OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumer acceptability and antidiabetic properties of flakes and crackers developed from selected native Australian plant species
Collise Njume, O.N. Donkor, Todor Vasiljevic, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 9, pp. 4484-4495
Open Access | Times Cited: 8
Collise Njume, O.N. Donkor, Todor Vasiljevic, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 9, pp. 4484-4495
Open Access | Times Cited: 8
Showing 8 citing articles:
Aboriginal Food Practices and Australian Native Plant-Based Foods: A Step toward Sustainable Food Systems
Carla Vanessa Alves Lopes, Seema Mihrshahi, Rimante Ronto, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 11569-11569
Open Access | Times Cited: 10
Carla Vanessa Alves Lopes, Seema Mihrshahi, Rimante Ronto, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 11569-11569
Open Access | Times Cited: 10
Inventory of human-edible products from native Acacia sensu lato in Africa, America, and Asia: Spotlight on Senegalia seeds, overlooked wild legumes in the arid tropics
Moustapha Soungalo Drabo, Habtu Shumoy, Aly Savadogo, et al.
Food Research International (2022) Vol. 159, pp. 111596-111596
Closed Access | Times Cited: 10
Moustapha Soungalo Drabo, Habtu Shumoy, Aly Savadogo, et al.
Food Research International (2022) Vol. 159, pp. 111596-111596
Closed Access | Times Cited: 10
Effect of incorporating dietary fiber sources in bakery products on glycemic index and starch digestibility response: a review
Khadijah Mohd Kamil, A.J. Rohana, Wan Mohd Izani Wan Mohamed, et al.
Nutrire (2023) Vol. 48, Iss. 2
Closed Access | Times Cited: 4
Khadijah Mohd Kamil, A.J. Rohana, Wan Mohd Izani Wan Mohamed, et al.
Nutrire (2023) Vol. 48, Iss. 2
Closed Access | Times Cited: 4
Whole Black Rice Flour Improves the Physicochemical, Glycemic, and Sensory Properties of Cracker Snacks
Alexandra Uivarasan, Leonard Mihaly Cozmuța, Jasmina Lukinac, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1503-1503
Open Access | Times Cited: 1
Alexandra Uivarasan, Leonard Mihaly Cozmuța, Jasmina Lukinac, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1503-1503
Open Access | Times Cited: 1
Food Choices, Sustainability and Australian Native Foods: Perceptions among University Students
Carla Vanessa Alves Lopes, Putu Novi Arfirsta Dharmayani, Rimante Ronto, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1677-1677
Open Access
Carla Vanessa Alves Lopes, Putu Novi Arfirsta Dharmayani, Rimante Ronto, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1677-1677
Open Access
Acacia seeds: compositional variation based on species, growing locations and harvest years
Wei Shan Cassandra Chong, Dale Tilbrook, Gavin Pereira, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7213-7228
Open Access
Wei Shan Cassandra Chong, Dale Tilbrook, Gavin Pereira, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7213-7228
Open Access
Non-sensory Perception and Sensory Appeal of Zamnè, PseudoZamnè, Traditionally Cooked Senegalia erythrocalyx Seeds, and Tempeh by Burkinabe Consumers
Moustapha Soungalo Drabo, Korotimi Traoré, Charles Parkouda, et al.
(2023)
Open Access | Times Cited: 1
Moustapha Soungalo Drabo, Korotimi Traoré, Charles Parkouda, et al.
(2023)
Open Access | Times Cited: 1
Non-Sensory Perception and Sensory Appeal of Zamnè, PseudoZamnè, Traditionally Cooked Senegalia erythrocalyx Seeds, and Tempeh According to Burkinabe Consumers
Moustapha Soungalo Drabo, Korotimi Traoré, Charles Parkouda, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4268-4268
Open Access
Moustapha Soungalo Drabo, Korotimi Traoré, Charles Parkouda, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4268-4268
Open Access
