OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analysis of improved nutritional composition of bee pollen (Brassica campestris L.) after different fermentation treatments
Sha Yan, Qiangqiang Li, Xiaofeng Xue, et al.
International Journal of Food Science & Technology (2019) Vol. 54, Iss. 6, pp. 2169-2181
Closed Access | Times Cited: 34
Sha Yan, Qiangqiang Li, Xiaofeng Xue, et al.
International Journal of Food Science & Technology (2019) Vol. 54, Iss. 6, pp. 2169-2181
Closed Access | Times Cited: 34
Showing 1-25 of 34 citing articles:
The Application of Pollen as a Functional Food and Feed Ingredient—The Present and Perspectives
Aleksandar Ž. Kostić, Danijel D. Milinčić, Miroljub Barać, et al.
Biomolecules (2020) Vol. 10, Iss. 1, pp. 84-84
Open Access | Times Cited: 144
Aleksandar Ž. Kostić, Danijel D. Milinčić, Miroljub Barać, et al.
Biomolecules (2020) Vol. 10, Iss. 1, pp. 84-84
Open Access | Times Cited: 144
From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread
Volkan Aylanç, Soraia I. Falcão, Seymanur Ertosun, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 464-481
Open Access | Times Cited: 95
Volkan Aylanç, Soraia I. Falcão, Seymanur Ertosun, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 464-481
Open Access | Times Cited: 95
Antioxidant and anti-inflammatory activities of rape bee pollen after fermentation and their correlation with chemical components by ultra-performance liquid chromatography-quadrupole time of flight mass spectrometry-based untargeted metabolomics
Huifang Zhang, Xiaoling Zhu, Qian Huang, et al.
Food Chemistry (2022) Vol. 409, pp. 135342-135342
Closed Access | Times Cited: 44
Huifang Zhang, Xiaoling Zhu, Qian Huang, et al.
Food Chemistry (2022) Vol. 409, pp. 135342-135342
Closed Access | Times Cited: 44
New insights into bee pollen: Nutrients, phytochemicals, functions and wall-disruption
Jiangtao Qiao, Yu Zhang, Éric Haubruge, et al.
Food Research International (2024) Vol. 178, pp. 113934-113934
Open Access | Times Cited: 13
Jiangtao Qiao, Yu Zhang, Éric Haubruge, et al.
Food Research International (2024) Vol. 178, pp. 113934-113934
Open Access | Times Cited: 13
Processing Technologies for Bee Products: An Overview of Recent Developments and Perspectives
Xuan Luo, Yating Dong, Chen Gu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 49
Xuan Luo, Yating Dong, Chen Gu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 49
The Impact of Fermentation on Bee Pollen Polyphenolic Compounds Composition
Vaida Adaškevičiūtė, Vilma Kaškonienė, Karolina Barčauskaitė, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 645-645
Open Access | Times Cited: 29
Vaida Adaškevičiūtė, Vilma Kaškonienė, Karolina Barčauskaitė, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 645-645
Open Access | Times Cited: 29
Biotechnological Processes Simulating the Natural Fermentation Process of Bee Bread and Therapeutic Properties—An Overview
Gabriel Barta, Mihaiela Cornea‐Cipcigan, Rodica Mărgăoan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 24
Gabriel Barta, Mihaiela Cornea‐Cipcigan, Rodica Mărgăoan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 24
Fermented natural product targeting gut microbiota regulate immunity and anti-inflammatory activity: A possible way to prevent COVID-19 in daily diet
Quancen Li, Na Li, Wenwen Cai, et al.
Journal of Functional Foods (2022) Vol. 97, pp. 105229-105229
Open Access | Times Cited: 23
Quancen Li, Na Li, Wenwen Cai, et al.
Journal of Functional Foods (2022) Vol. 97, pp. 105229-105229
Open Access | Times Cited: 23
Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 15
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 15
Influence of mixed probiotics on the the bioactive composition, antioxidant activity and appearance of fermented red bayberry pomace
Yanyun Zhu, Jing Jiang, Yue Yang, et al.
LWT (2020) Vol. 133, pp. 110076-110076
Closed Access | Times Cited: 36
Yanyun Zhu, Jing Jiang, Yue Yang, et al.
LWT (2020) Vol. 133, pp. 110076-110076
Closed Access | Times Cited: 36
Optimisation of Bee Pollen Extraction to Maximise Extractable Antioxidant Constituents
Ivan Lozada Lawag, Okhee Yoo, Lee Yong Lim, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1113-1113
Open Access | Times Cited: 30
Ivan Lozada Lawag, Okhee Yoo, Lee Yong Lim, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1113-1113
Open Access | Times Cited: 30
Green sample preparation methods for the analysis of bioactive compounds in bee products: A review
Adrián Fuente-Ballesteros, Ioannis Priovolos, Ana M. Ares, et al.
Advances in Sample Preparation (2023) Vol. 6, pp. 100060-100060
Open Access | Times Cited: 12
Adrián Fuente-Ballesteros, Ioannis Priovolos, Ana M. Ares, et al.
Advances in Sample Preparation (2023) Vol. 6, pp. 100060-100060
Open Access | Times Cited: 12
Enhancing Antioxidant and Antimicrobial Activities in Bee-Collected Pollen through Solid-State Fermentation: A Comparative Analysis of Bioactive Compounds
Adriana Cristina Urcan, Adriana Criste, Daniel Severus Dezmirean, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 292-292
Open Access | Times Cited: 4
Adriana Cristina Urcan, Adriana Criste, Daniel Severus Dezmirean, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 292-292
Open Access | Times Cited: 4
Volatilome and Bioaccessible Phenolics Profiles in Lab-Scale Fermented Bee Pollen
Pasquale Filannino, Raffaella Di Cagno, Giuseppe Gambacorta, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 286-286
Open Access | Times Cited: 27
Pasquale Filannino, Raffaella Di Cagno, Giuseppe Gambacorta, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 286-286
Open Access | Times Cited: 27
Characterization of Bee Bread Produced with Defined Starter Cultures Mimicking the Natural Fermentation Process
Fatmanur Poyraz, Dilara Yalmancı, Hümeyra İspirli, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 174-174
Open Access | Times Cited: 10
Fatmanur Poyraz, Dilara Yalmancı, Hümeyra İspirli, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 174-174
Open Access | Times Cited: 10
A review of fermented bee products: Sources, nutritional values, and health benefits
Yang Liu, Bokai Jiang, Kai Wang
Food Research International (2023) Vol. 174, pp. 113506-113506
Closed Access | Times Cited: 10
Yang Liu, Bokai Jiang, Kai Wang
Food Research International (2023) Vol. 174, pp. 113506-113506
Closed Access | Times Cited: 10
A Combined Proteomic and Metabolomic Strategy for Allergens Characterization in Natural and Fermented Brassica napus Bee Pollen
Shuting Yin, Yuxiao Tao, Yusuo Jiang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
Shuting Yin, Yuxiao Tao, Yusuo Jiang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
Insights into the fermentation potential of pollen: Manufacturing, composition, health benefits, and applications in food production
Yong Cheng, Beijun Ang, Chaoyi Xue, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104245-104245
Closed Access | Times Cited: 9
Yong Cheng, Beijun Ang, Chaoyi Xue, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104245-104245
Closed Access | Times Cited: 9
Effect of fermented bee pollen on metabolic syndrome in high-fat diet-induced mice
Sha Yan, Kai Wang, Xiaoying Wang, et al.
Food Science and Human Wellness (2021) Vol. 10, Iss. 3, pp. 345-355
Open Access | Times Cited: 20
Sha Yan, Kai Wang, Xiaoying Wang, et al.
Food Science and Human Wellness (2021) Vol. 10, Iss. 3, pp. 345-355
Open Access | Times Cited: 20
Investigation of the lipidomic profile of royal jelly from different botanical origins using UHPLC-IM-Q-TOF-MS and GC-MS
Sha Yan, Xuan Wang, Minghui Sun, et al.
LWT (2022) Vol. 169, pp. 113894-113894
Open Access | Times Cited: 12
Sha Yan, Xuan Wang, Minghui Sun, et al.
LWT (2022) Vol. 169, pp. 113894-113894
Open Access | Times Cited: 12
Impact of green techniques on intricate cell wall structure of bee pollen to enhance functional characteristics and improve its in vitro digestibility
Anamika Sharma, Avinash Thakur, Vikas Nanda
Journal of Food Science (2024)
Closed Access | Times Cited: 2
Anamika Sharma, Avinash Thakur, Vikas Nanda
Journal of Food Science (2024)
Closed Access | Times Cited: 2
Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content
Ana M. Ares, Laura Toribio, Jesús A. Tapia, et al.
Food Bioscience (2022) Vol. 50, pp. 102092-102092
Open Access | Times Cited: 11
Ana M. Ares, Laura Toribio, Jesús A. Tapia, et al.
Food Bioscience (2022) Vol. 50, pp. 102092-102092
Open Access | Times Cited: 11
Allergen degradation of bee pollen by lactic acid bacteria fermentation and its alleviatory effects on allergic reactions in BALB/c mice
Shuting Yin, Qiangqiang Li, Yuxiao Tao, et al.
Deleted Journal (2023) Vol. 13, Iss. 1, pp. 349-359
Open Access | Times Cited: 5
Shuting Yin, Qiangqiang Li, Yuxiao Tao, et al.
Deleted Journal (2023) Vol. 13, Iss. 1, pp. 349-359
Open Access | Times Cited: 5
Bee pollen as a novel substrate in pilot-scale probiotic-mediated lactic fermentation processes
William Ignacio Mora-Adames, Carlos Alberto Fuenmayor, María Angélica Benavides-Martín, et al.
LWT (2021) Vol. 141, pp. 110868-110868
Closed Access | Times Cited: 12
William Ignacio Mora-Adames, Carlos Alberto Fuenmayor, María Angélica Benavides-Martín, et al.
LWT (2021) Vol. 141, pp. 110868-110868
Closed Access | Times Cited: 12
Biochemical profile of bee pollen of rapeseed and breadseed poppy
Ján Brindza, Vladimíra Horčinová-Sedláčková, Katarína Fatrcová-Šramková
(2024)
Open Access | Times Cited: 1
Ján Brindza, Vladimíra Horčinová-Sedláčková, Katarína Fatrcová-Šramková
(2024)
Open Access | Times Cited: 1
