, pp. 104776-104776
Closed Access | Times Cited: 54
Health risk assessment of trace elements exposure through the soil-plant (maize)-human contamination pathway near a petrochemical industry complex, Northeast China
Lina Cao, Chenlu Lin, Yufu Gao, et al.
Environmental Pollution (2020) Vol. 263, pp. 114414-114414
Closed Access | Times Cited: 50
Multielemental Analysis Associated with Chemometric Techniques for Geographical Origin Discrimination of Tea Leaves (Camelia sinensis) in Guizhou Province, SW China
Jian Zhang, Ruidong Yang, Rong Chen, et al.
Molecules (2018) Vol. 23, Iss. 11, pp. 3013-3013
Open Access | Times Cited: 49
Authentication of berries and berry‐based food products
Heikki M. Salo, Nga Nguyen, Emmi Alakärppä, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 5, pp. 5197-5225
Open Access | Times Cited: 39
Discrimination of Geographical Origins of Wolfberry (Lycium barbarum L.) Fruits Using Stable Isotopes, Earth Elements, Free Amino Acids, and Saccharides
Haiguang Gong, Fazal Rehman, Li Zhong, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 9, pp. 2984-2997
Closed Access | Times Cited: 23
Authentication of the geographical origin of Maca (Lepidium meyenii Walp.) at different regional scales using the stable isotope ratio and mineral elemental fingerprints
Yuanyuan He, Qianqian Sun, Xiaowen Zhang, et al.
Food Chemistry (2019) Vol. 311, pp. 126058-126058
Closed Access | Times Cited: 38
Determination of the geographical origin of maize (Zea mays L.) using mineral element fingerprints
Feng Wang, Haiyan Zhao, Chundi Yu, et al.
Journal of the Science of Food and Agriculture (2019) Vol. 100, Iss. 3, pp. 1294-1300
Closed Access | Times Cited: 32
Combined hyperspectral imaging technology with 2D convolutional neural network for near geographical origins identification of wolfberry
Jie Hao, Fujia Dong, Songlei Wang, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 6, pp. 4923-4933
Closed Access | Times Cited: 17
Geographical Traceability of Wolfberry Pulp: Integrating Stable Isotopes, Minerals, Nutrients, and Chemometric
Qi Peng, Jiaxin Huang, Shanshan Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106439-106439
Closed Access | Times Cited: 2
Research and application of Lycii Fructus in medicinal field
Jin Yang, Yuqing Wei, Jianbao Ding, et al.
Chinese Herbal Medicines (2018) Vol. 10, Iss. 4, pp. 339-352
Closed Access | Times Cited: 19
Chemical and Biological Properties of Three Poorly Studied Species of Lycium Genus—Short Review
Maria Graça Miguel
Metabolites (2022) Vol. 12, Iss. 12, pp. 1265-1265
Open Access | Times Cited: 10
Discovery and validation of biomarkers for Zhongning goji berries using liquid chromatography mass spectrometry
Wei Lv, Nan Zhao, Qiang Zhao, et al.
Journal of Chromatography B (2020) Vol. 1142, pp. 122037-122037
Open Access | Times Cited: 15
Geographical authenticity evaluation of Mentha haplocalyx by LIBS coupled with multivariate analyses
Liu Xiao-Na, Xiaoqing Che, Kunyu Li, et al.
Plasma Science and Technology (2020) Vol. 22, Iss. 7, pp. 074006-074006
Closed Access | Times Cited: 15
Comparative Analysis of Polyphenols in Lycium barbarum Fruits Using UPLC-IM-QTOF-MS
Yanjun Ju, Yu-Jie Wang, Lei Ma, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4930-4930
Open Access | Times Cited: 5
Effects of salicylic acid combined with gas atmospheric control on postharvest quality and storage stability of wolfberries: Quality attributes and interaction evaluation
Wenjuan Xiang, Hsiao‐Wen Wang, You Tian, et al.
Journal of Food Process Engineering (2021) Vol. 44, Iss. 8
Open Access | Times Cited: 11
Authentication of American ginseng (Panax quinquefolius L.) from different origins by linear discriminant analysis of multi-elements
Jie Wang, Sugui Wang, Xiaolan Ge, et al.
European Food Research and Technology (2021) Vol. 247, Iss. 10, pp. 2657-2666
Closed Access | Times Cited: 11
Determination and Analysis of Trace Elements in Five Kinds of Traditional Chinese Medicine in High Blood Pressure Medicinal Food by ICP-AES
Li Yang, Qinghua Yan, Huixuan Zhang, et al.
Journal of Chemistry (2020) Vol. 2020, pp. 1-7
Open Access | Times Cited: 9
Multivariate optimization of an analytical method for the analysis of Abruzzo white wines by ICP OES
Fabrizio Ruggieri, Angelo Antonio D’Archivio, Martina Foschi, et al.
Analytical Methods (2020) Vol. 12, Iss. 21, pp. 2772-2778
Closed Access | Times Cited: 9
Mineral element fingerprints verified the geographical origin of years and quantities of rice
Mingming Chen, Lixue Fu, Dianwei Li, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104803-104803
Closed Access | Times Cited: 6
Research progress in the application of stable isotope and mineral element analysis in tracing the geographical origin of Chinese medicinal materials
Ticui Zhang, Sen Li, Yuanhao WANG, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 5
Assessment of Minerals in Phoenix Dactylifera L. as Determined by Inductively Coupled Plasma Optical Emission Spectrometry using ANOVA and PCA
Khalilah Badarusham, Elma Nurul, Shamala Salvamani, et al.
International Journal of Recent Technology and Engineering (IJRTE) (2019) Vol. 8, Iss. 2S3, pp. 336-344
Open Access | Times Cited: 4
Paper-based chemical reaction arrays as an effective tool for geographical indication of turmerics
Monrawat Rauytanapanit, Thanyada Sukmanee, Kanet Wongravee, et al.
RSC Advances (2018) Vol. 8, Iss. 73, pp. 41950-41955
Open Access | Times Cited: 3
Discrimination of Curculigo orchioides Rhizoma and Curculigo glabrescens Rhizoma using stable isotope and mineral element analyses coupled with chemometrics
Yushi Liu, Yiping Guo, Sheng Gong, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 2
Page 1

Scroll to top