OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anthocyanin‐fortified konjac glucomannan/sodium alginate composite edible boba: characteristics of texture, microstructure, in vitro release behaviour and antioxidant capacity
Sha Liu, Jianhui Xiao, Yaping Feng, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 3, pp. 1791-1803
Closed Access | Times Cited: 13
Sha Liu, Jianhui Xiao, Yaping Feng, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 3, pp. 1791-1803
Closed Access | Times Cited: 13
Showing 13 citing articles:
Construction of a pectin/sodium alginate composite hydrogel delivery system for improving the bioaccessibility of phycocyanin
Zhixin Li, Yuxin Geng, Kaixuan Bu, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131969-131969
Closed Access | Times Cited: 12
Zhixin Li, Yuxin Geng, Kaixuan Bu, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131969-131969
Closed Access | Times Cited: 12
Collagen hydrolysates improve the efficiency of sodium alginate-encapsulated tea polyphenols in beads and the storage stability after commercial sterilization
Yaping Feng, Liya Niu, Chao Sun, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123314-123314
Closed Access | Times Cited: 12
Yaping Feng, Liya Niu, Chao Sun, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123314-123314
Closed Access | Times Cited: 12
Water Resistance Improvement of Sodium Alginate and Black Wolfberry Anthocyanins Based Films Treated by CaCl<sub>2</sub> for Food Packaging
Yana Li, Changhao Qiu, Yangyang Qi, et al.
Journal of Oleo Science (2025) Vol. 74, Iss. 3, pp. 275-285
Open Access
Yana Li, Changhao Qiu, Yangyang Qi, et al.
Journal of Oleo Science (2025) Vol. 74, Iss. 3, pp. 275-285
Open Access
The influence of Ca2+/K+ weight ratio on the physicochemical properties and in vitro digestion behavior of resveratrol-loaded Pickering emulsions encapsulated in alginate/κ-carrageenan hydrogel beads
Bi Wu, Yang Li, Yuanyuan Li, et al.
Reactive and Functional Polymers (2022) Vol. 181, pp. 105414-105414
Closed Access | Times Cited: 15
Bi Wu, Yang Li, Yuanyuan Li, et al.
Reactive and Functional Polymers (2022) Vol. 181, pp. 105414-105414
Closed Access | Times Cited: 15
The alleviative effect of curdlan on the quality deterioration of konjac glucomannan thermo-irreversible gels after commercial sterilization at 121 °C
Sha Liu, Liya Niu, Jin Tu, et al.
International Journal of Biological Macromolecules (2023) Vol. 238, pp. 124134-124134
Closed Access | Times Cited: 9
Sha Liu, Liya Niu, Jin Tu, et al.
International Journal of Biological Macromolecules (2023) Vol. 238, pp. 124134-124134
Closed Access | Times Cited: 9
Effect of calcium alginate/collagen hydrolysates beads encapsulating high-content tea polyphenols on quality characteristics of set yogurt during cold storage
Yaping Feng, Liya Niu, Dongming Li, et al.
LWT (2023) Vol. 191, pp. 115608-115608
Open Access | Times Cited: 8
Yaping Feng, Liya Niu, Dongming Li, et al.
LWT (2023) Vol. 191, pp. 115608-115608
Open Access | Times Cited: 8
Effect of black wolfberry anthocyanin and maltitol on the gelation and microstructural properties of curdlan/gellan gum hybrid gels
Meng‐Qi Dai, Xue‐Chen Wang, Ling‐Yi Gao, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 6, pp. 3749-3756
Closed Access | Times Cited: 3
Meng‐Qi Dai, Xue‐Chen Wang, Ling‐Yi Gao, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 6, pp. 3749-3756
Closed Access | Times Cited: 3
Functional properties and bioaccessibility of alginate based phycocyanin-honey hydrogels
Oya Irmak Şahin, Kubra Uzuner, Ayşe Neslihan Dündar, et al.
LWT (2023) Vol. 184, pp. 115099-115099
Open Access | Times Cited: 7
Oya Irmak Şahin, Kubra Uzuner, Ayşe Neslihan Dündar, et al.
LWT (2023) Vol. 184, pp. 115099-115099
Open Access | Times Cited: 7
Enhanced Functionality and Bio-Accessibility of Composite Pomegranate Peel Extract-Enriched “Boba Balls”
Ayşe Neslihan Dündar, Kubra Uzuner, Mahmut Ekrem Parlak, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3785-3785
Open Access | Times Cited: 10
Ayşe Neslihan Dündar, Kubra Uzuner, Mahmut Ekrem Parlak, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3785-3785
Open Access | Times Cited: 10
Sweet potato protein hydrolysates solidified calcium-induced alginate gel for enhancing the encapsulation efficiency and long-term stability of purple sweet potato anthocyanins in beads
Mianling Zhang, Yaping Feng, Jianhui Xiao, et al.
Food Chemistry X (2024) Vol. 23, pp. 101775-101775
Open Access | Times Cited: 1
Mianling Zhang, Yaping Feng, Jianhui Xiao, et al.
Food Chemistry X (2024) Vol. 23, pp. 101775-101775
Open Access | Times Cited: 1
Sweet Potato Protein Hydrolysates Solidified Calcium-Induced Alginate Gel for Enhancing the Encapsulation Efficiency and Long-Term Stability of Purple Sweet Potato Anthocyanins in Beads
Mianling Zhang, Yaping Feng, Sha Liu, et al.
(2024)
Closed Access
Mianling Zhang, Yaping Feng, Sha Liu, et al.
(2024)
Closed Access
Preparation and properties of liquid-core yogurt balls by layer-by-layer assembly of edible packaging materials
Xiaoye Yang, Feijie Wang, Xin Peng, et al.
International Journal of Food Engineering (2024) Vol. 20, Iss. 6, pp. 419-428
Closed Access
Xiaoye Yang, Feijie Wang, Xin Peng, et al.
International Journal of Food Engineering (2024) Vol. 20, Iss. 6, pp. 419-428
Closed Access
Sweet Potato Protein Hydrolysates Solidified Calcium-Induced Alginate Gel for Enhancing the Encapsulation Efficiency and Long-Term Stability of Purple Sweet Potato Anthocyanins in Beads
Mianling Zhang, Yaping Feng, Jianhui Xiao, et al.
(2024)
Closed Access
Mianling Zhang, Yaping Feng, Jianhui Xiao, et al.
(2024)
Closed Access
