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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Release of dipeptidyl peptidase IV inhibitory peptides from salmon (Salmosalar) skin collagen based on digestion–intestinal absorption invitro
Ritian Jin, Xiangyu Teng, Minhe Liao, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 7, pp. 3507-3518
Closed Access | Times Cited: 16

Showing 16 citing articles:

Collagen and its derivatives: From structure and properties to their applications in food industry
Cheng Tang, Kai Zhou, Yichen Zhu, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107748-107748
Closed Access | Times Cited: 155
Exploration of Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides from Silkworm Pupae (Bombyx mori) Proteins Based on In Silico and In Vitro Assessments
Fali Luo, Yu Fu, Liang Ma, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 12, pp. 3862-3871
Closed Access | Times Cited: 47
Food-derived dipeptidyl peptidase IV inhibitory peptides: Production, identification, structure-activity relationship, and their potential role in glycemic regulation
Mingkai Zhang, Ling Zhu, Gangcheng Wu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2053-2075
Closed Access | Times Cited: 43
Structural characteristic and molecular docking simulation of fish protein-derived peptides: Recent updates on antioxidant, anti-hypertensive and anti-diabetic peptides
Nilesh Prakash Nirmal, Mithun Singh Rajput, Nikheel Bhojraj Rathod, et al.
Food Chemistry (2022) Vol. 405, pp. 134737-134737
Closed Access | Times Cited: 40
A review on the processing of functional proteins or peptides derived from fish by-products and their industrial applications
S. Ramakrishnan, Chae‐Rim Jeong, Jin‐Woo Park, et al.
Heliyon (2023) Vol. 9, Iss. 3, pp. e14188-e14188
Open Access | Times Cited: 37
Antidiabetic effects of protein hydrolysates from Trachinotus ovatus and identification and screening of peptides with α-amylase and DPP-IV inhibitory activities
Peng Wan, Bingna Cai, Hua Chen, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100446-100446
Open Access | Times Cited: 24
Advanced technologies for the collagen extraction from food waste – A review on recent progress
Berrak Delikanlı Kıyak, Nuray İnan Çınkır, Yasemin Çelebi̇, et al.
Microchemical Journal (2024) Vol. 201, pp. 110404-110404
Closed Access | Times Cited: 10
Fish-derived bioactive peptide: Bioactivity potency, structural characteristics, and conventional and bioinformatics approaches for identification
Muhammad Alfid Kurnianto, Ifwarisan Defri, Fathma Syahbanu, et al.
Future Foods (2024) Vol. 9, pp. 100386-100386
Open Access | Times Cited: 9
Alterations in the sequence and bioactivity of food-derived oligopeptides during simulated gastrointestinal digestion and absorption: a review
Wanlu Liu, Kexin Li, Shengjuan Yu, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 2, pp. 134-147
Closed Access | Times Cited: 7
Purification and characterization of multifunctional peptides with in situ insulinotropic and antioxidative activity from a blue whiting (Micromesistius poutassou) protein hydrolysate
Niloofar Shekoohi, Pádraigín A. Harnedy‐Rothwell, Shaun J. Sharkey, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106173-106173
Open Access | Times Cited: 4
Techno-Functional and Bioactivity Properties of Collagen Hydrolysate and Peptide: A Review
Deia Tawalbeh, Muhammad Izzuddin Kha’sim, Norizah Mhd Sarbon, et al.
Food Reviews International (2025), pp. 1-29
Closed Access
Antidiabetic Potential of Chinese Giant Salamander (Andrias davidianus)-Derived Peptide: Isolation and Characterization of DPP4 Inhibitory Peptides
Chi-Wei Lee, Christoper Caesar Yudho Sutopo, Jong-Yuan Lee, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 453-453
Open Access
Beneficial health effects of collagen hydrolysates
Recep Palamutoğlu, Merve İnce Palamutoğlu
Studies in natural products chemistry (2024), pp. 477-503
Closed Access | Times Cited: 3
Antioxidative, Glucose Management, and Muscle Protein Synthesis Properties of Fish Protein Hydrolysates and Peptides
Niloofar Shekoohi, Brian P. Carson, Richard J. Fitzgerald
Journal of Agricultural and Food Chemistry (2024)
Open Access | Times Cited: 2
In silico and in vitro analysis of dipeptidyl peptidase-IV and angiotensin-converting enzyme inhibitory peptides derived from milk lactoferrin
Cherise Elisha, Prashant Bhagwat, Santhosh Pillai
International Dairy Journal (2024) Vol. 160, pp. 106092-106092
Open Access | Times Cited: 2
Sustainable valorisation of seafood-derived proteins: current approaches for recovery and applications in biomedical and food systems
Slim Smaoui, Elahesadat Hosseini, Zenebe Tadesse Tsegay, et al.
Food Bioscience (2024) Vol. 62, pp. 105450-105450
Closed Access | Times Cited: 1
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