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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In vivo anti‐hypertensive effect of peptides from egg white and its molecular mechanism with ACE
Zhipeng Yu, Li Wang, Sijia Wu, et al.
International Journal of Food Science & Technology (2020) Vol. 56, Iss. 2, pp. 1030-1039
Closed Access | Times Cited: 18

Showing 18 citing articles:

Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives
Brij Pal Singh, Rotimi E. Aluko, Subrota Hati, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 17, pp. 4593-4606
Closed Access | Times Cited: 90
Recent findings on the cellular and molecular mechanisms of action of novel food-derived antihypertensive peptides
Innocent Uzochukwu Okagu, Timothy Prince Chidike Ezeorba, Emmanuel Chigozie Aham, et al.
Food Chemistry Molecular Sciences (2022) Vol. 4, pp. 100078-100078
Open Access | Times Cited: 31
Recent Findings on the Isolation, Identification and Quantification of Bioactive Peptides
Charles Obinwanne Okoye, Timothy Prince Chidike Ezeorba, Emmanuel Sunday Okeke, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100065-100065
Open Access | Times Cited: 31
Potential Benefits of Egg White Proteins and Their Derived Peptides in the Regulation of the Intestinal Barrier and Gut Microbiota: A Comprehensive Review
Qi Yang, Siwen Lyu, Meng−Lei Xu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 36, pp. 13168-13180
Closed Access | Times Cited: 12
Underlying anti-hypertensive mechanism of the Mizuhopecten yessoensis derived peptide NCW in spontaneously hypertensive rats via widely targeted kidney metabolomics
Wenjun Xue, Wenzhu Zhao, Sijia Wu, et al.
Deleted Journal (2023) Vol. 13, Iss. 1, pp. 472-481
Open Access | Times Cited: 11
A novel Angiotensin-I-converting enzyme (ACE) inhibitory peptide IAF (Ile-Ala-Phe) from pumpkin seed proteins: in silico screening, inhibitory activity, and molecular mechanisms
Fuqiang Liang, Yumeng Shi, Jiayi Shi, et al.
European Food Research and Technology (2021) Vol. 247, Iss. 9, pp. 2227-2237
Closed Access | Times Cited: 26
Enhanced antihypertensive chicken by-product hydrolysate fraction after its separation by electrodialysis with ultrafiltration membrane (EDUF)
Vianey Monsserrat Adaile-Pérez, Jacinthe Thibodeau, Rosa Isela Ortiz‐Basurto, et al.
Food Research International (2025) Vol. 202, pp. 115595-115595
Closed Access
Bioactive Peptides
Innocent Uzochukwu Okagu, Raliat O. Abioye, Rita Ngozi Aguchem, et al.
Royal Society of Chemistry eBooks (2025), pp. 267-304
Closed Access
Potential mechanisms of the anti-hypertensive effects of RVPSL on spontaneously hypertensive rats using non-targeted serum metabolomics
Zhipeng Yu, Li Wang, Sijia Wu, et al.
Food & Function (2021) Vol. 12, Iss. 18, pp. 8561-8569
Closed Access | Times Cited: 15
Potential Antihypertensive Mechanisms of the Egg White-Derived Peptide QIGLF in Spontaneously Hypertensive Rats Revealed Using Untargeted Serum Metabolomics
Zhipeng Yu, Wenjun Xue, Mingjie Zhou, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 40, pp. 12063-12071
Closed Access | Times Cited: 15
Recent Advances in Bioactive Peptides as Functional Food for Health Promotions and Medicinal Applications
P. J. Sreelekshmi, V. Devika, Lakshmi Satheesh Aiswarya, et al.
Protein and Peptide Letters (2023) Vol. 30, Iss. 8, pp. 626-639
Closed Access | Times Cited: 5
Identification of bitter receptor T2R14 blocking peptides from egg protein via virtual screening and molecular docking
Wenzhu Zhao, Shanshan Zhang, Yingxue Wang, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 2, pp. 9240021-9240021
Open Access | Times Cited: 5
VH-4-A Bioactive Peptide from Soybean and Exercise Training Constrict Hypertension in Rats through Activating Cell Survival and AMPKα1, Sirt1, PGC1α, and FoX3α
Rathinasamy Baskaran, Balamuralikrishnan Balasubramanian, Jou‐Hsuan Ho, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7705-7705
Open Access | Times Cited: 9
Novel angiotensin I‐converting enzyme ( ACE ) inhibitory peptides from walnut protein isolate: Separation, identification and molecular docking study
Hengkuan Tang, Chen Wang, Shinuo Cao, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Closed Access | Times Cited: 8
Screening and mechanism of six angiotensin I-converting eneyme inhibitory peptides from protein hydrolysate of Coregonus peled visceral: A combined in computer and in vitro study
Yabo Wei, Xin Guo, Xuemei Fan, et al.
LWT (2023) Vol. 188, pp. 115426-115426
Open Access | Times Cited: 4
Underlying antihypertensive mechanism of egg white-derived peptide QIGLF using renal metabolomics analysis
Zhipeng Yu, Mingjie Zhou, Jingbo Liu, et al.
Food Research International (2022) Vol. 157, pp. 111457-111457
Closed Access | Times Cited: 4
Dissecting the potential mechanism of antihypertensive effects of RVPSL on spontaneously hypertensive rats via widely targeted kidney metabolomics
Zhipeng Yu, Li Wang, Sijia Wu, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 1, pp. 428-436
Closed Access | Times Cited: 3
Oat-Protein-Based Diet Lowers Blood Pressure and Prevents Cardiac Remodeling and Dysfunction in Spontaneously Hypertensive Rats
Pema Raj, Jenny Bouchard, Delphine Martineau-Côté, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3870-3870
Open Access
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