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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The globalisation of food research in the development of safe and health‐promoting foods
Charles S. Brennan
International Journal of Food Science & Technology (2016) Vol. 52, Iss. 1, pp. 1-2
Closed Access | Times Cited: 14

Showing 14 citing articles:

Millet: A review of its nutritional and functional changes during processing
Laraib Yousaf, Dianzhi Hou, Humna Liaqat, et al.
Food Research International (2021) Vol. 142, pp. 110197-110197
Closed Access | Times Cited: 138
Bio compounds of edible mushrooms: in vitro antioxidant and antimicrobial activities
Fabiane Bach, Acácio Antônio Ferreira Zielinski, Cristiane Vieira Helm, et al.
LWT (2019) Vol. 107, pp. 214-220
Open Access | Times Cited: 104
Amino acid profiles and protein quality of Siberian apricot (Prunus sibirica L.) kernels from Inner Mongolia
Mingyu Yin, Tana Wuyun, Zhongmao Jiang, et al.
Journal of Forestry Research (2019) Vol. 31, Iss. 4, pp. 1391-1397
Closed Access | Times Cited: 29
Solid-state fermentation of pearl millet with Aspergillus oryzae and Rhizopus azygosporus: effects on bioactive profile and DNA damage protection activity
Sukhvinder Singh Purewal, Raj Kumar Salar, Manpreet S. Bhatti, et al.
Journal of Food Measurement & Characterization (2019) Vol. 14, Iss. 1, pp. 150-162
Closed Access | Times Cited: 28
Physiochemical Properties and Functional Characteristics of Protein Isolates from the Scallop (Patinopecten yessoensis) Gonad
Jiarun Han, Yue Tang, Yang Li, et al.
Journal of Food Science (2019) Vol. 84, Iss. 5, pp. 1023-1034
Closed Access | Times Cited: 25
Contribution of autochthonous yeasts with probiotic potential to the aroma profile of fermented Guajillo pepper sauce
Carlos Lara‐Hidalgo, Carmela Belloch, Lidia Dorantes‐Álvarez, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 100, Iss. 13, pp. 4940-4949
Closed Access | Times Cited: 17
Effects of high hydrostatic pressure and soaking solution on proximate composition, polyphenols, anthocyanins, β-carotene, and antioxidant activity of white, orange, and purple fleshed sweet potato flour
Muhammad Azeem, Taihua Mu, Miao Zhang
Food Science and Technology International (2019) Vol. 26, Iss. 5, pp. 388-402
Closed Access | Times Cited: 17
Comparisons of antioxidant activities of two varieties of pumpkin (Cucurbita moschata and Cucurbita maxima) extracts
Anastasia Wheni Indrianingsih, Vita Taufika Rosyida, Wuri Apriyana, et al.
IOP Conference Series Earth and Environmental Science (2019) Vol. 251, pp. 012021-012021
Open Access | Times Cited: 14
Introduction to Emerging Natural Hydrocolloids
Seyed Mohammad Ali Razavi
(2019), pp. 1-52
Closed Access | Times Cited: 13
Inclusion complexes dispersed in polystyrene‐based labels for fruit ripening on demand
Luigi C. Capozzi, Marco Bazzano, Marco Sangermano, et al.
International Journal of Food Science & Technology (2017) Vol. 53, Iss. 2, pp. 389-394
Closed Access | Times Cited: 11
Consumption, preferences and habits of purchasing consumers of peaches and nectarines
Gener Augusto Penso, Carlos Eduardo Magalhães dos Santos, Cláudio Horst Bruckner, et al.
Revista Brasileira de Fruticultura (2018) Vol. 40, Iss. 3
Open Access | Times Cited: 8
Optimization of the extraction of natural antioxidants from Coffea robusta leaves and evaluation of their ability to preserve palm olein from oxidation during accelerated storage
Gires Boungo Teboukeu, Fabrice Tonfack Djikeng, Julie Mathilde Klang, et al.
Food Science & Nutrition (2018) Vol. 6, Iss. 6, pp. 1751-1761
Open Access | Times Cited: 6
The utilization of red seed guava and rosella flower as sources of vitamin C
Apul Sitohang, Florina Yanti Sisilia
IOP Conference Series Earth and Environmental Science (2018) Vol. 205, pp. 012042-012042
Open Access | Times Cited: 5
Applications of Algae and Algae Extracts in Human Food and Feed
Sara Amiri Samani, Maryam Jafari, Sayed Mohammad Sahafi, et al.
(2021), pp. 465-486
Closed Access | Times Cited: 3
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